Mozzarella Sticks The Recipe Critic


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Therefore, if you don't mind a different flavor, you can use pasta sauce as a substitute for the marinara sauce in a 1:1 ratio. 7. Pizza sauce. Pizza sauce is another ingredient you can use as a substitute for marinara sauce. It usually consists of uncooked pureed tomatoes, salt, oregano, pepper, and garlic.


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Pizza sauce can be used as a substitute for marinara sauce in many cases. It is made of thicker, more coarsely ground tomatoes than marinara sauce, and usually has other seasonings like salt, oregano, pepper, and garlic, added to it as well. You can add water to make it thinner, or add more seasoning to taste.


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A brief history of mozzarella sticks and melba. Legend has it that melba sauce took New York's Capital District by storm starting in the mid-1980s after a review of a local restaurant, HP Mulligan's, appeared in the Albany Times Union.At the time the article was written, the reporter, Fred Lebrun, thought the unique appetizer combo had been invented there at Mulligan's and mistakenly.


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1/2 tsp. of sugar. Instructions: Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sautรฉ for about 1 minute or until fragrant. Add the crushed tomatoes, salt, oregano, basil, and sugar to the saucepan. Stir everything together and bring the sauce to a simmer.


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Arrange breaded mozzarella sticks in a single layer on a cookie sheet. Freeze for about 30 to 40 minutes or until firm. In a deep, thick-bottomed pan over medium heat, heat about 2-inch deep of oil to 350 F. Add mozzarella sticks in batches and cook, turning once or twice, for about 1 to 2 minutes or until golden and crisp.


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Instructions. In the first bowl, stir together flour and garlic salt. In the second bowl, beat eggs thoroughly with a fork. In the third bowl, add bread crumbs. Cut Mozzarella block into 20-24 cheese sticks (just under 1/2" thick and about 3" long). Dredge cheese stick in flour, tapping off the excess then dip in egg until coated.


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Using equal parts of each will get you a desirable smooth consistency. Add in garlic, bay leaves, and other fresh herbs. Then, enhance the flavor further with a little pinch of salt and a drizzle of extra virgin olive oil. These additions are a great way to substitute tomato paste for marinara sauce. 9.


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Add garlic and cook until fragrant. Add in the crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Mix until everything is well-combined. Reduce the heat to low and let the sauce simmer for 15-20 minutes. Serve immediately.


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Look for crushed tomatoes, tomato puree or tomato passata. You can also use whole peeled tomatoes in the can and crush them by hand or in a food processor. Step 2: Prepare your ingredients. Take a large sauce pot or dutch oven and add a couple tablespoons of olive oil. Heat the oil on medium heat.


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1. Hot Sauce. The hot sauce works well with mozzarella sticks because it's spicy, hot, and pungent. The heat of the chili peppers in hot sauce balances the creaminess of mozzarella sticks. Additionally, the hot sauce also uses vinegar and various spices and seasonings for a deep and complex flavor.


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You can use tomato puree in place of marinara sauce as a dipping sauce for mozzarella sticks and similar. The puree isn't very thick in consistency, so that should be kept in mind when comparing it to marinara. You can substitute tomato puree and marinara sauce with a 1:1 ratio. 5. Tomato Paste


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3. Tomato Sauce. Tomato sauce is another great option to replace marinara sauce. It has a thick consistency, which is quite similar to marinara. This sauce also possesses a rich tomato flavor. As a substitute, tomato sauce is perfect for stews, soups, sauces, and pizza.


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It's a great substitute for marinara for mozzarella sticks, fried ravioli, and zucchini sticks. 4. Tomato Sauce. Tomato sauce is a popular ingredient in stews, sauces, soups, and pizza. And it has a similar consistency to marinara. Use it as a 1-to-1 substitute anywhere you would marinara sauce. 5. Tomato Paste.


Mozzarella Sticks with Spicy Marinara Sauce

1. Combine the tomatoes (and their juices), onion, garlic cloves, olive oil, oregano, and red pepper flakes in a medium, heavy-bottomed saucepan. 2. Over medium heat, bring the sauce to a simmer, then reduce the heat to maintain a slow, constant simmer for 45 minutes, or until oil floats clear of the tomatoes.


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The type of mozzarella sticks you're serving can impact which sauce you choose to pair them with. If you're serving classic mozzarella sticks, marinara sauce or ranch dressing are always a safe bet. If you're serving jalapeno popper mozzarella sticks, a spicy dipping sauce like hot sauce or a sweet and spicy Asian sauce would be a good.


Low Carb Keto Mozzarella Sticks with Marinara Sauce Appetizer recipes

Add meat such as ground beef, ground Italian sausage or ground turkey for added texture and flavor. Throw chopped veggies, such as green bell peppers, onion, mushrooms, zucchini or carrots into your next batch. Cheese is a great way to boost flavor. Add up to 1/2 cup of cheddar, mozzarella, cream cheese or parmesan cheese.