Spam musubi (panfried Spam and furikake seasoned rice wrapped with

Thirsty For Tea BiteSize Spam Musubi with Green Tea Furikake

Clean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons of rice into the can. It should be about 1 ½ inch high from the bottom of the can. Use a spoon to press down on the rice to make it even.

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Once the rice is done, let it steam & rest for 5-10 minutes before assembling Spam musubi. Prepare the teriyaki sauce: Combine all listed ingredients in a small bowl, whisking to combine. Microwave for 30 seconds - 1 minute to dissolve the sugar. Stir to combine then set aside to cool slightly.

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Press rice down firmly. Sprinkle with seasoned furikake and toasted sesame seeds, if desired. Place SPAM® Classic on rice in press or in can. Press down firmly. Optional: top with remaining rice; press down. Remove SPAM® Classic and rice from musubi press or can. On work surface, cut nori to desired width.

Thirsty For Tea BiteSize Spam Musubi with Green Tea Furikake

Flip the spam slices every 2 minutes. Make the egg omelet. Mix the eggs in a bowl until combined. In a medium 10-inch skillet over medium heat, add a tablespoon of oil and then wipe it down with a paper towel. Add 1/3 of the eggs onto the skillet and lift the skillet to evenly spread the eggs across the skillet.

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Step 2 Arrange Spam in a single layer in air-fryer basket; reserve marinade. Cook at 400°, flipping halfway through, until glazed and warmed through, 6-8 minutes. Step 3 Rinse rice three times.

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Use the rice paddle to scoop a generous mound of rice into the mold. Use the musubi-maker handle to press down on the rice. Press hard. The last thing you want is floppy, unpressed rice—that just makes it difficult to eat. Shake a thin layer of furikake over the rice (right); lay a slice of Spam on top, and then shake on another layer of.

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Glaze the spam: In a small bowl, mix soy sauce, rice vinegar, and sugar. Pour it over the spam and cook for a few minutes until the sauce thickens. Flip the spam to coat evenly and turn off the heat. Form the rice: Take ½ cup of rice and form it tightly into a rectangular oval to mimic the shape of spam.

Spam Musubi Spam musubi with furikake & umeboshi Rachel Lo Flickr

Place two pieces of spam on top, side by side, in the mold. Place the musubi mold lid on top and gently press down. Lift the mold off the musubi and then remove the lid. Fold up the nori sheet and wrap up the spam musubi. You can then roll up the musubi in the plastic wrap for a few minutes to help it hold its shape.

Spam musubi (panfried Spam and furikake seasoned rice wrapped with

4) Add a piece of egg and a slice of fried Spam on both sides. Generously brush a layer of teriyaki sauce on the Spam. 5) Spread out another half inch layer of rice over the top. 6) Use the musubi press and firmly push down. Be sure the rice is nice and compact. 7) Carefully remove the mold.

Spam, rice and nori in one supremely ono bite

Spam Musubi with Egg is a breakfast treat filled with teriyaki Spam, fluffy seasoned egg, furikake, and rice wrapped in nori.This flavorful quintessential snack from Hawaii is an excellent make ahead breakfast or snack.. Spam Musubi with Egg is a breakfast twist on our Teriyaki Spam Musubi, an essential snack from Hawaii and a twist on the Japanese omusubi, or Japanese Rice Balls.

BiteSize Spam Musubi with Green Tea Furikake Thirsty for Tea

Cut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to 9-10 slices. Fry the spam on a pan over medium heat. 3-4 minutes on one side before flipping it. (Add the teriyaki sauce to the pan and let it cook for 1-2 minutes then flip it over and cook for another minute.)

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Use a paper towel to lightly wipe down the pan so you can cook the Spam. Once the eggs have cooled, place musubi mold on top at the edge and trace the inside with a paring knife. Repeat until you have 8 pieces. Make the sauce. In a small bowl, combine soy sauce, oyster sauce, mirin, and sugar. Set aside.

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Furikake Spam Musubi Rolling the rice furikake before you top it with the Spam slice. Some places also mix the furikake directly with the rice, so you get furikake-speckled rice. Half-Wrap Spam Musubi Cut the nori sheet lengthwise into quarters (instead of half) so that either end of the musubi is exposed.

Thirsty For Tea BiteSize Spam Musubi with Green Tea Furikake

5.) Push the rice block out of the mold using the top piece of the musubi maker. 6.) Generously sprinkle the Green Tea Furikake on the rice block. 7.) Place the pan-fried pieces of SPAM on the furikake sprinkled rice block, then use a sharp knife just run under cold water to cut out 3 mini musubis. 8.)

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Place the musubi mold in the center of the nori sheet. Wet a rice paddle or spoon with water and scoop rice into the mold so it's evenly filled at about ¾ inch high. Sprinkle furikake on top of the rice, then add a single layer of Spam. Make sure the Spam carries over some of the sauce from the pan.

Thirsty For Tea BiteSize Spam Musubi with Green Tea Furikake

Remove from pan. Lay nori seaweed shiny side down on a flat working surface. Place musubi press in the center of the seaweed. Spoon about ⅔ cup of cooked rice into mold. Press down rice to pack tightly into about 1-inch thick. Pull up mold to release rice block. Place a grilled Spam slice on top of the block of rice.