Frozen Strawberry Margarita Pie Created by Diane

Frozen Margarita Pie with Pretzel Crust Hostess At Heart

Preheat oven to 350°F. Lightly spray a 9-inch pie plate with Pam, set aside. In a food processor, pulse the pretzels and graham crackers until crushed. You will need enough to measure 1 ¼ cups of crushed pretzels and crackers. Combine the melted butter and sugar. Add the crushed pretzels and crackers, mix well.

Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender

How to Make Strawberry Margarita Pie. Blend Together: Mix strawberries, lime zest and juice, condensed milk, tequila, and orange juice in a blender until smooth. Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form. Combine and Fold: Gently fold the whipped cream into the strawberry mixture in stages until smooth.

Margarita Pie with a Pretzel Crust two sugar bugs

Preheat oven to 350 degrees F. Combine crushed pretzels, melted butter, and brown sugar together in a bowl. Lightly grease a 9-inch pie plate and press pretzel mixture into the bottom and up the sides. Bake for 10 to 12 minutes or until lightly browned. Allow to cool completely before filling.

Strawberry Pretzel Dessert Taste of Home

Ingredients. Crust. 1 cup finely crushed pretzels . 1 / 3 cup Land O Lakes® Butter, melted . 3 tablespoons sugar . Filling. 16 ounces (3 cups) fresh strawberries, hulled . 2 cups vanilla ice cream, slightly softened . 1 / 3 cup frozen canned limeade concentrate, slightly thawed

Margarita pie with a pretzel crust Recipe Margarita pie, Summer

In large bowl, combine the margarita mix and sweetened condensed milk. Beat until smooth. Add the strawberries and mix until well blended. Fold in the whipped cream. Pour over the crust. Freeze for at least 4 to 6 hours or until firm. Let stand at room temp for 15 minutes before serving. Garnish as desired.

Frozen Margarita Pie with Pretzel Crust Hostess At Heart

Preheat oven to 350 degrees. Crush pretzels in a food processor or a rolling pin. Add the melted butter, sugar and lime zest. Pat crumbs on bottom of a 9 inch spring-form pan and half way up the sides.

Frozen Strawberry Margarita Pie Created by Diane

Beat on high speed for 2 minutes. Stir in tequila. Pour filling into cooled crust and freeze for at least 4 hours before serving. Take pie out of freezer, let thaw for 10 minutes, then decorate with strawberries, limes and mint leaves.

Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender

Whisk on low-medium for 1 minute. Gradually increase to medium-high until stiff peaks form. Look for a peak that doesn't collapse when the whisk is held upright. Using another mixing bowl, pour the sweetened condensed milk, lime juice, tequila, lime or lemon extract and salt.

Creamy Frozen Margarita Pie Slice with a Pretzel Crust The Flavor Bender

Steps. In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling. In large bowl, combine condensed milk and margarita mix; beat until smooth. Add strawberries; beat at low speed until well blended. Fold in whipped cream.

Strawberry Pretzel Dessert Sugar Apron

Directions. Step 1 - Preheat the oven to 350 degrees F. Step 2 - In a bowl, mix the pretzel crumbs, the melted butter, and the sugar together. Step 3 - Press the pretzel mixture into the bottom of a 9-inch pie plate, pressing it firmly into the sides and the bottom.

Frozen Margarita Pie With Pretzel Graham Crust Is Simple To Prepare

For The Pie Filling. STEP 1: To a blender, add the diced strawberries, lime zest, lime juice, condensed milk, tequila, and orange juice. Blend until completely smooth. STEP 2: Pour the mixture into a large bowl and fold in the thawed cool whip, 1 cup at a time, until combined and smooth.

No. 28 Margarita pie with a pretzel crust Saving Room for Dessert

Preheat oven to 350 degrees. Combine the ingredients into a medium bowl. Spray the pie pan with the baking spray. Press half the graham cracker crust into the pie dish. Press the remaining crust up along the sides. Bake in the oven for 10 minutes and allow to cool completely.

NoBake Frozen Margarita Pie cool and creamy, with a saltysweet

Preparation. Make crust: Step 1. Put oven rack in middle position and preheat oven to 350°F. Step 2. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined.

No Bake Margarita Pie with Ritz Cracker Crust THE ROAD TO HONEY

Instructions. Place crushed pretzels and butter in bowl together and mix well, press into pie dish and bake at 350 degrees for 10 minutes. Cool pie crust completely. Puree strawberries in food processor with lime juice. Add to it the tequila. Beat room temperature cream cheese until smooth.

Margarita pie with a pretzel crust Recipe Margarita pie, Tasty

Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan. Combine milk, lime juice, strawberries, tequila and triple sec, blend.

Pretzel Peanut Butter Chocolate Pie Minimalist Baker Recipes

To make the crust, mix together graham cracker crumbs, sugar, and melted butter. Press that mixture on the bottom and up the sides of a springform pan. Set aside. To make the filling, mix together sweetened condensed milk and thawed frozen margarita mix. Add a tub of thawed frozen strawberries and some cool whip.