Puff pastry Christmas trees are the cutest edible centerpieces ever

Savory Puff Pastry Christmas Tree Recette Apéritifs noël, Idée

Preheat oven to 400°F. In a bowl, cream together the cream cheese, garlic, nutmeg, and salt and pepper until combined. Set aside. Unwrap the thawed but still cold puff pastry and stack them on top of each other on a floured surface.

The 30 Best Ideas for Puff Pastry Appetizers Best Recipes Ideas and

How to Make Puff Pastry Christmas Tree Appetizer. Prepare the Filling: In a mixing bowl, combine thawed and drained frozen spinach, cream cheese, shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, onion powder, salt, and pepper. Mix well until all ingredients are thoroughly combined. Roll Out Puff Pastry and Add Filling.

Festive Spinach Dip Christmas Tree Recipe

Instructions. Preheat oven to 400 degrees. In a bowl, beat together the spinach and cream cheese. Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Add parmesan cheese and half of the cheddar or mozzarella cheese and beat to combine.

Puff pastry Christmas tree Ohmydish

Chop fresh spinach into small pieces. Heat the chopped spinach in a pan on stovetop at medium heat with about 1 tablespoon of olive oil. Cover with a lid & cook for 3-5 minutes until wilted. Turn off the burner. Drain as much water as possible using the back of a wooden spoon to press the water out of the spinach.

Puff pastry Christmas trees are the cutest edible centerpieces ever

Preheat oven to 400°F. Using a hand mixer or a wooden spoon, beat together spinach, cream cheese, garlic, shallot, and butter until smooth, about 2 minutes. Add mozzarella, parmesan, mayonnaise, salt, pepper, and paprika. Mix until combined. Gently stir in chopped bell pepper.

Christmas Tree in Puff Pastry Foto Immagini italy, world, europe

Step 2: Fill and Shape the Christmas Tree. First, preheat the oven to 400ºF/200ºC (fan assisted). Then, make sure you have all the elements ready in front of you (cut-out pastry, pesto, freshly shredded cheese, cherry tomatoes, and melted butter). Over one of the Christmas tree puff pastry sheets, gently spread a layer of pesto, and then top.

How to Make Spinach Dip Christmas Tree Munchkin Time

Directions. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate.

Puff Pastry Christmas Tree Holiday Appetizer

Step 1 Preheat oven to 400°. Line 2 baking sheets with parchment. In a large bowl, combine spinach, cream cheese, mozzarella, and artichokes; season with salt, black pepper, and red pepper flakes.

Puff Pastry Christmas Tree (Gluten free & dairy free)

2 puff pastry sheets (or 1 homemade puff pastry) 7 cups of packed fresh spinach. 2 cloves of garlic. 4 oz cream cheese. 1 tbsp lemon juice. 1 tbsp melted butter (for brushing) 2 tbsp olive oil. sea salt to taste. Directions Cutting the Christmas Tree Shape. Begin by shaping the puff pastry into two large upside-down triangles with a two-inch.

Christmas Tree Spinach Dip Pastry Lakeview Farms

Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.

Puff Pastry Christmas Tree (Christmas Tree Appetizer) Everyday Delicious

Cover and cook until spinach is wilted, about 3 more minutes. Remove the lid after 5 minutes and allow cooking liquid to evaporate. Let cool completely. Chop spinach mixture and place in a bowl. Add ricotta and Parmesan. Season with salt, pepper, chili and nutmeg. Working with one at a time, unroll the thawed puff pastry sheet (s) and evenly.

Christmas Recipes and Ideas Archives 31 Daily

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine sun-dried tomato pesto and goat cheese in a small bowl and stir well. Unroll 1 puff pastry sheet onto the prepared baking sheet. Cut away 2 strips at the bottom of the sheet to form a tree trunk, about 1 inch wide and tall.

Spinach puff pastry christmas tree Artofit

Cut the pastry sheet into as large of a triangle as possible by trimming the sides. Trim the bottom to create a trunk. Spread about two-thirds of the spinach filling onto the triangular pastry. Cover with the second puff pastry and trim it into a tree shape. Cut one-inch slits on both sides to create the branches. Twist each branch a few times.

Christmas Tree Spinach Puff Cookidoo® the official Thermomix

Repeat the cuts from the top of the tree down on each side. Mix the egg yolk with one tablespoon of water and then brush it over the top of the dough. Sprinkle the tree with sesame seeds and the remaining parmesan cheese. Bake at 400 degrees F for 8-10 minutes or until golden brown. Serve warm & enjoy!

Puff Pastry Christmas Tree Appetizer Recette Feuilletés apéritif

In a large bowl, stir the cream cheese, spinach, parmesan, salt, Italian seasoning, garlic and sour cream until evenly combined. Assembly. Preheat the oven at 375°F and line a large baking sheet with parchment paper. Unroll the pastry sheet onto a baking tray and use a pizza cutter or knife to cut a Christmas tree shape into the dough.

Spinach and Ricotta Puff Pastry Christmas Tree Recipe Christmas

Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Drain and chop your artichoke hearts and add to a medium size bowl. To your medium size bowl, add your spinach, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and pepper.