low calorie sweet potato casserole

The Best Sweet Potato Casserole Baker by Nature

Eggs Sweetened Condensed Milk - We have found that ⅓ of a cup makes this casserole sweet enough with a bite of topping. If you use ½ a cup of condensed milk, it makes this more like a dessert. White Sugar Honey Vanilla Extract Crunchy Pecan Praline Topping

Slow Cooker Sweet Potato Casserole Baking Beauty

8 large helpings Serves: 8 Nutrition information Advertisement ingredients Units: US 6 cups mashed sweet potatoes, cooked, mashed (see note at bottom of recipe) 1 cup sugar 1⁄2 teaspoon salt 1⁄4 cup melted butter or 1/4 cup margarine 1 (14 ounce) can sweetened condensed milk 1⁄2 teaspoon vanilla 2 eggs, beaten TOPPING 1 cup brown sugar

Sweet Potato Casserole with Pecan Topping Build Your Bite

This take on a classic Thanksgiving sweet potato casserole recipe has the right amount of sweetness and irresistible buttery flavor, not to mention a good balance of creamy and crunchy. Crushed.

Sweet Potato Casserole with Marshmallows recipe Boulder Locavore

Preheat oven: First, preheat the oven to 350 degrees F and oil a casserole dish or baking dish with butter or non-stick baking spray. Roast the pecans: Meanwhile, pour pecans on a cookie sheet and roast for a few minutes. Watch them closely so they do not burn. Remove and let them cool before chopping.

Sweet Potato Casserole Recipe How To Make Recipes

Nothing beats a simple casserole of creamy mashed sweet potatoes with brown sugar and cinnamon, topped with crunchy pecans in a streusel-like mixture of flour, brown sugar, and butter. Yum! Easy to make in advance.

Sweet Potato Casserole with Kale and Corn

Recipes 5-Steps or Less Sweet Potato Streusel Casserole Ingredients 2 pound sweet potatoes (about 3 medium) 5 tablespoon butter 1 (14 oz.) can Eagle Brand ® Sweetened Condensed Milk 1/2 cup firmly packed brown sugar 1 large egg 3/4 teaspoon salt 1/4 cup all purpose flour 1 teaspoon ground cinnamon 1/2 cup chopped pecans Instructions

Healthy Sweet Potato Casserole with Pecans The Real Food Dietitians

You will need: Canned yams - You will need 2 large cans of yams/sweet potatoes which can be found in the canned vegetable section of the grocery store. Sweetened condensed milk - The sweetened condensed milk gives the sweet potato casserole its sweetness and creaminess. An egg - this helps to bind and hold it all together.

Sweet Potato Caramel Casserole, sweetpotato casserole recipe Jimmy's

Make the crust topping: Preheat oven to 350°F. Lightly grease a small 8×7-inch baking dish. Cook peeled sweet potatoes in large pot of boiling water until tender (approximately 15 minutes for 1″ cubes). Drain, then mash. Set aside. In a small mixing bowl, combine brown sugar, all purpose flour, chopped pecans .

The Best Sweet Potato Casserole The Recipe Critic

Preheat the oven to 350°F and set an oven rack in the middle position. Bring a large pot of water to a boil (no need to salt). Add the sweet potatoes and cook until soft and very tender, 20 to 25 minutes. Drain and let cool. Meanwhile, make the topping: Melt the butter in a medium bowl in the microwave.

Easy Sweet Potato Casserole {with Pecans} Lil' Luna

Potatoes: 2 pounds sweet potatoes, peeled and chopped. ¾ cup granulated sugar. ¼ cup evaporated low-fat milk. 3 tablespoons butter, melted. ½ teaspoon salt. 1 teaspoon vanilla extract. 2 large eggs. Cooking spray.

Sweet Potato Casserole Recipe Taste of Home

Yes! You can freeze the casserole before or after baking. To freeze after baking, cool completely. Cover with plastic wrap and aluminum foil and freeze. To reheat, thaw completely and reheat covered in the oven until warmed through, To freeze before baking, I suggest leaving off the topping.

Sweet Potato Casserole {Best Topping!} Cooking Classy

Absolute perfection! Irresistible Taste: Sweetened condensed milk adds the perfect amount sweetness and creaminess to this sweet potato casserole with marshmallows. With some added warm spices, it's the perfect holiday side dish! Not a fan of marshmallows?

Healthy Sweet Potato Casserole (Vegan) From My Bowl

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or aluminum foil. Set aside. Use a vegetable brush to wash the potatoes under cool running water. Pat dry with paper towels. And place on the prepared baking sheet. Pierce each potato with a fork a few times (keeps the potato from exploding in the oven).

Featuring Nestlé® Carnation® Evaporated Milk Sweet potato casserole

Half and half: The combination of milk and cream makes this casserole delightfully creamy.If you have milk and cream, but not half and half, use ¼ cup of each. For a dairy-free dish, replace the.

Southern Sweet Potato Casserole with Marshmallows Adventures of Mel

Cook cubed potatoes for 15 minutes until fork-tender. Remove sweet potatoes from the pot and drain well. 2. Season the Sweet Potatoes. In a bowl, mix melted butter, egg, cinnamon, vanilla extract, salt, condensed milk, and sweet potatoes. Use a hand mixer to blend until smooth. 3. Bake the Sweet Potato Casserole.

Sweet Potato Casserole with Brown Sugar Topping Recipe Pinch of Yum

It's delicious! Submitted by Angie Pate Updated on April 6, 2023 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 1 casserole Jump to Nutrition Facts Ingredients 4 medium sweet potatoes, peeled and cubed 1 cup white sugar ½ cup sweetened condensed milk ⅓ cup evaporated milk ¾ stick butter, melted 2 eggs