Sausage ‘n Kraut Balls Frank's Kraut

Easy Spinach & Sausage Balls The Salted Pepper

Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper. In a large bowl mix the sausage with the baking mix well then add in the cheddar and mix well. Roll into 2 tablespoon sized balls and place on baking sheet and cook for 20-22 minutes.

Ultimate Sausage Balls Mix and Match Mama

Jump to Recipe Spinach Balls are not only easy and fun to make but they also taste delicious! Chopped spinach is mixed with your favorite savory ingredients and rolled into cute bite sized balls that are perfect for lunch, dinner or any holiday occasion!

Easy Spinach & Sausage Balls The Salted Pepper

Perfect! So just how do we make these Spinach Balls? It's easy. Simply combine some seasoned stuffing crumbs, a whole lot of frozen spinach (well-drained, of course), onion, eggs, melted butter, and some Parmesan. Stir everything together until the ingredients are well mixed.

Leave a Happy Plate Grilled Sausage Balls with Pickled Zucchini Slaw

Instructions. Preheat your oven to 350 ℉ degrees. Grease a baking sheet or vegetable spray parchment paper and set aside. Combine all of the ingredients in a large bowl. Using a medium cookie scoop, make 1-inch balls. Place them on the baking sheet and bake for 30 minutes or until golden brown.

Cooking In Boone Staunton Spinach (and Sausage) Balls!

Total Time: 45 minutes Ingredients Scale 3 cups packed, chopped fresh spinach (or 10 oz. frozen) 1 1/4 cups leftover stuffing (cooked-I used my spinach cornbread stuffing - recipe here) 1 cup finely shredded white cheddar cheese 1/3 cup cooked lean hot Italian sausage crumbles 1/3 - 1/2 cup chopped toasted pecans Fresh ground black pepper

Sausage And Spinach Meatballs

Instructions. Preheat the oven to 400° F. Spray a rimmed baking sheet with cooking spray. Place the flour, beaten egg and egg white, and bread crumbs in separate bowls. Cook the sausage in a small saute pan, breaking it up as it cooks until cooked through. Set aside to cool then place in a small chopper to mince.

Sausage ‘n Kraut Balls Frank's Kraut

Preheat oven to 325 degrees. Cook and drain chopped spinach. Squeeze spinach until dry with paper towel. Combine other ingredients and mix well. Shape into 1 inch balls. Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.

Easy Spinach & Sausage Balls The Salted Pepper

Add both to the bowl of cheese. Mix in the sausage and milk. Remove the casings from 8 ounces sausage if needed and add the sausage to the bowl. Add 1/4 cup milk and smash against the side of the bowl with a rubber spatula or wooden spoon until evenly combined. Stir in the Bisquick.

Sausage Cheese Balls

Step 2 In a medium size bowl and using a strainer, strain the frozen chopped spinach. Squeeze all of the liquid out of the thawed spinach. Allow the spinach to sit in the strainer and continue to strain while you prepare the other ingredients. Step 3 In a large bowl, combine all ingredients and mix thoroughly.

Bacon, Butter, Cheese & Garlic Spinach Sausage Balls

First, preheat your oven to 350°F. Grease a large baking sheet and set aside. Then add your 2 cups of thawed chopped spinach to a large bowl. Next you're going at add all of your other ingredients to the bowl. That's 2 cups of Italian seasoned breadcrumbs. 1 cup of grated Parmesan cheese. Crack in your 3 eggs.

Tomato Spinach Sausage Pasta Recipe How to Cook Sausage Pasta

Steps 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet. 2 Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce. Tips from the Betty Crocker Kitchens tip 1

What you should eat when you’re in Texas Flavor Boulevard

Preheat the oven to 350 degrees F (175 degrees C). Combine stuffing mix, spinach, eggs, Parmesan cheese, melted butter, garlic powder, Italian seasoning, and black pepper in a large bowl; mix well. Use your hands to shape spinach mixture into walnut-sized balls and place on a baking sheet.

Sausage Balls Recipe Classic Bisquick Sausage Balls {VIDEO}

ingredients 2 packages (10 ounce size) frozen chopped spinach 2 cups crushed herb-seasoned stuffing cubes 1 cup grated Parmesan cheese 4 eggs, beaten 4 green onions, chopped 1/2 pound hot Italian sausage directions Thaw spinach, drain and squeeze dry. Combine all ingredients, except sausage, in a large bowl.

Cooking with Barry & Meta 3 ingredient Sausage Balls

Save it! 243 Recipe Time :35 mins Servings: 50 1" balls Recipe Rating 1" balls Add to Favorites Jump To Recipe Find What You Are Looking for Quickly Collapse Table of Contents 1 Easy Spinach & Sausage Balls are the perfect appetizer for your next party! 2 Easy Spinach & Sausage Balls 3 What Type of Sausage Should You Use?

Easy Spinach & Sausage Balls The Salted Pepper

Recipe Overview Why you'll love it: These spinach balls are make-ahead friendly and delicious hot or cold, making them an easy, healthy appetizer for all seasons. How long it takes: about 20 minutes to prep and 30 minutes to bake. It's even faster in the air fryer!

Sausage Spinach Bake Recipe Taste of Home

Easy recipe. Just mix, scoop, bake and enjoy! Simple ingredients. This classic recipe uses 4 ingredients along with optional seasonings. These are all items you most likely have in your pantry and refrigerator! Incredible flavor. Sausage balls have so much flavor from the sausage, cheese, and whatever seasonings you decide to include.