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Scamorza. Scamorza is another excellent mozzarella substitute, originating from southern Italy. It shares similarities with mozzarella in terms of texture and appearance and is a popular choice in Italian cuisine. This semi-soft cheese boasts a mild, slightly tangy flavor that works well in many dishes.

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1. Provolone Cheese. Provolone cheese has a similar texture and flavor but with a slightly more smoky tang to mozzarella cheese, that melts very well. It is a good substitute for mozzarella cheese on pizza, lasagna, chicken parmesan, deli sandwiches, and any dishes that call for melted mozzarella. 2.

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Use 1 part cotija cheese and 2 parts of melty cheese to achieve better flavor and texture. 15. Fontina Cheese. Fontina cheese has a distinct sweet and nutty flavor. This taste is mild, though, so it still makes a good enough substitute for mozzarella.

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1. Provolone. Provolone cheese. Many people say that Provolone is an aged version of Mozzarella. Certainly, there are some features that make them different, but overall, Provolone is always the best choice as a Mozzarella replacement. The best Provolone cheese is from Casilli near Vesuvius, Italy.

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Substitute for Mozzarella . Mozzarella is a versatile, delicious cheese that can be enjoyed in many ways. However, great mozzarella substitutes are available for those looking to try something different or avoid dairy products. From chickpea cheese to plant-based options, a mozzarella alternative exists for everyone's taste and dietary needs.

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Ricotta won't melt as well as low moisture mozzarella but it is often used on pizza or in pasta dishes to give a beautiful creamy texture. It's also a great substitute for fresh mozzarella in a Caprese salad. 5. Emmental Cheese. With a similar flavor profile to Swiss cheese, Emmental is a good melty cheese alternative to Mozzarella. 6.

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The Best Mozzarella Substitute For Pizza. Mozzarella and pizza are a match made in heaven, and it might seem like pizza just isn't the same without it. However, there are some great mozzarella substitutes to use on pizza, to still get a melted, gooey, stringy cheese finish that melts well and offers some great flavor..

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Choosing Mozzarella Substitutes. When looking for a mozzarella substitute, think about your dish. Some cheeses work well for melting in cooked dishes, while others are better for cold salads. Consider options that melt like mozzarella for cooked dishes, and prioritize good flavor and texture for uncooked ones. Provolone

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The best substitutes for mozzarella cheese are White Cheddar, Jarlsberg, pepper jack, swiss, provolone, feta, ricotta, gouda, Mexican cheese, and fontina. Substitutes for Mozzarella Cheese. Now that's a lot of substitutes to choose from. Here's how you can use these substitutes and how it resembles mozzarella cheese. 1. White Cheddar

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Depending on the recipe, some mozzarella alternatives are Provolone, Cheddar and White Cheddar, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta. The main things any mozzarella substitute are that it must be cow's milk (some exceptions apply), it.

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2. Scamorza. A very similar substitute for mozzarella cheese is scamorza, a stretched-curd cheese made from cow's milk. It has a semi-hard consistency and a texture similar to low-moisture mozzarella. There is also a variant of this cheese that requires being smoked (scamorza affumicata) and that adds even more flavor.

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Here are 11 unique substitutes for mozzarella that you can try out. 1. Cottage Cheese - This is another great substitute for mozzarella cheese because it is similar in texture and flavor. You can buy cottage cheese in the refrigerated section of grocery stores. 2.

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6. Monterey Jack. Monterey Jack is a white, semi-hard cheese made using cow's milk. It is comparable to mozzarella for having a mellow flavor and slight sweetness. With its mild taste and high moisture content, Monterey Jack is great for toasted sandwiches, biscuits, quesadillas, soups, pasta dishes, tacos, and nachos.

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3. Gouda can make a good mozzarella substitute for pizza. Rich, buttery, and slightly sweet, gouda can be smooth and creamy enough to coat your pizza with a bubbly, melty crust. 4. Alpine-Style cheeses are fine options. Alpine-style cheeses such as Swiss or Gruyere are semi-hard types of cheeses.

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Cheddar is one of the best mozzarella substitutes - in part for its similarity to mozzarella, but mostly for its convenience! This widely available cheese works best as a mozzarella substitute when younger versions are used. It will remain stringy when melted and will have a pleasant, mild flavor.

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Edam Cheese. Mild and slightly salty cheese with a smooth and creamy texture. Use an equal amount of Edam cheese as a substitute for mozzarella. Provolone Cheese. Semi-hard cheese with a mild and slightly smoky flavor. Use an equal amount of Provolone cheese as a substitute for mozzarella. Fontina Cheese.