Mashed Sweet Potatoes with Grand Marnier Glazed Pecans A Broad Cooking

Candied Sweet Potatoes with Marshmallows Dinner, then Dessert

1/4 cup flour. 1/4 cup butter, chopped. 1/4 cup brown sugar. Mix the first eight ingredients together. Place in a greased casserole or baking dish. Mix the flour, butter and brown sugar to form a crumble and sprinkle on top. You may also add pecans or other nuts to the crumble as you like. Place the casserole dish in the oven and bake at 375°F.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Heat oven to 450 degrees. Peel potatoes and slice into ½-inch-thick rounds. Place in a 9-by-13-inch baking dish or 2-quart gratin dish, overlapping slices to fit in one layer. Step 3. In a small saucepan, melt butter. Whisk in sugar and salt until smooth. Pour evenly over the potatoes.

Roasted Sweet Potatoes With Garlic and Chile Recipe Bon Appétit

Sweet potatoes with Grand Marnier, in orange cups from Passionate Vegetarian (page 813) by Crescent Dragonwagon. Shopping List; Ingredients; Notes (1) Reviews (0) Grand Marnier oranges.

Grand Marnier™ Sweet Potatoes Recipe Holiday eating, Sweet potato

Preheat oven to 350°F. Combine everything except topping ingredients in a medium bowl and stir until everything is well incorporated. Spoon into a greased casserole dish. 2. For the topping, combine brown sugar, flour, pecans and butter. Sprinkle over the top of sweet potatoes. 3.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Method. Preheat oven to 375ºF. Warm sugar, butter, Grand Marnier, cinnamon and nutmeg in a saucepan. Slice potatoes 1-inch thick and place in a large mixing bowl. Pour half of the sirup over potatoes, stir until they are well coated from all sides. Place potatoes in slightly greased baking dish.

Harvey House Candied Sweet Potatoes Recipe NYT Cooking

Directions. Peel and cut the potato into 1/8 inch medallions, then roast with a little oil @ 400 degrees, until just tender. Cool completely. Meanwhile, in a medium bowl, combine the next five ingredients (rice vinegar through oil), whisk well. Add a pinch of salt, or to taste. Cut the cooled potatoes into a quarter moon size.

Classic Candied Sweet Potatoes Recipe Allrecipes

Sea salt or fleur de sel. Place the sweet potatoes, 2 tablespoons water, and 3 tablespoons olive oil in a large (12-inch) sauté pan. Cover and cook over medium heat for 5 minutes. Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer.

3 Ingredient Candied Sweet Potatoes The Recipe Critic

Make the filling: Place 2 1/2 cups sweet potato purée and 1/2 cup granulated sugar in a stand mixer fitted with a paddle attachment. (Alternatively, use an electric hand mixer and large bowl.) Beat on low speed until combined. Add 2 large eggs and 1 large egg yolk and beat until combined.

Mashed Sweet Potatoes with Grand Marnier Glazed Pecans A Broad Cooking

1/4 c. of Grand Marnier 1 stick of butter 1/2 c. of chopped pecans. 3 tbs. of butter 1/2 c. of cream 1 tbs. of Grand Marnier. Preheat the oven to 400°. Place the sweet potatoes on a cookie sheet and pierce the skin with a fork several times. Bake until the sweet potatoes are soft to the touch, about 35-45 minutes. Let the potatoes cool enough.

20 best Grand Marnier cocktails

In a saucepan, warm sugar, Grand Marnier, butter, orange zest, cinnamon and nutmeg and stir to make a syrup. Slice sweet potatoes 1-inch thick and place in a large mixing bowl. Pour half the syrup.

Easy Side Dish Roasted Sweet Potatoes with Rosemary Recipe

Preheat oven to 350 degrees. Place cranberries in a square glass baking dish. Sprinkle with sugar, then orange zest, Grand Marnier, and a few grates of a fresh cinnamon stick. Cover tightly with foil and place on a baking sheet (in case it spills over). Bake in the oven for about an hour.

French Toast with Grand Marnier and Warm Berry Compote The Cake Chica

1-2 ounces orange liqueur: Grand Marnier. In a buttered casserole dish, layer sliced sweet potatoes and chopped nuts. Dot with butter or margarine. Combine remaining ingredients in a small saucepan and stir over medium heat until sauce thickens. Pour sauce over sweet potatoes, cover casserole dish and bake at 350° F for 25 to 35 minutes.

Whipped Sweet Potatoes with Bananas and Honey Deliciously Plated

Get full Sweet Potatoes Laced with Grand Marnier Recipe ingredients, how-to directions, calories and nutrition review. Rate this Sweet Potatoes Laced with Grand Marnier recipe with 6 medium-size sweet potatoes (3 lb), 3 tbsp butter or margarine, melted, 3/4 cup sugar, 3 tbsp grand marnier (orange liqueur) or orange juice, 1 tsp grated orange rind, 1/4 tsp salt, 1/4 tsp ground nutmeg, 1 large.

G is for Grand Marnier {Cranberries & Sweet Potatoes}

Melt the butter in a small skillet. In a large bowl combine the butter, brown sugar, pecans, and cinnamon. Spread the mixture over the sweet potatoes. At this point the dish can be covered and transferred to the fridge for 24 hours or longer. Or, transfer to the oven immediately and bake uncovered for 40-45 minutes.

G is for Grand Marnier {Cranberries & Sweet Potatoes Grand marnier

Mix brown sugar and white sugar together in another bowl. Layer potatoes and sugar mixture in the bottom of a slow cooker. Pour the butter mixture over the top. Cover and cook on Low until tender, about 6 hours. Remove 1/3 of the cooking liquid from the slow cooker and pour into a saucepan; whisk in cornstarch.

Candied Yams (Candied Sweet Potatoes) Mom On Timeout

Combine the sweet potatoes, 4 tablespoons butter, the sugar, ginger, cinnamon, and salt in a large bowl. Mix well. Step 3. Stir in the Grand Marnier and milk until fully incorporated. Step 4.