Spinach Mushroom Breakfast Casserole Recipe from the Slow Cooker

SpinachParm Casserole Recipe Taste of Home

In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions. Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

MushroomSpinach Bake Recipe Taste of Home

Stir in the spinach. Season now with salt and pepper to taste. Spoon the spinach filling into the prepared 9×13 pan. In a small bowl, combine the topping ingredients until mixed together completely. Sprinkle over the casserole in an even layer. Bake in the preheated oven for 25-30 minutes until hot and bubbly.

mixed vegetable casserole with cream of mushroom soup

Instructions. Pre-heat oven to 375F.In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Set aside. Melt butter in a large skillet over medium heat. onion and mushrooms, cook for 2-3 minute or until the mushrooms are soft and tender.

Broccoli Casserole Ingredients 1 (10.75 ounces) can condense cream of

Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium-high heat. Add mushrooms in an even layer; cook, undisturbed, until starting to brown, 5 to 6 minutes. Stir and continue to cook, undisturbed, until golden brown on the bottom, about 3 minutes.

Spinach Mushroom Breakfast Casserole LOADED with Cheese Easy Side Dishes

Instructions. Grease a 9x13 baking pan with nonstick cooking spray. Cook sausage and drain of excess grease. Spread croutons into the bottom of the pan. Sprinkle sausage on top. Add eggs, milk and cream of mushroom soup to a bowl and whisk well. Fold in thawed but not drained spinach and sliced mushrooms.

Creamy Spinach Mushroom Soup Recipes Pictsweet Farms

Directions. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well. Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions. Bake for 20 minutes, or until heated through.

Spinach Mushroom Breakfast Casserole LOADED with Cheese Easy Side Dishes

Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened and starting to brown, about 4 minutes.Add mushrooms and garlic; cook, stirring, until the mushrooms have softened, about 4 minutes. Transfer to a large bowl.

Simple Chicken and Mushroom Casserole The Seasoned Mom

In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt, and pepper. Stir until just warmed through and combined. Add spinach and mix well. Transfer spinach mixture to the prepared baking dish. Top with buttered breadcrumbs or cracker crumbs.

Cream of Mushroom and French Onion Chicken and Rice Casserole

Preheat the oven to 350* F. Use butter to grease a baking dish. Heat 4 Tablespoons of butter in a large skillet and sauté onions and mushrooms, then add garlic. After another minute or two, add spinach, and let it wilt. Drain excess water from the spinach mixture and chop finely. In a separate bowl, whisk together the eggs, cheeses, green.

Tuna Noodle Casserole with Mushroom Soupquick dinner recipe YouTube

Instructions. Preheat oven to 350°. In a large bowl, combine the spinach, cream cheese, mushroom soup and half of the fried onions. Mix well. Transfer the mixture to a 2 quart casserole dish. Sprinkle the top with the rest of the fried onions. Bake for 20 minutes, or until heated through. You can make EASY and delicious meals at home in less.

Creamy Chicken, Spinach & Mushroom Casserole Carrie’s Experimental

Directions. In a large bowl, combine the eggs, spinach, soup, onion, cheese and mayonnaise. Spoon into a greased 8-in. square baking dish. Toss the bread crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 350° for 35-40 minutes or until heated through and topping is golden brown. My husband claims not to like spinach but can.

Mushroom Spinach Soup {Meatless Monday The Mountain Kitchen

Preheat oven to 350 degrees. Defrost the spinach, drain and squeeze out excess water. In a large mixing bowl add all of the ingredients and mix until well combined. Add to a round baking dish. Top with extra cheese and bake for 30 minutes. Serve immediately.

Creamy Chicken, Spinach & Mushroom Casserole Carrie’s Experimental

directions. Preheat oven to 325 degrees. Wash fresh spinach, drain well and chop coarsely, or drain frozen spinach very well after thawing. Melt butter in saucepan, saute onion and mushrooms for 5 minutes. Blend in flour, salt, pepper and nutmeg. Add cream gradually, stirring steadily to boiling point; cook over low heat 5 minutes.

Creamy Chicken Mushroom Rice Soup A delicious, creamy, and comforting

Grease a 2 quart casserole dish. Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes. Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion.

Simply Self Sufficiency Spinach Mushroom Casserole

1 Preheat the oven to 350°. Combine 1/2 cup of fried onions and the panko breadcrumbs in a small bowl; set aside. Step. 2 Heat a large skillet or Dutch oven over medium heat, then add the olive oil. Add the spinach (in batches, if needed). Cook, stirring occasionally, until wilted, about 5 minutes.

Spinach Mushroom Breakfast Casserole Recipe from the Slow Cooker

Preheat oven to 350 degrees F. Prepare egg noodles according to package directions allowing them to be al dente. Drain. In a lage saute pan, melt butter and add mushrooms and garlic. Saute until the mushrooms start to soften, approximately 2 minutes; then add the spinach and chicken and stir until the spinach has wilted.