Sweet Potato Croissants Recipe Girl

Boil the sweet potatoes in a saucepan (large enough to fit potatoes) until fork tender (around 8-10 minutes). Let them cool (until they can be easily handled) then peel and cut into small cubes. Should yield around 3 cups of cubed sweet potatoes. Combine sweet potatoes, coconut milk, granulated sugar and melted butter and pulse/blend in a food.

Purple Sweet Potato Croissants Purple sweet potatoes, Sweet potato

Heat over medium heat, stirring occasionally until the butter has melted and the sugar has dissolved. 7. Remove from heat and stir in the vanilla extract. 8. Pour the sugar mixture over the dumplings. 9. Sprinkle with cinnamon. 10. Bake in the preheated 350° F oven for 35 to 40 minutes.

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Instructions. Preheat the oven to 375°F. Scrub the sweet potatoes and slice a small piece off one end of each potato. Place in a large baking dish and bake for 60 to 75 minutes, or until the potatoes are very soft. Allow to cool until cool enough to handle, about 10 minutes, then peel and mash well in a large bowl.

Sweet Potato Buttermilk Crescent Rolls Taste and Tell

Using a potato masher or fork, mash sweet potatoes until smooth. Add brown sugar, heavy cream, cinnamon, vanilla, and salt and whisk to combine. Step 3 On a lightly floured surface, roll out.

Purple Sweet Potato Croissants Fix Feast Flair Croissant Brioche

Directions. Preheat the oven to 350 F. In a medium-sized bowl, combine the mashed sweet potatoes, brown sugar, cinnamon, and cloves. Prepare two baking sheets with parchment paper. Open each cylinder of crescent rolls, and separate them where perorated into triangles.

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Drain potatoes very well; pat dry. While potatoes cook, whisk together honey, cayenne, and paprika in a small microwavable bowl. Microwave on HIGH for 30 seconds; set aside. Preheat oven to broil with rack 6 inches from heat. Place potatoes in 1 layer on a lightly greased (with cooking spray) aluminum foil-lined baking sheet.

Sweet Potato Croissants Recipe Girl

Preheat the oven to 400°F. Line a baking sheet with parchment paper. 2. Make the Sweet Potato Crostini Base: Cut the ends off the sweet potatoes and then cut the potatoes into ¼-inch-thick slices. Brush both sides of the potato slices with olive oil and season with salt and pepper. 3.

Sweet Potato Croissants Recipe Girl

Preheat oven to 350°. Line 2 rimmed baking sheets with parchment paper. In a large bowl, toss sweet potatoes, olive oil, salt, and pepper to coat. Arrange in a single layer on prepared baking sheets and roast until browned on top, about 30 minutes. Flip slices over and roast until browned, another 20 to 30 minutes. Meanwhile, cook pancetta in.

Sweet Potato Crescents Recipe Taste of Home

In small bowl, mix sweet potatoes, brown sugar and cinnamon. Separate dough into 16 triangles. Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows. Roll up crescents; place on cookie sheet. Bake 14 to 16 minutes or until crescents are golden brown and baked through.

Sweet Potato Croissants Recipe Girl

Bake until lightly browned, 5-7 minutes. Remove from oven; preheat broiler. Mix sweet potatoes, pecans, brown sugar and butter; spread over toasts. Top with marshmallows, pressing lightly. Broil 3-4 in. from heat until marshmallows are lightly toasted, 1-2 minutes.

Homemade Croissants, Bread Recipes Homemade, Baking Recipes, Homemade

step-by-step instructions. Preheat the oven to 450°F and set an oven rack in the middle position. In a large pot, bring 3 quarts of water to a boil. Stir in 1 tablespoon of salt and the baking soda. Add the potatoes and boil for 10 minutes. Drain the potatoes thoroughly.

Purple sweet potato Croissants YouTube

Mash the boiled sweet potato until smooth. Mix the active dry yeast, sugar, and warm milk in the bowl of a stand mixer. Let sit until it starts to froth, about 5 minutes. This indicates that your yeast is active and ready to use. To the yeast mixture, add the mashed sweet potato, butter, 3 ½ cups flour, and salt.

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Heat oven to 350 F. Butter a 2-quart baking dish. In a large bowl, toss the croissant pieces with pecans, dates, melted butter, and spices. In another bowl, whisk together the half-and-half, eggs, and brown sugar; add vanilla and blend in the sweet potatoes. Pour the sweet potato mixture over the croissants and stir until well blended.

Purple Sweet Potato Croissants — Fix Feast Flair

Hello friends! This Christmas I'm doing a mini-series called Secret Christmas where I share 3 recipes for the season, each one with a "secret" ingredient (th.

Purple Sweet Potato Croissants Recipe Whole Food Desserts, Yummy Food

Sprinkle on the 2 cups of miniature marshmallows, the chopped nuts and cut the cream cheese up in pieces about the size of a dime on top of all the ingredients. Place the second can of crescent rolls over the ingredients. Bake in preheated 350 degree oven for 30 to 35 minutes until crescent rolls are brown on top.

Sweet Potato Croissants Recipe Girl

Instructions. In a large mixing bowl, dissolve the yeast in water; let stand for 5 minutes until foamy. Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups of flour. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.