8 Balsamic Vinegar Substitutes to Use in a Pinch

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This versatile ingredient subtlety makes it a great addition to many dishes, primarily when used as a finishing touch for salads or as a way to brighten grilled vegetables. 7. Lemon Juice and Agave Nectar. Lemon juice mixed with a little agave nectar (or honey) is an excellent substitute for white balsamic vinegar.

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Substitution Ratio: you can substitute 1 tablespoon of apple cider vinegar + ½ tablespoon of sugar per 1 tablespoon of balsamic vinegar. 2. Red Wine Vinegar + Maple Syrup, Honey, or Sugar. Red wine vinegar, plus a sweetener is a great option. This is because it has a similar grape-sweet taste to that of balsamic.

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When using malt vinegar as a substitute to white balsamic vinegar for salad dressings, sauces, and marinades, start with a smaller ratio first and gradually adjust to your liking. Read more: 11 Malt Vinegar Substitutes That Work In Any Recipe Just As Well. 9. Herb Vinegar. Herb vinegars are simply vinegars infused with fresh herbs and sometimes.

Substitute for White Balsamic Vinegar

Overall, white balsamic vinegar is a great substitute for traditional balsamic vinegar, offering a milder flavor and lower acidity level. It is a versatile ingredient that can be used in a variety of recipes, adding a sweet and tart flavor to any dish.

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White wine vinegar is an excellent white balsamic vinegar substitute. It is prepared by fermenting white wine and oxidizing it into an acid. This gives the vinegar a very fruity flavour, which is not exactly sugary. You can directly use it in meals where white balsamic vinegar is commonly added. It is also used to pickle fruits and vegetables.

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Opt for a 3:1 ratio of red wine vinegar to maple syrup or honey, plus a dash of soy sauce. Translation? For each tablespoon of red wine vinegar, add one teaspoon of maple syrup or honey, followed by one quick shake from your bottle of soy sauce, and whisk to combine. Try it in this balsamic-glazed steak tips and mushrooms recipe.

8 Balsamic Vinegar Substitutes to Use in a Pinch

So, use subtle amounts and increase if necessary. Add a few drops in fish sauces, salsas, salad dressings, and almost any other recipe that requires white balsamic vinegar. 9. Champagne vinegar. Very similar to white wine vinegar, champagne vinegar is another suitable replacement for white balsamic vinegar.

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4 - Cider Vinegar. Made from fermented apples, it is one of the most widely used varieties. It is a sour-tasting liquid with a hint of apple flavor. It is a suitable option instead of white balsamic vinegar. You can put apple cider vinegar in a lot of dishes that ask for the other one.

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Do consider that when using this as a substitute. 9. Malt Vinegar. Malt vinegar is also among the best substitutes for white balsamic vinegar. It is made from ale, the same ingredient used to make beer. For this reason, the malt vinegar flavor has a note of caramel aside from its sour taste.

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The most common balsamic vinegar substitutes are red wine vinegar, apple cider vinegar, and soy sauce. These DO take some tinkering and adjusting to match the flavors as well as possible. Read more about each balsamic vinegar replacement below. 1. Red wine vinegar.

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6. Sherry Vinegar. We think this amber-colored vinegar is one of the best substitutes for people who want a condiment that tastes like white balsamic vinegar — but with its overall flavor profile turned down a notch! As the name suggests, sherry vinegar is made from the finest sherry wine.

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A far less common substitute for white balsamic vinegar, tamarind paste is a type of spread produced from the tangy and somewhat sweet fruits of the tamarind tree. Tamarind paste is an entirely situational substitute for white balsamic vinegar owing to the difference in physical form and the relative intensity of tamarind paste's flavor.

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If you need a substitute for balsamic vinegar in a marinade, you have several options. Some alternatives include red wine vinegar, white wine vinegar, or apple cider vinegar mixed with a bit of sugar or honey. Soy sauce mixed with red wine vinegar can also be a suitable replacement for balsamic vinegar.

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While it's similar to white balsamic, it tends to be less sweet. To bring it closer to the taste of white balsamic, add sugar or a drop of honey with champagne vinegar. Use champagne vinegar in a 1:1 ratio. Modify seasoning and quantities as needed to get the flavor you want.

White Balsamic Vinegar

Combine five parts vinegar and one part sugar in a pan; then, cook over low heat, stirring constantly, until the sugar dissolves completely. For the best flavor and color match, use a dark, aged vinegar, like Chinese black vinegar or rice vinegar. Allow your substitute to cool completely before using it in your recipe.

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You can also add a few drops of soy sauce for more depth, but this is optional. For red wine vinegar, mix 3 parts vinegar to one part sugar. Up the sugar content if you want more of a sticky consistency. How to substitute: replace 1 tbsp balsamic vinegar with 1 tbsp apple cider vinegar and 1/2 a tsp sugar.