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Jam Thumbprints. Jam thumbprints or Linzer cookies get most of their flavor from the fruity jam center. A dessert wine with some bubbles will pair best, especially if the flavors mimic what's found in the jam. A Moscato Rosé from Spain will showcase flavors of strawberries, orange blossoms, along with a bit of creaminess, all of which will.

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Preheat oven to 350°F (177ºC), and line a 10 x 14-inch baking sheet with parchment paper. In a medium bowl, combine the white wine, oil, sugar, salt, baking soda, and anise (if using). Mix with a fork until well combined. Gradually add the flour, mixing with the fork until it all comes together. Transfer the dough to a lightly floured surface.

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Unlike its still-wine sibling, Moscato d'Asti is spritzy, and comes from Italy's Piedmont region.. the bready notes enhance the cookie element, and the powdered sugar and bubbles make each.

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Sugar cookies-Riesling, Gewürztraminer, Moscato, and Dry Sparkling Rosé all have a fruitiness that perfectly plays up these favorites. Gingerbread cookies-Riesling, Sherry, or cool-climate Syrah often have notes of baking spices that highlight the spice in this holiday treat. Short Bread/butter cookies-Buttery Chardonnay works with.

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Ice Cream Kolachkes. These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough.

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Buy yourself a box (or 8) and a bottle of merlot and call it a day! Although it wouldn't hurt to have an extra box of tagalongs to pair with it as well! 🙂. CABERNET--19 Crimes $10.99 (oops) So this wine went $0.99 over budget but it was worth every penny! Once again the thin mints hit it out of the park as expected!

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Shortbread Cookies- known for their butter taste along with a bit of sweetness from sugar. It really is the buttery taste that you can enhance with wine. Try a chardonnay or Sauvignon Blanc for a great complement in flavors. Champagne is another fun choice as it has bubbles that work well with the buttery taste.

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Using a bowl whisk together the flour, baking powder, and salt as well as the baking soda. In the bowl of an electric mixer fitted with a paddle attachment combine the sugar, butter, shortening, and sour cream. On medium-high speed mix it together for about 3 minutes until it becomes smooth and fluffy.

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Pre-heat oven to 350. In a large mixing bowl, add butter, sugar, eggs and orange rind and mix until creamy. Set aside. Sift together flour, salt, baking powder and nutmeg. Add to wet mixture alternately with milk, beginning and ending with flour. Chill dough for at least 2 hours.

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Preheat oven to 350F. Grease a 12-count muffin tin, set aside. Cream together butter and sugar. Add egg, yogurt, Moscato, and vanilla. In a separate bowl, whisk together dry ingredients. Combine wet and dry ingredients, gradually adding dry ingredients to wet. Scoop the batter into the prepared muffin tin, filling each about ¾ full.

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Or for a holiday buffet of sweet treats (aka cookies), Moscato d'Asti will keep the party light and refreshing. The sweetness of the wine will be tempered by the sugar in the desserts.

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Locally grown. Sustainably made. Always bubbling. We make award-winning English sparkling wines & spritzers. In cans.. Naturally low in sugar. Add to basket £24.00. Quick view Bubbly Rosé Wine (250ml). Meet Alfie! Fresher than a dew drenched meadow. Our white wine has been beautifully blended with sparkling water and botanical extracts.

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Five things to know about English wine. 1. Sparkling wine. The jewel in England's winemaking crown. England, especially the south coast, is famous for the production of world-class Classic Method (where the all-important second fermentation takes place in the bottle) sparkling wines.

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Here are the wines recommended with eight of our favorite holiday cookies — each one suggested by sommeliers who know a thing or two about matching a good wine to the right dessert. Credit: Dana Velden. 1. Biscotti and Selvapiana Vin Santo del Chianti Rufina 2007. "A classic Italian pairing, this Chianti is a no-brainer.

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The Dough. Step 1) - To prepare the dough for the Italian wine cookies, first pour the flour into a bowl. Then make a hollow in the center and pour in the wine and the EVO oil. Step 2) - Now add the sugar and, if you like the taste, you can add half a teaspoon of aniseed at this point.

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Peanut Butter Blossoms. This combination of sweet, salty and chocolate flavors requires fortified wine, says Andreas Larsson, ASKO Wine Advisor and ASI's Best Sommelier of the World in 2007. He.