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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.

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This is THE BEST way to use a stir crazy popcorn maker. Not only is it super easy, but the popcorn comes out super tasty and it's convenient.

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Page 4 Put vegetable oil and corn into popper base. Do not add more corn or oil than recommended. Spread corn evenly over popping surface. Do not substitute butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke excessively.

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Use the popcorn oil and you'll get the yellow coloring of traditional movie theater popcorn too, but the secret to making healthy popcorn is to get the kind with beta carotene for the coloring. Beta carotene is the natural compound found in carrots that give them their bright color. The same is true for natural popcorn oil - a mix of.

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The following recipe is designed specifically for the Stir Crazy Popcorn Popper. If you're using a different style popper, make the necessary adjustments and follow the instructions for your machine. 1 tablespoon vegetable oil 3/4 cup Orville Redenbacher's Gourmet White Popping Corn 1 teaspoon sea salt, more or less to taste. Add the oil and.

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Stir crazy popcorn: 4 servings, 2 minutes prep time. Get directions, 145 calories, nutrition info & more for thousands of healthy recipes. Try Fooducate PRO Free. Browse; Recipes; Blog; Recipe. kristinajmarti. Jul 17 2021. Stir crazy popcorn. 2 minutes. Serves 4. 145 cal / srv.

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Full Recipe Details. ⅔ cup popping corn 2 tbsp. popping oil of choice 2 tbsp. butter Salt. Follow directions in your West Bend® popper instruction manual. Buttered Popcorn is a popular recipe that can be made using a popcorn popper. With the right ingredients and countertop appliances, you can easily create delicious Buttered Popcorn recipes.

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Step 1. For 2 quarts of popcorn, add 1 tbsp. of oil and 1/3 cup of corn to the popper base. Spread the oil and corn evenly in the base. Add 1 tbsp. of butter to the butter-melting well. Double, triple or quadruple the amount of corn to be popped by increasing the ingredients by the appropriate measures, accordingly.

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Set up your stir crazy popcorn maker: Place the base on a stable surface, and ensure that the stirring rod is securely in place. Check that the lid is clean and free of any debris or residue.. Be sure to follow a recipe specifically for kettle corn. 10. Can I make popcorn without oil? Using oil is crucial for the popping process and flavor.

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Place in a large, buttered, heatproof bowl. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and salt. Cook over low heat, stirring until the sugar dissolves. Increase the heat setting to medium and cook syrup to 290°F (143°C) on a candy thermometer, stirring frequently. Remove from heat and add peanuts.

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Page 6: Recipes Popping Additional Batches of Popcorn - If you plan to pop more corn immediately, transfer popcorn from serving cover to another serving bowl. Follow steps 1 through 6 above. Try some of our favorite recipes using the Stir Crazy included on the following pages to get you started. Plain popcorn ¾.

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Using your Stir Crazy Popcorn Popper, combine ingredients on the non-stick surface of the machine. Cover the Stir Crazy Popcorn Popper with the bowl provided by Stir Crazy. Turn on Stir Crazy Popcorn Popper. Watch the popcorn pop! It's fun! When only 3 seconds remain in between pops, flip Stir Crazy Popcorn Popper over to yield a big bowl of.

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In the context of popcorn, burstiness refers to the delightful "pops" that echo from the Stir Crazy Popcorn maker as each kernel explodes into a fluffy cloud of deliciousness. The excitement builds with every pop, creating an anticipation that adds to the joy of the entire popcorn-making process.

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6. Make sure handles of cover are placed into handles of popper base. Grasp handles firmly and turn popper upside down, turning popper away from you. Lift popper base away from cover, being careful of escaping steam. Tip: Popcorn is done when there is a 1-2 second pause between pops or if the cover has lifted or is turning.

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Make sure to spread the kernels evenly across the base of the popper. Once the oil and kernels are in place, put the lid on the popper and turn it on. The Stir Crazy popcorn popper should start to heat up, and the kernels will begin to pop. You can gently shake the popper during the popping process to ensure that all the kernels are evenly popped.

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USING YOUR STIR CRAZY ® CORN POPPER. Place the popper base on a flat, dry surface. The heat-resistant base allows for safe table use. Preparing Popcorn There are two models of the Stir Crazy ® Corn Popper, one for making up to 6-quarts and the second for making up to 8-quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various.