Spinach and Asparagus Quiche Asparagus quiche, Quiche, Food

SpinachAsparagus Quiche My Kitchen Calls

Cover tightly and microwave on High until crisp-tender and bright green, about 2 minutes; drain. Transfer to the pie crust and sprinkle with feta. Whisk eggs, milk, salt and pepper in a medium bowl. Pour over the asparagus and feta in the crust. Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes.

Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl

Cook the bacon in a pan and set aside retaining a tablespoon of the grease. Add the asparagus to the pan and saute until just tender, about 3-5 minutes. Add the garlic and green onions and saute until fragrant, about a minute. Add the spinach and cook it until it wilts. Roll out the dough and fit it into a 9 inch spring form pan.

SpinachAsparagus Quiche with Ricotta The New Baguette

Remove pie crust from the freezer. Place asparagus pieces, spinach, and green onions on the bottom of the crust. Pour the egg and cheese mixture over the vegetables and into the crust. Bake the quiche for 45 minutes or until quiche is set and slightly golden brown. Let quiche stand for 15 minutes before serving.

SpinachAsparagus Quiche with Ricotta The New Baguette

Add Garlic: Add the minced garlic to the pan with the asparagus and cook for just 1 minute, or until fragrant. Remove the pan from the heat so that the mixture will cool slightly. Make the Egg Filling: In a large bowl, whisk together the eggs, milk, and heavy cream. Season with salt, pepper, and nutmeg.

Spring Quiche Ideas Easy Asparagus Quiche With Fresh Spinach The

Make the filling and bake the quiche: Prepare the filling ingredients. Snap the tough stems from 8 ounces asparagus for the store-bought crust, 12 ounces for the homemade crust. Cut crosswise into 1/4-inch pieces. Thinly slice 3 medium scallions (about 1/3 cup). Crumble 4 ounces feta cheese (about 1 cup).

Quiche Recipes For Any Meal Midwest Living

Cook the vegetables: While the crust bakes, heat 1 teaspoon of olive oil in a large nonstick skillet over medium heat. Add the onions and cook, stirring occasionally with a wooden spoon, until translucent and softened, about 5 min. Add the asparagus and cook until tender and bright green, another 5 minutes.

SpinachAsparagus Quiche with Ricotta The New Baguette Recipe

The trick to this is cutting the stalks to 3-4 inches, then layer on each other the whole way around. Use the cut pieces to bake into the quiche. This crustless asparagus quiche is elegant enough to make for a brunch, but can be easily made for a weekday breakfast as well. It's a great way to add some veggies to your breakfast!

The Bitchin' Kitchin' Asparagus Spinach Quiche

Step 4. Wash and clean the spinach well. Place it in a medium steamer with very little water, just enough to cover the bottom of the pot. Place the pot over low heat and steam the spinach gently.

Gourmet Getaway Asparagus, Spinach and Feta Quiche

Recipe. 1. Preheat the oven to 375°F. Line a 9-inch pie plate with pie dough and stick it in the freezer while you prepare the other quiche ingredients. In a large skillet, heat olive oil over medium heat. Add the asparagus spears and spinach. Cook until asparagus spears are slightly tender and spinach is wilted.

SpinachAsparagus Quiche My Kitchen Calls

Beat the eggs well in a medium-sized bowl. To the eggs add milk, nutmeg, cayenne, salt, and pepper. Carefully pour the eggs over the veggie and cheese mixture in the pie shell. Make sure the asparagus is evenly distributed throughout. Bake your asparagus quiche for 35 - 45 minutes or until just set.

Recipe Asparagus & Fontina Quiche with Leek & SpinachGoat Cheese

Preheat the oven to 400°F and set a rack in the middle position. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. Prick the bottom and sides all over with a fork (pricking about an inch apart). Bake until fully cooked and lightly golden, 10 to 15 minutes.

SpinachAsparagus Quiche with Ricotta The New Baguette

Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until translucent, 2 to 3 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes.

Mushroom Asparagus Quiche Taste of Home

Grease a 9-inch pie pan. Combine eggs with 2 cups of grated mozzarella cheese and garlic. Reserve about ¼ cup of the egg mixture. Stir spinach leaves in remaining egg mixture and pour into the prepared pan. Layer asparagus on top of egg mixture in pan. Pour reserved egg mixture on top.

Crustless Asparagus Quiche with Spinach and Mushrooms The Yooper Girl

Add the garlic, and cook, stirring often, until fragrant, about 2 minutes. Remove from the heat. Step. 3 In a large bowl, whisk together the eggs, half-and-half, sour cream, salt, pepper, and nutmeg. Stir in the spinach, cheddar, parmesan, and bell pepper mixture. Pour into the prepared crust.

Asparagus Mushroom Quiche Recipe Taste of Home

In a medium bowl, beat together eggs and whipping cream. Pour over asparagus and cheese. Bake for 15 minutes. Reduce oven temperature to 375°. Bake for 20 to 30 minutes more or until quiche is set in center. If necessary, cover edge of crust with foil to prevent over browning. Let stand 10 minutes before serving.

SpinachAsparagus Quiche with Ricotta The New Baguette

Preheat oven to 350F. In a colander, rinse and thaw the spinach. Press out excess water with your hands. In a pan over medium/low heat, saute 1 tbsp butter with the garlic and chopped mushrooms. After 5 minutes add the spinach and saute 3 more minutes. In a large bowl, whisk the 4 eggs and add milk and parmesan. Season with salt & pepper.