Baked Sweet Potato Slices Lindsay Ann Loft

These Oven Baked Potato Slices are easy to make and versatile. You can

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil. This will make cleaning up a breeze. Wash the sweet potatoes thoroughly and pat them dry with a paper towel. Slice the sweet potatoes into thin, even rounds. Aim for about 1/4 inch thickness, as this will ensure they cook evenly.

These crispy roasted sweet potatoes are sliced thin and made in the

How to make baked sweet potato slices. Preheat oven to 375F/190C, line a baking sheet with parchment paper, or alternatively use a nonstick tray. Wash the sweet potato clean under cold running water and pat it dry with a kitchen towel. Using a sharp knife or vegetable peeler, peel the potato if you wish.

Garlic Parmesan Roasted Sweet Potato Recipe How to Roast Sweet Potato

Preheat oven to 400 °F (200 °C). Step 1: Make sweet potato rounds with a sharp knife or a mandoline. Make sure they have roughly the same thickness. Seson with salt and black pepper. Step 2: Place all ingredients - into a large mixing bowl, season with salt and pepper; then toss to evenly coat the slices.

Baked Sweet Potato Slices Lindsay Ann Loft

Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat. Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.

Oven roasted sweet potatoes with a caramelized crust of flavor. The

Prep: Preheat oven to 450°F. Line a rimmed baking sheet with aluminum foil. Season sweet potatoes: Toss the sweet potatoes with melted butter, salt and pepper. Spread out in an even layer on the prepared baking sheet. Bake sweet potatoes: Bake for 20 minutes, until the bottoms are starting to brown.

Baked Sweet Potato Slices

Preheat the oven to 350°F/180°C. Peel the sweet potato. Wash it. Pat it dry. Slice it evenly with a knife or a wavy knife for wavy slices. Place the sweet potato slices on a baking tray lined with parchment paper. Add the olive oil, salt, and cracked pepper. Mix the sweet potato slices around until they are all coated.

Baked Sweet Potato Slices

Bake the sweet potato slices in the oven for about 20-25 minutes until they are golden brown and looking crispy. Notes. I use vegetarian hard cheese, but you can choose parmesan or any hard cheese you like. I put the Himalayan salt straight from its grinder, so 3-4 turning grinds are more than enough for this recipe..

The Perfect Salty, Crispy Roasted Hasselback Potatoes The Kitchen Magpie

Preheat oven to 180°C/350°F. Wash and slice the sweet potatoes into thin circles, approximately the same thickness. I find it easier to use a mandolin but you can also use a sharp knife. Place sweet potatoes in a large bowl, add olive oil, thyme leaves, grate in garlic and finely grate parmesan cheese.

sliced potatoes in oven

Slice the sweet potato into pieces that are about ¼ inch thick. Try to keep all pieces the same thickness. Add the cut sweet potatoes to a large mixing bowl. Top with melted butter. Mix until all pieces are covered with butter. Sprinkle the brown sugar and cinnamon evenly over the top of the sweet potatoes.

Oven Roasted Sweet Potatoes (One Pan) One Pot Recipes

Preheat the oven to 400ºF. Prepare a large baking sheet with parchment paper. Wash & peel the sweet potatoes. Slice into rounds about ¼ - ½" thick. Add the slices to a large bowl and add the melted butter, olive oil, honey, salt, & pepper. Add just the thyme leaves and discard the stems. Tear the sage leaves.

Oven Roasted Potatoes {Easy and Crispy!} Ethical Today

Clean, peel, and cut the sweet potatoes into thin slices. Make sure the slices have the same width to cook them evenly in the oven. You can leave the skin on or off, depending on your liking. In a bowl, mix two eggs and two tablespoons of cornstarch using a whisk. Coat each sweet potato slice with the egg mixture.

Maple Pecan Roasted Sweet Potato Slices Savory Nothings

Instructions. Move the oven rack to the top slot and preheat the oven to 375 degrees. Peel the sweet potatoes and slice into 1/4" thick rounds. Place the sweet potatoes on a small baking sheet, touching but not overlapping. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt.

OvenRoasted Sweet Potatoes Tatyanas Everyday Food

Instructions. Preheat the oven to 450ºF or 225ºC. Line a large baking sheet (or 2 smaller baking sheets) with parchment paper or lightly oiled aluminium foil for easier clean up. Place the sweet potato slices on the sheet pan (s) then toss well with the olive oil, salt and pepper.

Easy Oven Roasted Sweet Potatoes Agony of DeWheat

Preheat oven: Preheat oven to 425 degrees F (230 degrees C). Prep potatoes: Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices. Season potatoes: Drizzle olive oil onto large sheet pan and spread until even on baking sheet.

Oven Roasted Sweet Potatoes Recipe Oven roasted sweet potatoes

For more savory, use black pepper and garlic. To make a spicy version, use cayenne powder, chili powder and paprika. Slice sweet potatoes into equal sizes. This ensures even baking. For crispy potatoes, broil for 1 to 2 minutes. Or, air fryer for 3 to 4 minutes. Store leftovers in the fridge for up to 4 days.

OvenBaked Potato Slices Recipe Baked potato slices, Baked potato

Instructions. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper. Slice the sweet potatoes into 1/2-inch rounds. Try to keep the slices even for consistent cooking. In a large bowl, toss the sweet potato rounds with olive oil, ensuring each round is well coated.