Elderflower Spanish Gin & Tonics Craft and Cocktails

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This Spanish gin and tonic, with citrus slices, whole spices, and fresh herbs, was invented by chefs from the Basque region of Spain, and is the most refreshing hot-weather cocktail ever. The whole idea is to add things to the glass to make things that already taste great in the gin taste even more amazing.

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Another traditional Spanish gin is MG, launched by Manuel Giro in 1940. While Giro's core brand remains a beloved presence in Spanish bars, the distillery made waves in 2010 for its involvement in the creation of Gin Mare, the self-styled Mediterranean gin made with botanicals as distinctive as arbequina olives, thyme, basil, and rosemary.

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So, which is the first of Javier's Top 5 Spanish Gin Cocktails? 1. Xoriguer Gin and Tonic. To create this classic Spanish gin and tonic, I reach for what is indisputably Spain's most iconic gin, Xoriguer. Distilled exclusively in Mahon, on the island of Menorca, Xoriguer is the only gin, other than Plymouth gin, to have a designation of origin.

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Steps. Pour the gin into a wine glass filled 3/4 full with ice. Top with the tonic and stir gently and briefly to combine. Garnish with juniper berries, a lemon wheel and a thyme sprig.

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Spanish gin is an alchemy of geography, heritage, and passion, a testament to Spain's ability to reinvent tradition and captivate the world. It is a reflection of a nation that is at once deeply rooted in its history and boldly forward-looking. As more connoisseurs discover the complexity and variety of Spanish gin, it is set to become a.

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Gin de Mahón is a style of gin limited to the Spanish island of Menorca. Xoriguer, pronounced "sho-ri-gar," means "windmill", which the founder named for his family's windmill. Production of the gin includes a direct-fire copper pot still and juniper berries which "age" for 2 years near the harbor. The base of the Spanish gin is.

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How the Gin Industry has Changed in Spain Byron: In terms of production, the Spanish Gin Industry, has developed significantly in the past 10 years.There has been notable increase in the number of smaller craft producers throughout Spain, challenging the bigger traditional regional distilleries in terms of variety and quality in offerings.

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Add ice. Fill a large wine glass to the brim with ice. Add gin and add-ins. Pour the gin over the ice, toss in your add-ins, and give the mixture a quick stir to combine. Top off with tonic. Then pour the fizzy tonic water on top, add a straw (if you'd like), and serve right away while it's still nice and cold!

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A Spanish gin tonic calls for a Spanish gin. Nordes Gin is a premium gin from Galicia in the northern corner of the country. It's a very herbal and fruity gin because of the use of The albariño grape and eleven herbs and juniper, botanicals including bay leaf, sage, peppermint, hibiscus, ginger, and more ingredients.

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Directions. Add large pieces of ice to a glass until it's about two-thirds full. With a long-handled spoon, move the ice in circles, vigorously, for about 10 seconds to cool down the glass. Using.

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So a Spanish gin and tonic made with a gin that has notes of lemon might also have a dash of lemon bitters, and one made with a distinctly spicy gin could have hot pepper-infused bitters. The final element in a Spanish gin and tonic is its serving glass, which is a kind of stemware called a copa glass. It looks like an exceptionally round red.

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Gin Mare. One of the most famous Spanish gins, Gin Mare 's distinctive blue-tinged bottle has popped up on bar shelves around the world since its launch in 2010. Featuring a blend of herbal botanicals including basil from Italy, rosemary from Greece and thyme from Turkey, it offers a fragrant taste of the Mediterranean.

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Spain. It's difficult in many cases to typify an entire nation's approach to gin, but Spanish gin may be an exception. Driven by the Gin Tonica phenomenon, Spanish gin distillers have focused on big, botanically driven gins which often accentuate unusual ingredients. Gin Mare for example with olive, or the alarmingly purple COOL Gin, are.

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LAW Gin from sunny Ibiza was created by three friends, Luna, Alexander and Wolfgang (LAW).Ibiza is perfect for an excellent gin, as many botanicals grow there (almost) right by the roadside. Juniper in particular thrives very well on the island due to the Mediterranean climate, and cardamom and lemon, along with Spanish cucumber, are further botanicals for this gin.

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Alkkemist Gin, BCN Gin, Gin Eva, GinRaw, Larios Gin, LAW Gin, Le Tribute Gin, Macaronesian White Gin, Monti Gin, Nordés Gin, Santamania Gin, Siderit Gin and Sikkim Gin. GIN FACT: Spain has become famous for 'Gintonica'. While the British traditionally served a G&T in a tall Collins glass, the Spanish ramped this up with bowl-shaped Copa.

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Nordés gin is made from an Albariño grape-based spirit. Grown along the wild coasts and rías (inlets) of Galicia, the small grapes make crisp, refreshing white wines. In Nordés' gin, classic.