DIY Switchel Recipe A sweet and delicious fermented drink

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This homemade switchel recipe takes just 1 minute to make and is made with maple syrup, apple cider vinegar, and water. So refreshing and easy!. (It also can be sweetened with honey or molasses.) This switchel recipe uses 2 teaspoons each of vinegar and maple syrup per quart, so it is quite palatable. Try it and you can always add more if.

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How to Make Switchel. Using a two cup liquid measuring spoon, add the apple cider vinegar, molasses, honey, and ginger. Whisk these together until combined and the ginger dissolved. Pour this into a half gallon mason jar or pitcher. If you'd like to use lemons, wash, slice, and seed one lemon.

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Infuse the ginger: In a medium saucepan. bring the ginger and 2 1/4 cups water to a boil. Remove from the heat. Let sit for 10 minutes. For a gentler, less-spicy switchel, don't boil the water; combine the water and ginger in a jar and let them infuse gently on the counter for a few hours. Leela Cyd.

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Switchel Recipe. 1. Add grated ginger and sweetener of choice to a quart-sized mason jar. 2. Pour 3/4 cup hot water (not boiling) over the ingredients and stir until combined. 3. Add 3 cups of cold water, then add the apple cider vinegar.

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Making ginger water, homemade Switchel, or Haymaker's Punch couldn't be more simple. You just mix together the apple cider vinegar, molasses, brown sugar (or other sweeteners), and ginger until dissolved, then stir that mixture into ice-cold water and enjoy! This recipe was adapted from The Little House Cookbook.

Switchel Recipe (Apple Cider Vinegar Drink or Haymaker's Punch)

Filtered water. Add ginger to a half gallon jar with a small amount of water and mix thoroughly. Add apple cider vinegar and molasses to jar. Fill jar with water. Stir well and serve chilled or over ice. Visit Mary's Nest Amazon Shop. Visit my Shopping Guide page. Get up to 15% off for stocking your Traditional Foods Pantry and equipping your.

DIY Switchel Recipe A sweet and delicious fermented drink

Instructions. Fill a 2-quart saucepan 2/3 with water and add ginger. Bring water to a boil and allow ginger to boil for about 2 minutes. Remove from heat and let ginger steep for 20 minutes. In a 2-quart pitcher, add maple syrup, apple cider vinegar and lemon juice. Strain ginger as you are pouring into pitcher.

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Ginger Honey Switchel Recipe. A fermented drink that combines the benefits of apple cider vinegar, raw honey (or molasses), and ginger for a refreshing and electrolyte drink. Prep Time 5 mins. Total Time 12 hrs 5 mins. Calories 59kcal.

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Directions. Combine all ingredients, and stir to dissolve molasses and honey. Allow to reach room temperature before serving. PRINT RECIPE. You can use a fine strainer to remove the powdered ginger before serving this classic switchel, although our ancestors weren't fussy about sediment at the bottom of a jug. Yields 2-1⁄2 cups.

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A switchel is a classic Southern drink that the folks who worked in the fields all day would make for themselves to stay hydrated. It in a sense was one of the original hydration drinks. It is as Southern in origin as gumbo, jambalaya, or even biscuits. What type of sweetener is in a switchel. Switchel drink recipes use molasses as the sweetener.

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Peel and grate about 2-3 inches of ginger and add it in. Add in the zest and juice of 1 lemon. Add some honey or maple syrup, according to your taste. Mix everything together really well, and place a lid on it. Either do a fermentation of 24-36 hours at room temperature, OR transfer immediately to the fridge to chill.

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A pitcher of sparkling "switchel" with molasses, ginger, and lemon. Before the heyday of Gatorade, farmers who worked up a thirst in the fields would reach for switchel: a mixture of water, ginger, vinegar, and sweetener (most often maple syrup, molasses, brown sugar, or honey). The original Yankee recipe for "Haymaker's Switchel.

Switchel Recipe (Apple Cider Vinegar Drink or Haymaker's Punch

Bring the water to a boil, and allow to boil for 2 to 3 minutes. Remove from the heat, and allow the ginger to steep for approximately 20 minutes. In a large jar, add the maple syrup, lemon juice and apple cider vinegar. Strain the ginger liquid into the jar, and mix well.

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Use fresh ginger root in place of ground ginger. Chop up a 1- to 2-inch knob of fresh ginger, and add it to the liquid ingredients. The ginger will need to sit in the mixture for up to 24 hours before straining to release its full flavor. Fresh lemon juice or slices of lemon are a popular addition, too.

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Switchel is refreshing and healthy, and it can be enjoyed either cold or hot. To make Switchel, simply combine ginger, water (or juice), and apple cider vinegar in a glass or pitcher. Switchel can be enjoyed as is, or you can add honey or lemon to taste. Switchel is a healthy alternative to sugary drinks, and it is perfect for hot summer days.

Switchel Recipe (Apple Cider Vinegar Drink or Haymaker's Punch

Others believe that switchel originated in China or the Caribbean. No matter where its origins lie, however, all switchel recipes have a few common ingredients: water, apple cider vinegar, ginger, and a sweetener. Traditionally, switchel was sweetened with molasses, but throughout history, people have also used maple syrup, honey, and brown sugar.