Strawberry Cake (No Jello) with Whipped Cream Cheese Frosting


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For the frosting: In a large mixing bowl, beat together the cream cheese and butter until smooth and fluffy. Add the powdered sugar, about a 1/2 cup at a time, beating after each addition. Continue to add the sugar until the frosting is thick but spreadable and as sweet as you like it. Stir in the salt and vanilla.


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Gift-wrapped in cellophane. Available in 8", 10" and Tiered. Gift-wrapped in cellophane. This collection includes a selection of our best-sellers in Strawberries & Cream. View our Cakes page to shop our entire assortment of Decorated Cakes, Bundtlets, and Bundtinis® in additional flavors and decorations.


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Add the cake mix, milk, and melted butter. Beat for 2-3 minutes at medium speed. [2] Spray a 9×13 cake pan with nonstick spray and pour in the cake batter. [3] Bake at 350 degrees for 30-35 minutes until a toothpick in the center of cake comes out clean. Allow the cake to cool completely before adding the toppings.


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Make the Whipped Cream Frosting. Ok, now comes the fun part! Whip heavy whipping cream with vanilla and powdered sugar until stiff peaks form. Divide the cream in half and set aside to use for frosting the outside of the cake. Take the other half of the whipped cream and mix with diced fresh strawberries.


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Preheat oven to 350° F. Line three 8-inch round cake pans with parchment paper, then spray parchment paper with nonstick baking spray. In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, 5 minutes. Beat in the eggs, one at a time.


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Golden butter cake layered with fresh strawberries and whipped cream. Notes: Cake edge design may vary. Strawberry cakes subject to seasonal availability. REQUIRED: Select Size. Choose an option 6" Cake - $34 (serves 6 - 8) 8" Cake - $46 (serves 10 -16) 10" Cake - $65 (serves 18-25) Small Standard Sheet Cake - $61 (serves 25 - 30) Large.


Strawberry Cake (No Jello) with Whipped Cream Cheese Frosting

Made with the freshest ingredients, combining your favorite ice cream flavors and mix-ins, our cakes are the life of every party, event or special occasion — and these Signature Cakes are our most popular by far! Small Round: Serves up to 8 | Large Round: Serves up to 14. Cake Batter Confetti™. Cookie Dough Delirium™. Cookies & Creamery™.


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Make the recipe with us. Step 1. Fill a small saucepan with about 1 inch of water and set over medium heat until the water steams. Step 2. Meanwhile, coarsely chop about a quarter of the strawberries and combine in a medium heatproof bowl with the sugar. Cover the bowl tightly and set it over the saucepan.


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Instructions. Preheat oven to 350 degrees F. Grease and flour three 8-inch or 9-inch round cake pans. Sift together flour, baking powder, baking soda, and salt. In another bowl, combine buttermilk and vanilla. Beat 1/2 cup butter and 1 and 1/2 cup sugar together for one minute. Beat in egg whites one at a time.


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Allergens: Wheat, Eggs, Soy. Please Select Cake Size *. 1x Strawberry Cream Cake. $49.99. Subtotal $49.99. Add to cart. Categories: Dessert Cakes, Cakes. Strawberry Cream Cake filled with three layers of strawberry preserves and iced with strawberry & white buttercream rosettes.


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Strawberry Soft Cream Cake. 3 Layers of Vanilla Cake, Filled with Soft Cream and Strawberries, Topped with Soft Cream, Strawberries, Black Berries, and Blueberries. Previous Item. Next Item. Swipe horizontally to see more. Pastries. See Menu. Smoked Sausage Bread.


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Preheat the oven to 350°F. Line the bottom of two 9-inch cake pans with parchment paper and grease the sides. Mix cake mix, egg yolks, oil, Jell-o, sour cream, and milk in a large bowl. Set aside. With a hand mixer, beat the egg whites on high speed until stiff peaks form, about 4 minutes.


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Add the confectioners' sugar, strawberry powder, 1 Tablespoon milk, and vanilla and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add a pinch of salt if needed. Yields about 3 cups of frosting.


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EASY STEPS. Sift together dry ingredients and set aside. Beat whipping cream until stiff and set aside. Combine eggs, sugar, and vanilla in a large bowl. Mix in the dry ingredients. Fold in the whipped cream. Transfer batter to 2 cake pans and bake.


HEB Homemade Vanilla Ice Cream Cake with White Cake & Elite Icing

Lightly grease two 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter, vegetable oil, and sugar together until creamy, about 2 minutes. Beat in 1 cup of strawberry puree, sour cream, and vanilla and strawberry extracts.


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