Aunt Peggy's Cranberry Apple Casserole Miss Foodie Two Shoes

Cranberry Sweet Potato Casserole

Preheat oven to 375°F. Spray a 11" x 17" casserole dish with non stick cooking spray; set aside. In large bowl combine, sweet potatoes, apples, cranberries, butter, cranberry juice, and Sweet Potato Spice Pack, mix well. Pour sweet potato, cranberry mixture into prepared pan. Bake for 35 to 45 minutes, stirring occasionally or until sweet.

Sweet Potato and Apple Casserole {Quick & Easy} Spend With Pennies

Heat oven to 350 degrees F. Spread cranberry sauce into the bottom of a 6-cup casserole dish. Spoon sweet potato chunks over the top. In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter evenly over the top of the potatoes and bake for 30 minutes, or until golden brown.

Aunt Peggy's Cranberry Apple Casserole Miss Foodie Two Shoes

Drain; cool slightly. Peel potatoes and cut into 1/2-in. slices; set aside. In a large skillet, melt butter and brown sugar over medium heat. Add apples; cook and stir until crisp-tender. Stir in the cranberries, cinnamon and nutmeg. In a greased 1-1/2-qt. baking dish, layer half of the sweet potatoes and half of the apple mixture; repeat layers.

Sweet Potato and Apple Casserole Wholesomelicious

Carefully stir in the cranberries, apple, cinnamon, and cloves. Transfer the sweet potato mixture to an 8x8 casserole dish and spread evenly. Combine the chopped pecans, coconut oil, maple syrup, cinnamon, and salt in a small bowl. Sprinkle pecan mixture evenly across the mashed sweet potatoes. Bake until the nuts are starting to brown.

Roasted Sweet Potato and Apple Casserole Averie Cooks

Sweet Potato Casserole: 5-6 medium/large sweet potatoes (about 3 pounds) 2 tablespoons olive oil 1½ teaspoons kosher salt 4 tablespoons unsalted butter 2 apples (about 1 pound), peeled, cored, + diced ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup whole milk ⅓ cup brown sugar 2 large eggs 1½ cups Cranberry Sauce

Sweet Potato Casserole with Pecans, Cranberries & Bacon Not Enough

Step 3) Season the Sweet Potato Apple Cranberry Bake. Now it is time to doll everything up a bit! If you're using a stick of butter, cut off 3 tablespoons and then divvy it into about 8 to 9 even tabs to spread evenly over the dish. Or, follow a similar process with your butter replacement of choice.

Spinach Cranberry Salad Thanksgiving Salad Life's Ambrosia

Grease a 13" X 9" X 2" baking dish. Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish. Sprinkle with brown sugar, cinnamon, and butter. Pour water (or orange juice) over top. Last, the peacon halves on top. Bake in oven for 30 minutes or until tender.

Sweet Potato Cranberry Casserole Aberdeen's Kitchen

Preheat oven to 350º. Butter a 2 quart baking dish. Peel, core and slice apples into thin slices, about ¼ to ⅛ inch thick. Place in a medium bowl. Combine brown sugar, cinnamon and ⅓ cup pecans and toss with the apples. Place half of the apples on the bottom of a casserole dish. Drain sweet potatoes and slice.

Cranberry Sweet Potato Casserole Home. Made. Interest.

¼ cup orange juice; 1 stick (8 Tbsp) butter; 2-3 Tbsp. brown sugar; 1 tsp. ground cinnamon; 1 cup dried cranberries; salt; 4 lbs. sweet potatoes, or yams, peeled and cut into 1-inch pieces

Sweet Potato Cranberry Casserole Just A Pinch Recipes

Center sweet potatoes, apples and cranberries on sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with brown sugar. Combine butter and cinnamon; drizzle over brown sugar. Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside. Bake 25 to 30 minutes on a cookie.

Roasted Sweet Potato and Apple Casserole Averie Cooks

Instructions. Preheat oven to 375 degrees F. Grease inside of 8x8 glass baking dish with coconut oil (or cooking spray if not following Whole30/Paleo). Add sweet potatoes, apples, and cranberries to dish, spreading evenly. Lightly dust top with cinnamon.

Sweet Potato Cranberry Casserole Aberdeen's Kitchen

Preheat oven to 425F. Scrub sweet potatoes clean then dry completely. Place in a baking dish and prick all over with a fork. Roast sweet potatoes at 425F 40-45 minutes or until sweet potatoes are very tender. While sweet potatoes are roasting, melt butter in a medium skillet over medium-high heat. Once pan is hot, add apples, cranberries.

Sweet Potato Cranberry Casserole Recipe Just A Pinch Recipes

Cut the apples in half, then into quarters. Remove the core and seeds. On a cutting board, slice the apple quarters into ¼" slices. No need to peel. Add the apples to the sweet potatoes. To the potatoes and apples, add the cranberries, olive oil, maple syrup, cinnamon, sage, and salt and mix to combine.

Sweet potato cranberry casserole Recipes, Favorite recipes, Yummy food

Instructions. Preheat oven to 375°F. Grease the inside of a large baking dish with coconut oil or ghee. Peel the sweet potatoes and apples. Chop into uniform pieces, ~1/2″ dice. Place half the chopped sweet potato/apple into the dish. Sprinkle with ¼ cup cranberries, half the cinnamon, and a pinch of sea salt.

Sweet Potato Apple Casserole IN THE KITCHEN

Preheat oven to 400ºF. Lightly spray a 9×13-inch dish with cooking spray. In a large bowl, combine brown sugar, orange juice, vanilla, salt, 1 teaspoon pumpkin pie spice, and 2 Tbsp melted butter. Add sweet potatoes and cranberries; toss to coat. Pour into prepared dish.

Pretzel Cranberry Sweet Potatoes The Girl Who Ate Everything Bloglovin’

Instructions. Oil or butter baking dish. Place sweet potatoes, apple, and cranberries in a bowl. Add olive oil, cinnamon, and maple syrup and mix well. Spoon into buttered baking dish. Top with 2 slices of butter or margarine. Cover and bake at 350 degrees F for one hour. Remove and serve warm.