Sweet Potato Croissants Recipe Girl

Purple Sweet Potato Croissants Sweet Tooth Girl

Boil the sweet potatoes in a saucepan (large enough to fit potatoes) until fork tender (around 8-10 minutes). Let them cool (until they can be easily handled) then peel and cut into small cubes. Should yield around 3 cups of cubed sweet potatoes. Combine sweet potatoes, coconut milk, granulated sugar and melted butter and pulse/blend in a food.

The Best Sweet Potato Croissants Part 2!!....Les Meilleurs Croissants

Drain potatoes very well; pat dry. While potatoes cook, whisk together honey, cayenne, and paprika in a small microwavable bowl. Microwave on HIGH for 30 seconds; set aside. Preheat oven to broil with rack 6 inches from heat. Place potatoes in 1 layer on a lightly greased (with cooking spray) aluminum foil-lined baking sheet.

Sweet Potato Croissants Recipe Girl

Slice potatoes into 1/2 inch rounds, toss with olive oil and season with salt. Place on baking sheet and bake until tender, 15 to 20 minutes depending on thickness. Step 2 Flip potatoes and top.

Purple Sweet Potato Croissants — Fix Feast Flair Purple sweet

Directions. Preheat the oven to 350 F. In a medium-sized bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, and cloves. Prepare two baking sheets with parchment paper. Open each cylinder of crescent rolls, and separate them where perorated into triangles.

Purple Sweet Potato Croissants Recipes, Purple sweet potatoes

Sweet Potato Butternut Squash Pie. View Recipe. dknite. This pie combines the flavors of fall including sweet potatoes, butternut squash, nutmeg, cinnamon, and allspice in a custard-style filling. Arrange mini marshmallows on top of pie before you bake it to create a fantastic holiday dessert! 06 of 13.

Purple Sweet Potato Croissants Recipe Whole Food Desserts, Yummy Food

Instructions. Preheat the oven to 375°F. Scrub the sweet potatoes and slice a small piece off one end of each potato. Place in a large baking dish and bake for 60 to 75 minutes, or until the potatoes are very soft. Allow to cool until cool enough to handle, about 10 minutes, then peel and mash well in a large bowl.

Purple Potato, Asparagus & Havarti Croissants NOW, FORAGER Purple

Mash the boiled sweet potato until smooth. Mix the active dry yeast, sugar, and warm milk in the bowl of a stand mixer. Let sit until it starts to froth, about 5 minutes. This indicates that your yeast is active and ready to use. To the yeast mixture, add the mashed sweet potato, butter, 3 ½ cups flour, and salt.

Sweet Potato Croissants Recipe Girl

Combine sweet potatoes, 1/4 cup butter and milk in 2-quart saucepan. Cook over medium heat, stirring occasionally, until butter is melted and mixture is very warm (120°F to 130°F). Add to flour mixture. Beat at low speed, scraping bowl often, until moistened. Add egg; beat 3 minutes at medium speed, scraping bowl often. STEP 3

Healthy Sweet Potato Casserole (Vegan) From My Bowl

Heat oven to 350 F. Butter a 2-quart baking dish. In a large bowl, toss the croissant pieces with pecans, dates, melted butter, and spices. In another bowl, whisk together the half-and-half, eggs, and brown sugar; add vanilla and blend in the sweet potatoes. Pour the sweet potato mixture over the croissants and stir until well blended.

Pin on childhood memories

Instructions. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Coat an 8-inch square or other 2-quart baking dish with cooking spray. Prepare the following, placing them all in the same medium bowl: Slice 1 cup mushrooms, dice 1/2 medium bell pepper, and peel and dice 1 small sweet potato.

The Gingerbread Lady Sweet Potato Croissants

Cover and refrigerate overnight. Let baking dish sit on counter while your oven preheats. Bake, covered, for 30 minutes, then uncover and bake another 15 minutes or so. While casserole is baking, combine powdered sugar, cream, and vanilla in a bowl and whisk to create the glaze. Drizzle over top of warm casserole when finished baking and enjoy.

Purple Sweet Potato Croissants Fix Feast Flair Croissant Brioche

Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler. Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.

Purple Sweet Potato Croissants Purple sweet potatoes, Sweet potato

Directions. Step 1 Preheat oven to 375° and grease a mini muffin tin with cooking spray. Pierce sweet potatoes 3 to 4 times with a fork. Place potato on microwave-safe plate and microwave 15.

Chocolate Croissant Porto's Bakery

Instructions. In a large mixing bowl, dissolve the yeast in water; let stand for 5 minutes until foamy. Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups of flour. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.

Sweet Potato Croissants Recipe Girl

Preheat the oven to 375°F. Spray 13x9-inch baking dish with nonstick spray. Place the potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat; simmer for 12 minutes or until tender. Drain. Combine the half and half, syrup, vanilla, salt and egg in a large bowl, stirring with a whisk.

Sweet Potato Croissants Recipe Girl

Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Make the Sweet Potato Crostini Base: Cut the ends off the sweet potatoes and then cut the potatoes into ¼-inch-thick slices. Brush both sides of the potato slices with olive oil and season with salt and pepper. 3.