Nana's Epic Navy Bean Ham Bone Soup (Video) A Spicy Perspective

Classic Ham & Bean Soup Simply Sated

Mix together the honey, butter, Cajun seasoning, allspice, clove, and nutmeg. Using hands, rub about half of the mixture over the ham and in the slits, and down the sides. Reserve remainder, setting it on the stove so the butter will melt is ideal. Pour stock into bottom of pan. Bake, uncovered, for about 45 minutes.

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I created this ham seasoning after becoming frustrated with the glaze packets that come with store-bought spiral hams. The blend is sweet with the perfect amount of spice and makes a nice crust on the outside of the ham. Submitted by sweetaddiction. Updated on October 6, 2023. Save. Rate. Print Share.

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Drain and rinse the beans. Heat olive oil in a large Dutch oven over medium-high heat. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. Add the garlic; cook for 30 more seconds, stirring constantly. Add the beans, broth, ham hock, bay leaf, thyme, and ground black pepper to taste.

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The ham and bean soup dish is a fantastic weeknight meal that is quick and filling. The following spices can be added to your soup: Onion - Gives the soup a delicate sweetness and a deep umami flavor. Garlic - This gives the soup a rich, nutty flavor that contributes to its popularity. Thyme Leaves - It gives your soup an extra layer of.

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Directions. Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour.

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In conclusion, using spices in ham cooking is essential to enhance the flavor and overall taste of the dish. Cinnamon, cloves, nutmeg, paprika, mustard powder, and ginger are just a few examples of the different types of spices that can be used to elevate the flavor of ham. Incorporating these spices not only adds depth and complexity to the.

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Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it's nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.

Easy Navy Bean Soup with Ham

Final Thoughts. Using the right spices for ham may significantly improve its flavor and scent. While many spices and herbs may be used to spice ham, the most common ones include cloves, mustard, allspice, and ginger. These spices give the ham a delicious kick and enhance its salty, rich flavor.

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To make the smoked ham rub, combine all of the spices in a Tupperware container with a lid. Add all of the spices, replace the lid, and shake well. To Apply To The Ham: Unwrap the ham and pat it well with paper towels to dry off any juices. Place on a baking sheet. (It's very helpful to place on a cooling rack on a baking sheet for air.

Nana's Epic Navy Bean Ham Bone Soup (Video) A Spicy Perspective

Roast for 1 hour at 350°F. 4. Baste the ham: Remove the foil and brush another layer of glaze or maple syrup all over the ham. Increase the oven's temperature to 400°F and return ham to roast.

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Allspice is a West Indian spice that shares many of clove's properties, and that can give your ham a delightful flavor. For one thing, it gets the name allspice because it tastes like a combination of cloves and cinnamon with a little nutmeg added. Allspice is the main spice in Jamaican jerk seasoning and does an excellent job of enhancing pork.

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Decorate the exterior of the ham by inserting whole cloves into the skin or create a spice blend using ground cloves. Cinnamon -- Cinnamon is sweet and spicy, creating subtle yet complex and well-balanced flavors when applied to ham. Try applying ground cinnamon with a little honey to create a sweet and spicy ham glaze. Nutmeg -- Nutmeg is.

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So the mix is normally made from a combination of cloves, Sichuan pepper, star anise, cinnamon, and fennel seeds. If you don't have the pre-mix five-spice, simply make one yours. Whatever the case may be just make sure that you try this orange and five-spice glaze on your ham. The spice simply works.

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First, smoked paprika adds a rich, smoky depth that complements the meatiness of the ham. Next, garlic powder brings a pungent and slightly sweet flavor that pairs perfectly with the beans. Onion flakes provide a subtle and slightly sweet onion flavor, while cumin seeds add an earthy and warm note. Lastly, bay leaves contribute a herbal and.

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Score the ham with cuts one inch apart and 1/4-inch deep. Do this in two directions creating a grid pattern over the entire surface of the ham. In a medium bowl, mix all the remaining ingredients for the glaze. Rub half the glaze over the surface of the ham and bake for 45 minutes. Pull the ham out of the oven.

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Place in roasting pan with water, cover lightly in foil. Heat the precooked ham to 160 degrees in a 350 degree oven then commence to glazing steps. Tip: If rubbing the spice/sugar paste onto the clove studded ham is difficult, rub the ham with the pate first, then stud the ham with cloves. Classic-style baked ham recipe for the holidays.