Starlight Mint Surprise Cookies recipe from
A collection of classic Christmas cookies & treats (1950) Click Americana
Add sugars and mix well. Add unbeaten eggs, water and vanilla and mix well. Blend in the dry ingredients and mix well. Chill dough. Open and unwrap the chocolate mint wafers (Eight O'Clock or Andres) Enclose each wafer in about 1 Tablespoon of dough and top each cookie with a walnut half. Place on ungreased baking sheet about 2 inches apart.
Starlight Mint Chocolate Cookies My CMS
Steps. 1. In large bowl, beat sugars, butter, water, vanilla and eggs with electric mixer on medium speed, scraping bowl occasionally, until blended. On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap; refrigerate at least 2 hours for easier handling. 2. Heat oven to 375°F.
*my house is cuter than yours* Starlight Mint Surprise Cookies
Starlight mint cookies. Show more Show less . Starlight mint cookies. David Cooper; May 12 2009- Susan Sampson Toronto Star Staff Staffheadshot logoheadshot (DAVID COOPER / TORONTO STAR)dac .
Starlight Mint Surprise Cookies recipe from
How To Make starlight mint surprise cookies. 1. Cream sugars and butter. Add eggs and vanilla. 2. Sift dry ingredients together and add eggs-sugar mixture to dry ingredients. 3. Line cookie sheet with parchment paper. Put a spoonful of dough down first.
A collection of classic Christmas cookies from the '50s Click Americana
Directions. Whisk together flour, cocoa, baking soda, and salt. In another bowl, beat butter with both sugars on medium speed until fluffy, about 2 minutes. Add egg and peppermint extract; beat until well combined. Add flour mixture; beat just until combined. Mix in bittersweet chocolate. Transfer dough to plastic wrap, form into a disk, wrap.
Starlight Mint Surprise Cookies Recipe Allrecipes
Turns out though, she had nothing to worry about - her "Starlight Mint Surprise Cookies" easily ended up winning first runner up. She won $10,000, got to meet Eleanor Roosevelt, and was also the proud winner of a brand-new stove. According to Dana, she lovingly maintained and used that stove until the day she died in 2019 at the grand age.
*my house is cuter than yours* Starlight Mint Surprise Cookies
Sift together the flour, baking soda, and salt. Cream together the butter, brown sugar, and granulated sugar. Add the eggs and beat until fluffy. Add the vanilla and mix well. Fold in the sifted flour mixture. Stir in the mint chocolate chips. Place on ungreased cookie sheet 2" apart. Top with walnut halves.
Mom's Starlight Mint Surprise Cookies Surprise cookie, Starlight
Ingredients. Cookie. 1 cup Land O Lakes® Butter, softened . 1 cup sugar . 2 large Land O Lakes® Eggs (yolks only). 1 1 / 2 teaspoons vanilla . 1 / 2 teaspoon peppermint extract . 2 1 / 4 cups all-purpose flour . 1 / 2 cup finely crushed starlight mint candies
Starlight Mint Surprise Cookies Recipe Allrecipes
Here is what you'll need to make Starlight Mint Surprise Cookies: 1 cup granulated sugar 1/2 cup packed brown sugar 3/4 cup butter or margarine, softened 2 tablespoons water 1 teaspoon vanilla 2 eggs 3 cups Pillsbury BEST® all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt
Starlight Mint Surprise Cookies My Recipe Magic
1 tsp vanilla. 75 ea pecan or walnut halves. 75 ea chocolate mint wafers. Instructions. In a medium size mixing bowl, stir together the flour, baking soda and salt. In a large mixing bowl, cream together the butter, granulated sugar and brown sugar. To the creamed sugar mixture, add the eggs and vanilla. Mix with a spoon until well blended.
Starlight mint cookies. Starlight mints, Mint cookies, Surprise cookie
Cover bowl; refrigerate at least 2 hours. Heat oven to 375 F. For each cookie, form 1 tablespoon of the dough with your hands to enclose 1 chocolate mint; place cookies on baking sheet about 2 inches apart. Press dough down lightly; top with walnut half, if using. Bake until golden, about 10 to 12 minutes per batch.
Starlight Mint Surprise Cookies recipe from the Grandma Mutti's
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Confessions of a Bakeaholic Mint Chocolate Chip Cookies
Beat until fluffy. Beat in the eggs and vanilla. Then stir in the flour mixture until combined. Cover and chill the dough for at least 4 hours. Shape a scant tablespoon of the dough around a mint, making sure the mint is covered with dough. Place on a cookie sheet (preferably an insulated one), 2" apart.
Starlight Mint Surprise Cookies A License to Quill
Lightly spoon flour into measuring cup; level off. By hand stir in flour, soda, and salt mix well. Chill at least 2 hours. Heat oven to 375 degrees. Grease cookie sheets. Enclose each wafer in about 1 scant tablespoon of dough. Place 2 inches apart on prepared cookie sheets.
Starlight Mint Surprise Cookies A License to Quill
On low speed, beat in flour, baking soda and salt until well blended. Cover with plastic wrap refrigerate at least hours for easier handling. Step 2. Heat oven to °F. Using about tablespoon dough, press dough around each chocolate candy to cover completely. Place inches apart on cookie sheets lined with parchment paper. Top each with walnut half.
*my house is cuter than yours* Starlight Mint Surprise Cookies
The cookies were gobbled up, and the mint chocolates were no longer at risk for sitting on a shelf until they expired. Since they were such a hit, she decided to enter the "Starlight Mint Surprise Cookies" in the first ever Pillsbury Bake Off. She traveled to New York City's Waldorf Astoria hotel to compete against 99 other finalists.
