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Instructions. Preheat oven to 350°. In a large mixing bowl combine ½ chopped onion, 24 oz. cottage cheese, 2 beaten eggs, 1/2 cup melted butter, 1 ½ packets of George Washington broth and ¼ cup chopped pecans. Folding in 3 ½ cups Special K last. Spray a 9×13 baking dish with cooking spray and pour in the mixture.

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Preheat oven to 350° F. Dice onion and celery, and sauté in extra virgin olive oil in non-stick skillet. Combine cottage cheese and shredded cheese in large mixing bowl. Stir in chopped walnuts, sautéed onion and celery, vegetable bouillon, and seasonings; and mix well. Add eggs and mix well.

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Directions. Preheat oven to 375. Mix ingredients together adding cereal last. Spray 9"x13" baking pan with non-stick cooking spray. Bake for 1 hour. Cut into squares. Can be served with ketchup or plain like meatloaf. Will be approximately 1/2" thick and crispy on top. Recipe submitted by SparkPeople user COUGARGIRL07.

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Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside. Beat 5 eggs in a large bowl. Sauté 1 large diced onion in butter until onions are translucent. In the meantime add 2 lbs cottage cheese, 9 cups Special K cereal, 4 tbsp Bragg's Aminos, 1 cup pecan meal, and 1/4 cup evaporated milk to the beaten eggs.

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2 tbsp. McKay chicken seasoning or onion soup mix. 1 large onion, chopped. 1/4 stick butter. Chopped celery, if desired. Sauté onion in butter. Mix all ingredients together and turn into oiled loaf pan. Bake at 350°F for 45 minutes. This freezes well. To serve after freezing, reheat in oven for 20 minutes.

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Preheat oven to 350 degrees. In a large bowl, mix together cottage cheese, oil, milk and beaten eggs. Next, add broth seasoning and onion flakes. Next, roughly grind pecan pieces in a blender or food processor. Add the pecan meal to the wet ingredients and mix until incorporated thoroughly.

Meatyish Special K Loaf

Mix all ingredients together and put into a shallow greased baking pan. (about 9x9"). Bake at 350 degrees for 45 minutes. I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty.

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Preheat the oven to 400 degrees. Mix together the boullion and hot water until bouillon is dissolved. Pour 5 cups Special K Cereal in a large mixing bowl. Pour the half and half, and water with boullion over top of cereal. Stir to combine. Let cereal sit and soak in liquid for 10 minutes. Step 2.

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How to Make Vegan Special K Loaf. Preheat oven to 350 degrees. Spray 9 x 13 pan with non-stick spray and set aside. Sauté 1 large diced onion in vegan butter until onions are translucent. In the meantime drain 2 (14 oz) packages Extra Firm water packed tofu. Crumble to look like cottage cheese into a large bowl.

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Adventist Cottage Cheese (SpecialK) Loaf

Seventh Day Adventist Special K Loaf Recipe Find Vegetarian Recipes

Instructions. Preheat oven to 350 degrees. Beat eggs in large mixing bowl. Then add all remaining ingredients and mix thoroughly. Press firmly into greased 9"x13" pan. Bake for 45 minutes.

Special K® Loaf Special k loaf recipe, Loaf recipes, Vegetarian

Meet Georgia Hodgkin, the dietician extraordinaire and editor of volumes two and three of the iconic An Apple A Day cookbook series that has significantly influenced multiple generations of English-speaking Adventist food culture in North America and beyond — of which Special K Loaf, or Cottage Cheese Loaf as some refer to it, is a prominent.

Special K Loaf aka Cottage Cheese Loaf Grumpy's Honeybunch

4 cups of small curd cottage cheese. 4 cups corn flakes. 1 cup walnuts, chopped. 1 1/2 T. McKays Beef Seasoning (omit if using Lipton Onion Soup mix) Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Place in a lightly greased, 11 X 9 inch casserole dish and bake for one hour.

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Add the sautéed vegetables to the bowl. Let the cereal get a little soggy (about 5 minutes) Place in a generously greased baking pan. It should be 1″-3″ deep. Do not pack. In fact, use a fork to make it fluffy. Bake at the top rack for 1 - 1 1/2 hour (s) Cut the loaf into 2″ x 2″ squares.

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Here is my mom's version of Special K Loaf: 1 bx of Special K cereal 1 large cottage cheese 1 large chopped onion 5 beaten eggs 5 packets of G. Washington brown & rich broth 1/2 pecan meal 1 stick of real butter melt butter, G. Washington broth, and onions together until onions are tender. Mix all ingredients together and put in a greased.

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1 Cup of Cottage Cheese. 3-5 Cups of a "Flakes" Cereal. 1/4 Cup Pecan Meal, Ground Fine (Optional) 1. Preheat oven to 350 F. 2. Heat the butter or margarine in a pan. 3. Sauté the garlic and onions until cooked.