Salamida Original State Fair Spiedie Sauce and Marinade

The spiedie (/ ˈ s p iː d i /) is a. In 1975, Rob Salamida became the first person to bottle the sauce and sell it. He began by cooking spiedies outside a local tavern at 16. After writing letters for over a year, he was allowed to have his own booth at the New York State Fair in Syracuse, New York. For 12 years he built his reputation at.

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Salamida Original State Fair Spiedie Sauce and Marinade

Salamida Original State Fair Spiedie Sauce and Marinade! 16 Fl. Oz Pack Of 2! Rich In Flavor Yet Not Over-Powering In Taste, For Meats, Poultry, Fish Or Vegetable! No Sugar, Gluten & Preservatives! dummy. Salamida Original State Fair Spiedie Sauce and Marinade - 32 Oz (1) dummy.

Salamida Original State Fair Spiedie Marinade Sauce, 16 fl oz, 6 pack

Salamida's Original State Fair Spiedie Sauce is a tangy combo of red wine vinegar, garlic, and spices. It also includes monosodium glutamate, or MSG, a flavor enhancer that brings umami flavor to foods like potato chips and ramen. There is still a lingering misconception that MSG is harmful, despite a lack of evidence confirming that belief.

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Shake and pour the Salamida's Spiedie Marinade over the meat. Mix well, cover, and refrigerate for at least 24 hours. Be sure that the meat is fully submerged - and to maximize the flavors, stir once or twice throughout the marinating process. Place on the grill over medium heat, turning frequently.

State Fair Spiedie Sauce (16 oz.)

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State Fair Spiedie Sauce! Food Review! YouTube

Salamida Original State Fair Spiedie Sauce and Marinade! 16 Fl. Oz Pack Of 2! Rich In Flavor Yet Not Over-Powering In Taste, For Meats, Poultry, Fish Or Vegetable! No Sugar, Gluten & Preservatives! dummy. Salamida's Original Spiedie Sauce Marinade 64oz. dummy. Black Pepper Sauce.

State Fair Spiedie Sauce (16 oz.) Syracuse Crate

A Deep Dive into Salamida Original State Fair Spiedie Sauce and Marinade; Exploring Binghamton's Love Affair with Spiedies. The Origin Story of the Spiedie Sandwich; Binghamton's Culinary Tradition Takes Shape; Lupo's Endicott-style: Locals' Top Pick; FAQs in Relation to Salamida Spiedie Sauce. What is Salamida Spiedie Sauce?

State Fair Spiedie Sauce (16 oz.) Syracuse Crate

As the popularity of Spiedies grew, Rob Salamida realized the need for a bottled marinade sauce. The idea struck him after a tornado nearly demolished his concession stand at the 1975 State Fair. With sheer determination, he started bottling his special blend of herbs, spices, vinegars, and vegetable oil in his parent's basement rec room.

state fair spiedie sauce

Heat oil over medium-high heat until it reaches 360ºF. Line a plate with paper towels. Working in small batches, dip and roll each hot dog in the batter until it's completely coated. Shake off any excess batter and lower it into the hot oil. Fry the corn dog until lightly browned, about 3 minutes. Transfer it to the paper towel-lined plate.

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State Fair Spiedie Sauce (16 oz.) $ 6.95. Regular, Chicken BBQ & Lemon Garlic Flavor. An all-purpose marinade, rich in flavor yet not over-powering in taste, for meats, poultry, fish, vegetables, and game. Each bottle is made individually to assure exact ingredient proportions. It's sugar-free, gluten-free, and contains no artificial flavors.

Made In New York State 40+ Products From The Empire State

Ever since Rob started selling spiedie sandwiches at a local tavern, flavor has been the cornerstone of Salamida State Fair Sauces & Marinades. Over the years, our community of "spiedie lovers" has grown, and so has their longstanding loyalty to our sauce. Folks have used our sauces and marinades to create delicious new dishes.

Original State Fair Spiedie Sauce Marinade

Preparation. Step 1. Make the marinade: Whisk together all the ingredients in a large bowl. Step 2. Add the meat to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken). Step 3.

State Fair Spiedie Sauce (16 oz.)

Directions. Whisk oil, vinegar, garlic, lemon juice, garlic salt, mint, salt, basil, oregano, and pepper together in a bowl; pour into a resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours, shaking to redistribute chicken every 6 to 8 hours.

Salamida State Fair Marinade, Spiedie Sauce, 16 Oz

Salamida State Fair Sauces and Marinades have been the pioneer behind New York's famous spiedie sauce since 1976.. State Fair Spiedie Sauce is the #1 selling spiedie marinade in the United States. We are proud to offer Salamida products in over 12,000 locations across the country,.