Sweet and Sour Hot Dog Bites Just A Pinch Recipes


Sweet and sour onions for hot dogs Stuffed peppers, Cooking, Vidalia

directions. In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole. Put into a crockpot till ready. A lady used to bring this to a church covered dish supper.


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How To Make sweet and sour hot dog bites. Mix together mustard and jelly. Heat gradually while stirring to mix completely. Cook hot dogs in water. Slice hot dogs into 4-6 pieces each. Add hot dog pieces to sauce and cook on warm for 10-15 minutes. Serve hot as an appetizer. Last Step: Don't forget to share!


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Combine grape jelly and BBQ sauce into slow cooker on high. Stir occasionally until jelly has liquefied. Cut hot dogs into bite size pieces; add to sauce. Cook on low 4 to 6 hours or on high 1 1/2.


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The Sweet and Sour Hot Dog . In a small bowl, combine 3 parts dijon mustard with 1 part honey. Slice pickles and pickled carrots into long, thin matchsticks. On a grilled hot dog bun, place one butterflied hot dog. Spread 1-2 tablespoons of the honey mustard sauce into the center of the hot dog and top with the sliced pickles.


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In a heavy skillet over low heat, melt butter. Add onion and green bell pepper, then cover and cook for about 5 minutes until onion is tender. Mix together cornstarch, sugar, and salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in saucepan.


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Add pineapple juice, ketchup, and chili powder; mix well. Bring the mixture to a boil. Add the hot dogs and return to a boil. Reduce heat and cover; simmer for 8-10 minutes or until the hot dogs are heated through. Stir in the pineapple, if desired, and cook another 3-5 minutes or until the pineapple is heated through.


sweet and sour hot dogs recipe

Step 1 Roast the sausages on a lightly oiled baking tray in the oven until golden and cooked through. Step 2 Melt the butter and oil together, then add the onions and cook gently. Step 3 Once the onions are beginning to colour, add the garlic. Step 4 Stir in the light muscovado sugar and balsamic vinegar.


SWEET STRAWBERRY "HOTDOGS" I RobinsFood YouTube

Instructions. Preheat your oven to 375°. Remove the hot dogs from the pack and slice them accordion style - be sure to not slice them all the way through! You want to leave the pockets for your sauce to get into. Place your sliced hot dogs in a 8x8 baking dish. In a medium size bowl combine apricot preserves and spicy brown mustard.


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Preparation. Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board. Make your slices around Πinch thick.


Fears' Food Sweet and Sour Hot Dog stir fry

Heat a sauce pan or wok over medium high heat. Add hot dog slices and stir-fry until browned. Meanwhile, open both cans of fruit. Pour all of the pineapple juice and a few Tablespoons of the juice from the oranges into a bowl. Add corn starch, ginger, vinegar, and brown sugar to the juice. Whisk together until cornstarch and sugar dissolve.


Sweet and Sour "Accordion" Hot Dogs Hot dogs, Cookout food, Recipes

Steps. 1. Drain pineapple chunks; reserve juice. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. 2. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Remove from skillet. 3.


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2 tablespoons cornstarch. 1/4 cup water. Mix the thickener ingredients in a small cup. Add the thickening mixture to the sauce, stirring constantly until mixture begins to boil. Reduce heat to a simmer. Return hot dogs back to pan and cook for another 5 minutes, just until hot dogs are warmed through. Serve over rice.


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Slice hot dogs in 2-inch pieces. Drain pineapple and reserve juice. Mix the sauce ingredients in a small bowl. Mix the thickener ingredients in a small cup. Heat oil in a large skillet over medium-high heat. Add hot dogs and brown, stirring the hot dogs around so they brown but do NOT burn. Remove hot dogs from pan when browned.


Sweet and Sour Hot Dog Bites Just A Pinch Recipes

Add the water, ketchup, hot sauce, Worcestershire sauce, salt, and pepper. Stir and bring to a simmer. Continue to cook until the sauce is bubbly and thick, 10 to 15 minutes. Let the onions cool in a covered container while you make the hot dogs. Bring 8 cups of water to a boil on high heat in a large pot.


Sweet and Sour Hot Dog Bites Genius Kitchen Grape Jelly, Sweet

You could totally replicate the bun, the dog itself, the mustard and the jarred or canned sauerkraut at home. The onions in red sauce
 not so much. Unless you follow this recipe. The sauce is a unique combination of sweet/sour and funky, and the fact that most people who have bought the official product on Amazon for $10 a pint jar complain.


Sweet & Sour Hot Dogs Love Bakes Good Cakes

directions. In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended. Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly. Got a question?