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Use a snowman-shaped cookie cutter to cut out snowman shapes from the dough. Step 7: Bake the cookies Place the snowman-shaped cookie dough on the prepared baking sheets and bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

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Preheat your oven to 350 degrees F. Place all the snowman shapes onto a parchment-lined cookie sheet. Be sure not to overcrowd your pan. Cook in two batches if needed. Bake the cookies for about 10 minutes. Be sure to cool the cookies completely to keep the icing from melting off once applied.

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Put the butter and sugar together with the melted chocolate and mix for 4-5 minutes until the ingredients have fully combined. Step 3: Add the egg, vanilla extract, and remaining ingredients to the butter/sugar cookie mixture and mix them until they have formed the cookie dough. Step 4:

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Add the remaining ingredients and at low speed mix to form a dough. 3. Roll the dough with a rolling pin between two sheets of parchment paper, then refrigerate to harden. 4. Use a cookie cutter to cut out snowman shapes, then transfer to a lined cookie sheet and bake until crispy.

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Add 1 Cup of butter to your stand mixer bowl, along with the powdered sugar. Mix until fluffy - about 3-5 minutes. Add the vanilla and egg and mix again until well incorporated. In a separate bowl add the flour, salt and baking powder and mix with a whisk.

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To a sifter fitted over a large bowl, add the flour, baking powder and salt. Sift together to eliminate any lumps. Set aside. In another large bowl, cream the butter and brown sugar until light and fluffy using a hand mixer. Once light and fluffy, add the egg and mix to combine fully, then add the vanilla.

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5. Dust your surface with flour and use a rolling pin to roll the dough to 1/4″ thickness on the floured surface. 6. Use cookie cutter to cut snowman shapes from the dough. Place the cookies on the prepared baking sheet. 7. Bake until the cookies are lightly brown around the edges, about 7 minutes.

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Instructions. Mix butter and powdered sugar in a bowl. Once the mixture is fluffy, add vanilla. To the mixture, add flour and baking powder and mix. Roll the cookie dough into a ball and cover with plastic wrap. Refrigerate the cookie dough for 30 minutes. Melt chocolate and pour into a zip lock bag.

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Adding the Final Touches. No Starbucks snowman cookie recipe would be complete without the final touches. White chocolate and chocolate chips make for great toppers for the snowman's buttons, eyes, and mouth. For a more authentic Starbucks experience, you could even use extra chocolate to create the snowman's earmuffs and top hats. A piping bag helps you apply your icing with precision, to.

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White icing (for the snowman's features) Candy eyes. Instructions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the cake mix, vegetable oil, and eggs until well-mixed. Fold in the chopped walnuts and white chocolate chips into the batter.

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Instructions. To make the buttery shortbread cookies, melt the white chocolate in a bowl either in the microwave or above steam on the stove, whichever is handier for you. Mix in the flour, baking powder, and salt with the white chocolate. Separately, in a mixer, beat the butter and sugar for 4-5 minutes on medium.

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Starbucks Snowman Cookies: Instructions. First of all turn on your oven, so that when you finish your other work it will already reach the desired temperature of 350°F. Take a tray, and cover it with baking sheets or parchment paper. Cut the cookie dough into balls shaped of equal sizes.