Spiced Plum Preserves Lori Moore Holistic Health

Laurie's Little Kitchen Spiced Plum Preserves

Created with award-winning cheese makers Jasper Hill Farm, this elegant spiced, luscious preserve is composed of juicy plums slowly simmered with raisins, a rich tawny port, apple cider vinegar and anise.. Perfect for pairing with the very best blue cheese such as the celebrated Bayley Hazen and its fudge-like texture. Check our Cooking with Jam series for our "Spiced Plum & Bayley Hazen Hors.

Buy this now Plums, with 12 recipes Los Angeles Times

Bring water to a boil, then turn the heat down while working on the plum preserves. Step 1: Wash, then chop plums into quarters or eighths, discard pits. Weigh chopped plums with a kitchen scale to equal 3 ½ pounds. Step 2: Add plums to a large pot or Dutch oven.

Cat's Spiced Plum Jam

Combine all the ingredients in a large pot. Bring the mixture slowly to a boil, stirring until the sugar dissolves. As the mixture thickens, stir it frequently to prevent sticking. The thickening process can take up to 45 minutes. The preserves are ready to can when they begin to thicken, but are not yet gelled.

Wine Spiced Plum Preserves She Eats Recipe Plum preserves, Food

First, chop and pit the plums into 4-8 pieces. There's no need to peel them. Add the plums and water to a saucepan and simmer over medium-low heat for 12-15 minutes. Then add the remaining ingredients, stir well, and simmer the plum jam for another 10 minutes.

Spiced Plum Preserves with Honey Recipe Elderberry jelly recipe

Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too). Add sugar, salt, lemon juice and spices into the bowl. Mix well. 3½ cups white sugar, Pinch of salt, 2 - 3 tbsp lemon juice, 2 star anise, ¼ tsp ground cardamom, ¼ tsp ground cloves.

Santa Rosa Plum Preserves PlumRosemary Jam and Spiced Chutney

Can the Preserves. Ladle the preserves into your warm, sterilized half-pint jars, leaving a ¼-inch headspace. Wipe jar rims clean, add a warm lid to each jar, and close with a ring, making sure each ring is not too tight by unscrewing a half-to-full turn after securing. Process the jars in a boiling water bath for 10 minutes.

Wild Harvests Cherry Plum an early plum gone wild

Wash, pit, and chop the plums. Place the plums and sugar in a large, non-reactive pot. Stir until the fruit begins to release its juice. Bring to a boil over high heat. Boil for 10 to 15 minutes, stirring regularly to ensure that it does not burn. Add cinnamon, nutmeg, and cloves and stir to combine.

Wine Spiced Plum Preserves She Eats

52.60. Dietary fibre (g) 1.20. Protein (g) 0.30. Salt (g) 0.09. This really is a Grande Dame of preserves, one that - pause for dramatic effect - preserves the character and essence of, not just a single fruit, but a whole season. Our Spiced Plum Preserve balances five fruits; plum, apple, cranberry, raspberry and cherry with cloves.

Wine Spiced Plum Preserves She Eats Plum preserves, Plum, Spices

Place the prepared jars into the water bath canner with at least an inch of water over the top of the jars. Turn the heat on high and once the water is boiling start your timer for 10 minutes. After 10 minutes of boiling in the water bath canner remove the jars of plum preserves (use a jar lifter!) and set them on a cooling rack or towel to cool.

Wine Spiced Plum Preserves She Eats

Prepare a boiling water bath canner and 7-8 half pint jars. Heap the prepared plums in a large, non-reactive pan. Whisk together the sugar, pectin, cinnamon, and nutmeg together and add it to the plums. Stir to combine. When the plums are quite juicy and most of the sugar has dissolved, add the lemon juice and zest, and place the pan on the.

This Plum Preserves Recipe has the perfect (both

Stir the mixture together to combine all the ingredients. 2. Bring to a light boil on medium-high heat, stirring frequently. Then reduce heat to medium-low (or low, as needed) and simmer for approximately 20 minutes. 3. Remove from heat and let cool for about 10-20 mins. Remove and discard the star anise.

Spiced Plum Preserves Lori Moore Holistic Health

Spoon 1-2 tsps of chutney on each cracker, and arrange the crackers on a tray. Using a whisk or mixer, whip the goat cheese until creamy and smooth. Fill an icing bag or zip-top baggie with the whipped goat cheese and snip the corner. Pipe small mounds of goat cheese into the center of each dollop of chutney.

Spiced Plum Jam Recipe Sweet and So Delicious! Oh So Savvy Mom

Make the cake. Preheat the oven to 350 degrees F. Grease and flour 3 6-inch baking pans that are 3 inches deep. Set aside. In a medium bowl, mix together the flour, baking powder, spices, and salt together and set aside. In a mixer, add the butter and sugar together and beat until light in color and fluffy.

Spiced Plum Preserves Lori Moore Holistic Health

How to make this sugar free plum jam. Stone the plums and whazz in a food processor till they form a paste. Ladle into a pan and add the spices and vanilla extract. Simmer for approximately 1 1/2 hours till thick and jammy consistency. Spoon into sterilised jars.

These small batch, spiced plum preserves are lightly sweetened with

1. Combine plums, juice and the water in large saucepan; bring to the boil. Reduce heat; simmer, uncovered, about 15 minutes or until plums are pulpy. 2. Meanwhile, tie cinnamon, cloves and star anise in muslin. 3. Measure fruit mixture, allow 1 cup sugar to each cup of fruit mixture. Return fruit mixture, sugar, port and muslin bag to pan.

Spiced Plum Preserves Lori Moore Holistic Health

Wash plums. Cut in half and remove the seeds. Cut open vanilla bean lengthwise and remove the paste. Add all ingredients to a large saucepan. Bring to a boil. Reduce heat to medium high (enough to keep a rolling boil) and cook until preserves reach gelling point, about 40-45 minutes.