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Making Spanish Rice in a crockpot. PREP. Grease a slow cooker with cooking spray. RICE. Heat oil in large frying pan on medium heat. Add rice and cook until golden brown (about 5 minutes). LIQUID. Remove rice from heat and add to the slow cooker. Pour in tomato sauce, salt, minced garlic, chicken broth, cumin and pepper and stir to combine.

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Add tomatoes, tomato sauce, chili powder, salt, Worcestershire sauce, rice, and water to beef mixture. Stir to blend. Cover pot and cook on low for 6 to 8 hours, or high for 3 to 3 1/2 hours, until rice is tender. If crockpot cooks quickly, check rice for doneness after about 5 hours on low or 2 hours on high.

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Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker. Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly.

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Cook for 5-6 minutes, stirring often, or until rice has turned light brown in color. Spray a standard slow cooker with non-stick baking spray. Transfer the rice into the slow cooker and add broth, tomato sauce, diced tomatoes, garlic, bell peppers, chili powder, cumin and salt; stir until well combined. Cover and cook on high for 2½-3 hours.

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Slow Cooker. Heat oil large skillet over medium-high heat. Season the ground beef with salt & pepper and to the skillet. Cook the beef, crumbling it as it cooks, until it is no longer pink. Drain grease and add the mixture to the greased slow cooker. Add the rice, onion, bell pepper, diced tomatoes, broth (or water), cumin, chili powder, salt.

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Place all ingredients in a greased slow cooker except cilantro. Stir, cover, and cook on high for 2.5-3.5 hours, checking after 2 hours to see how well the rice is absorbing the moisture. When the moisture is absorbed and the rice is soften, the rice is done. Add additional water or broth if needed.

Crock Pot Spanish Rice With Ground Beef Recipe

Step 1 - Heat oil in a large skillet over medium heat. Then, add the rice and diced onions. Cook for 5 to 6 minutes until the onion is soft and the rice is browned. Step 2 - Spray a slow cooker with non-stick cooking spray. Remove the rice from the heat and transfer it to the slow cooker.

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Spray a 4 quart slow cooker with cooking spray. Mix together all of the ingredients in the slow cooker. Cover and cook on low for 2 to 3 hours, or until the rice is tender and the liquid has been absorbed. --------------------. slightly adapted from Betty Crocker More Slow Cooker Recipes.

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Email. This Slow Cooker Crockpot Spanish Rice is crafted with a homemade blend of aromatic spices including smoked paprika, chili powder, and cumin. As the rice simmers low and slow, the rich medley of seasonings infuses every grain, producing mouthwatering flavor in every bite. Pair this with tacos, enchiladas, nachos, or your favorite main.

Crock Pot Spanish Rice With Ground Beef Recipe

Place all ingredients in a greased slow cooker except cilantro. Stir, cover, and cook on high for 2.5-3.5 hours, checking after 2 hours to see how well the rice is absorbing the moisture. When the moisture is absorbed and the rice is softened, the rice is done. Add additional water or broth if needed. Garnish with cilantro, serve and enjoy!

Spanish Rice (Crock Pot Recipe) kingdomacademyhomeschool Spanish Rice

Instructions: Mix all the ingredients in the slow cooker and cook on low for 6-8 hours. Top with cheese and sour cream before serving. Mediterranean Chicken and Rice: Ingredients: Chicken thighs, rice, diced tomatoes, Kalamata olives, artichoke hearts, red onions, garlic, chicken broth, oregano, and lemon zest.

Crock Pot Spanish Rice With Ground Beef

Directions. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat. Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce.

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directions. Mix the taco seasoning, lemon jucie and salsa into the water. Pour into crock pot and add in rice. Set on low and cook for 30 minutes.

This Crock Pot Spanish Rice is a BudgetFriendly Dinner Solution

Directions. In a large skillet over medium-high heat, cook beef, onions, pepper and celery 7-8 minutes or until no longer pink, crumble meat. Add garlic; cook 1 minute longer. Drain and transfer meat mixture to a 4- or 5-qt. slow cooker. Add next 8 ingredients. Cook, covered, on low until rice and vegetables are tender, 4-5 hours, stirring once.

Crock Pot Spanish Rice BigOven 1211

Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted. Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using).

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You can swap the green pepper with other types of peppers like red, orange or yellow. Add 1/2 a teaspoon of olive oil to the slow cooker. Top with cheddar cheese and serve up a cheesy rice. Add in 1/2 cup of black beans for added protein. Just drain and rinse beans. Use a tablespoon of taco seasoning for more flavor.