Sun Tea A Timeless Summer Recipe

National tea day. Not too different from most days for us waiting

Enough distilled or bottled water to fill the pitcher. Directions: Clean a glass pitcher with warm, soapy water. Fill pitcher with distilled or bottled water. Add tea bags. Cover pitcher tightly. Place pitcher in direct sunlight for 2-4 hours. Serve chilled or over ice. Nutrient Information per Serving (one 8 oz glass): 0 calories, 0 g protein.

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4 cups (1 quart) 2 tablespoons loose tea or 4 tea sachet. 8 servings. 8 cups (2 quarts) 4 tablespoons loose tea or 8 tea sachets. Her suggestion to sweeten tea would be to opt for simple sugar because it's easy to incorporate since it's a liquid. Make your own quick simple syrup by mixing equal parts sugar and hot water until the sugar.

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Instructions. Combine water and loose-leaf tea in your glass container. Seal it tightly with a lid, give it a shake and set the jar in the sun, preferably on grass or dirt, but this is optional. Allow it to steep in the sunshine for 1-12 hours. Strain and stir in maple syrup and lemon juice, if desired.

How to make Sun Tea « Appliances Online Blog

To make homemade sun tea, simply fill a large glass dispenser with water, and add 8 tea bags per gallon, based on the size of your container. I poured 1 ½ gallons of water into my dispenser, so I added 12 teabags. The kind of tea you use is entirely up to you. Traditional Southern iced tea is usually made with some sort of black tea blend.

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Make your Sundays a Sun Tea Day here! 4/5 | Sparkling Strawberry Yakult | $6.5 Food: The Sparkling Strawberry Yakult drink was a great combination of fruity and sweet with a kick of bubbles through each sip. It looks like they have a sparkling water maker machine that is used to create the bubbles, causing the sparkle.

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Surprisingly, sun tea can be brewed on a cooler day (about 70F degrees) by placing the tea jar in direct sunlight inside a warmer area such as a greenhouse, enclosed patio, or window sill. It will take longer to brew the tea. The downside to sun tea brewing (in addition to bacterial growth) is the sun doesn't heat the sun tea water; it merely.

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For the best sun tea, don't bother with the sun. Step 1: Combine cold water and tea in a glass or plastic pitcher at a ratio of 1 tea bag per cup of water. You can use loose tea leaves (1 1/2 teaspoon per cup) if you'd like, but save the good stuff for hot tea. Step 2: Place the pitcher in the fridge, not out in the sun.

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Instructions. Fill a clear sun tea jar or half-gallon mason jar with the water. Add in the tea bags, and close the lid to the jar, securing the tags on the outside of the jar to hold the tea bags in place. Place the tea in a very sunny, warm spot for at least an hour, but preferably closer to three hours. The warmth of the day will impact how.

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Clean and scrub it thoroughly to avoid any bacteria. Water Try to use filtered water. Sun You already have this, but look for a place in your yard or on your fire escape that will get full sun for 3-5 hours at a stretch. The intensity of the sun will directly affect the intensity of the brew.

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Serve in glass mason jars and sip on a hot summer day. Do not store the sun tea for more than 24-32 hours. This recipe can be even more refreshing by adding fresh mint leaves to the mix. The mint tea will add an invigorating aroma and crisp flavor. Additionally, you can add other herbs such as lemon verbena or lemongrass for a tart taste..

sun tea I made some sun tea for later. liz west Flickr

Be sure to make sun tea on a sunny day. Without the sun, the tea won't brew. Try spiked sun tea! Add lemon vodka or bourbon for a grown-up version. How Long Should You Steep Sun Tea? Sun tea should steep for 2-4 hours, with 4 hours being the absolute maximum. Sun tea may only need 2-3 hours to brew if it's very hot outside.

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Tea enthusiasts and beginners may use high-quality tea as a base for sun tea. Choose a suitable and sound type of tea bag or loose leaf to achieve the best result for your beverage. Feel free to experiment with flavors using black tea and other types, like herbal tea, green tea, or fruity blends for a unique twist.

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A batch of sun tea generally sits outside your door for several hours as the outdoor temperature slowly rises and falls. Unless you live in a region with really extreme summer weather, that means your tea is sitting at a temperature in the 40°F to 140°F " danger zone ." This puts the sun tea at risk to potentially foster bacterial growth .

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How to Make Sun Tea. Combine a gallon of water and eight tea bags in a large glass container (adjust the water and number of tea bags proportionally if you desire a different amount). Cover the container with a lid and put it outside in a bright, sunny spot. The time your tea needs to bask in the sunlight will vary depending on a few factors.

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Place water in a glass pitcher or half-gallon mason jar. Add the tea bags and cover with a lid. Set the pitcher in the hot sun. Let the tea steep for 1-4 hours, until it reaches the desired strength. Add sweetener to taste, and then shake and stir to dissolve. For just a hint of sweetness, start with ¼ cup of sugar.

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Seal the container tightly and put it in a sunny window or out on the front porch. Make sure to check in on the tea every hour or so to make sure that the Sun hasn't shifted enough to put your tea in the shade. On a hot, sunny day, your tea should be ready in two to three hours. If the day is somewhat cloudy or cool, it may take as much as.