Strawberry Chocolate Chip Scones Once A Month Meals

How To Make Strawberry Chocolate Chip Scones. Preheat oven: To 400 F degrees. Line a baking sheet with parchment paper or a silpat. Combine the dry ingredients: In a large bowl, mix together the flour, sugar, baking soda, baking powder and salt. Prep the buttermilk: In the measuring cup used to measure out the buttermilk, whisk the egg with the.

Strawberry Chocolate Chip Scones {Recipe Video!} Amy's Healthy Baking

In a separate small bowl, whisk together the milk and the egg yolk. Pour into the flour mixture and stir until combined. Gently fold in the white chocolate chips and the chopped strawberries. Turn the dough out onto a lightly floured work surface. Knead very lightly and form a 5×5-inch circle that is 1 inch thick.

strawberry chocolate chip scones Created by Diane

Toss to coat the butter. Drizzle some heavy cream over the ingredients, tossing with a fork until a dough starts to form. Add the strawberries and the chocolate chips, fold the dough gently, add a little more cream, then fold more until fruit and chocolate is incorporated. Divide the dough in half and form round disks.

The Sweet Chick Mini Maple Strawberry Chocolate Chip Scones

Step 4: Turn dough out onto a floured surface and knead in chopped strawberries and chocolate chip. Step 5: Roll dough out into a circle and cut with a pizza cutter like a pie. Step 6: Brush top with melted butter or egg wash and sprinkle sugar on top. Step 7: Bake for 18 to 20 min.

Strawberry Chocolate Chip Scones {Recipe Video!} Amy's Healthy Baking

Instructions. Lightly grease two baking sheets or line with parchment paper. Add flour, sugar, baking powder, baking soda, and salt to the food processor. Pulse a couple of times to combine. Add butter and pulse to cut in, 10 1 second pulses. Add buttermilk and pulse for 4 1 second pulses.

Strawberry Chocolate Chip Scones Jo Cooks

Strawberry Chocolate Chip Scones are whimsical bites of bliss that can level up any ordinary day into a memorable one. Delicate, crumbly, and infused with sweet, juicy strawberries and oozy chocolate chips - they're a treat for breakfast, dessert, or an afternoon snack. This food is perfect for high tea time or special occasions like Valentine's Day, Mother's Day, or just a simple get-together.

Easy Chocolate Chip Scones Recipe Gemma’s Bigger Bolder Baking

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside. In large bowl, mix together flour, sugar, baking powder, and salt. Grate or cut cold butter into smaller pieces. Using a pastry cutter, cut in the butter with the flour mixture until it resembles pea sized pieces.

Strawberry & Chocolate Chip Scones Searching for Dessert

Cut the dough into eight pieces using a sharp chef's knife. Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart. Brush the tops of the scones. Using a pastry brush, brush the tops of the scones with heavy whipping cream. Bake. Bake the strawberry scones for 22 to 25 minutes.

Chocolate Chip Scones (gluten free) The Toasted Pine Nut

Combine the flour, baking powder, salt, and sugar and gently whisk together. Add the grated cold butter to the dry mixture and toss to combine so the butter is evenly distributed. Fold the strawberries into the dry mixture along with the white chocolate chips. Make a well in the center and pour in the heavy cream.

The Sweet Chick Mini Maple Strawberry Chocolate Chip Scones

1 ½ tbsp (21g) miniature chocolate chips, divided. Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs.

Princess Baker Strawberry Chocolate Chip Scones

Finishing Steps. While scones bake, combine powdered sugar, extract, milk, and dried strawberries in a small bowl. ½ Cup powdered sugar, 1 Tsp vanilla (or strawberry) extract, 1 Tbsp milk, 1 Tbsp crushed freeze dried strawberries. Remove the scones from the air fryer or oven and transfer to a wire rack to cool.

Chocolate Chip Scones Live Well Bake Often

Preheat oven to 400 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture.

Strawberry Chocolate Chip Scones

Let the scones bake: Now, bake for 15 minutes or until the edges and bottom are golden brown. Afterward, let the baked scones cool on the baking sheet. Make the topping: In the meantime, melt 1/4 cup of the chocolate chips mixed with 1/2 teaspoon of oil in the microwave for 15 seconds. Stir and repeat until it is smooth.

Strawberry Chocolate Chip Scones {Recipe Video!} Amy's Healthy Baking

How to Make Strawberry Scones: Preheat oven to 400˚F. In a large bowl, sift together 2 cups flour, 3 Tbsp sugar, 1 Tbsp baking powder and 1/2 tsp salt. Add 1/2 cup diced butter and cut it into flour using pastry blender until mixture resembles pea-sized coarse crumbs. Gently toss in chopped strawberries.

Chocolate Chip Strawberry Buttermilk Scones Just a Little Bit of Bacon

Preheat oven to 400 degrees F. and line baking sheet or pizza pan with parchment paper. Prepare Scones In Food Processor. Place flour, sugar, baking powder and salt into a food processor bowl. Pulse to combine. Add cubed ice cold butter pieces into bowl, pulsing until tiny pieces form in flour mixture.

strawberry chocolate chip scones Created by Diane

How to Make this Strawberry Scones Recipe Step-by-Step: Step 1: Make the Scone Dough. Whisk your dry ingredients together in a large bowl, then cut the cold butter into the flour mixture with a pastry cutter, until you have small flour-coated pieces of butter. Stir in chopped fresh strawberries and white chocolate chips.