Maple Syrup Popcorn Balls

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Spread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes. Remove sauce from heat and stir in baking soda and vanilla.

Maple Syrup Popcorn Balls

Directions. Spray large roasting pan with cooking spray; add popcorn and place in 300 ° F oven until warm. (Popcorn can also be warmed in a large microwave safe bowl for 1 to 2 minutes on HIGH (100%) power.) Combine sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to boil over medium heat.

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Instructions. Put the popcorn in a large bowl and set aside. Put the maple syrup and butter in a non-stick pot on the stove over medium heat. Melt butter and sweetener together to the soft crack stage (270°F or 132°C), whisking occasionally. After heating, quickly stir the maple syrup mixture into the popcorn.

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Preheat the oven to 200 degrees F. Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer. Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth. Bring to a boil over medium heat, stirring occasionally.

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In this video you will learn how to make popcorn syrup for cocktails at home or in the bar. It was first time I was doing it and it worked out. If you have s.

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Popcorn Candy Crunch. Popcorn Balls. Peanut Butter Peanut Brittle. Sweet and Crunchy Snack Mix. Strawberry Slush. 1 2. 5. Karo® Corn Syrups give foods subtle sweetness that's simply snackable. Make our easy popcorn recipe or snack mix—perfect for movie night or any night.

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Line 1 or 2 12×17-inch baking sheets with silicone baking mats or parchment paper. Pour the popcorn into the largest bowl you have, or spread it onto the prepared baking sheets. (Either way is fine.) Combine the sugar, corn syrup, butter, salt, and cream of tartar in a medium saucepan over medium heat.

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Directions. Line two baking sheets with waxed paper. In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.

Easy Homemade Caramel Popcorn • The Heritage Cook

Make the caramel sauce. Melt the butter in a 2-quart saucepan over medium heat. Mix in the sugar until the sugar is completely moistened. Increase the heat to medium high and bring the mixture to a boil. Once boiling, boil for 3 to 4 minutes while stirring and scraping the bottom of the pan continuously.

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Download Article. 1. Pop ½ c (64 g) of corn kernels in the microwave or on the stove. The way you pop your popcorn is totally up to you. Do whatever is easiest and the most convenient. 2. Mix coconut oil, sugar, and cinnamon together to make a sauce. Pour ¾ c (177 mL) of coconut oil into a large-mouthed bowl.

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Here are the recipe steps: Combine popcorn and nuts in a large shallow roasting pan. Place popcorn in the oven to warm at 250 degrees. Place brown sugar, corn syrup, margarine, and salt in a heavy 2-quart saucepan. Stirring constantly, cook until the syrup reaches the soft-ball stage (234-240°F). Stop stirring syrup, boil for 5 minutes.

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Set the popcorn aside. Heat the maple syrup. Add the maple syrup to a medium saucepan and heat it over medium heat. Once it starts to boil and some foam/bubbles form, let it boil for 3 minutes. Coat the popcorn. Pour the hot maple syrup over the popcorn as you stir to coat the popcorn evenly. Bake the popcorn.

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Step 7: When the butter and sugar are completely combined, increase the heat to medium-low, just high enough to bring the caramel mixture to a low boil. When the surface starts to bubble, set the timer for 4 minutes and stop stirring. Step 8: When the 4-minute timer goes off, add 2 teaspoons of vanilla to the mixture.

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Make sugared coating by boiling 1/4 cup water with 2 tablespoons of butter and 1 cup sugar. Boil until the mixture reaches soft ball stage, or about 235 degrees. (about 4 minutes of rolling boil) Remove from heat and stir in 1/4 teaspoon vanilla extract until fully combined. Then quickly pour sugared coating over popcorn.

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Combine the corn syrup and the brown sugar in a medium sauce pan and heat over medium heat;. Cook until the mixture starts to just lightly boil. Add the butter and stir until melted. Add the sweetened condensed milk, stir to combine, and bring to a light boil, stirring very often.

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Instructions. Place the popped popcorn in a large bowl and set aside. Prepare a baking tray with baking paper and set aside. In a small saucepan or pot add the maple syrup and on a low heat bring it to a simmer. Simmer for 3 minutes on a low heat. Remove from the heat and add the vanilla essence and stir to combine.