Baked Spaghetti with Pepperoni Go Go Go Gourmet

Baked Spaghetti with Pepperoni • Go Go Go Gourmet

Instructions. Preheat oven to 350. If you haven't already cooked your pasta, do that now. Once it's cooked and drained, put it in a 9×13 glass casserole dish. In a bowl, combine the spaghetti sauce and the sour cream. If you are wanting this to be 5 ingredients or less, stop here.

Cooking Creation Italian Pasta Salad with Pepperoni & Red Wine Vinaigrette

Cook the pasta according to package directions until al dente. Drain and set aside. Meanwhile in a Dutch oven over medium-high heat, saute the onions in some olive oil until fragrant, about 5 minutes. Add in diced garlic and saute for about 30 seconds. Toss in pepperoni and olives and saute for 5 minutes. Add diced tomatoes, marinara sauce and.

Baked Spaghetti with Pepperoni Go Go Go Gourmet

Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large skillet, cook beef over medium-high heat until browned and crumbly; drain. Stir in pasta sauce and pepperoni. In a large bowl, whisk together eggs and Parmesan. Stir in spaghetti and butter until well combined. Pour into prepared pan.

Baked Spaghetti with Pepperoni • Go Go Go Gourmet

Add the oil and sauté the onion until translucent, about 5 minutes. Add the garlic and cook 30 seconds. Into the skillet add the pasta, pepperoni, red peppers, and banana peppers, as well as the rosemary and salt and pepper. Pour the hot water over all and stir to prevent sticking. Bring to a boil quickly and immediately reduce to a simmer.

Easy Pasta Salad Recipe I Heart Eating

Cook over medium heat for 5 minutes. Using a slotted spoon, remove the pepperoni from the pot and let drain on a plate with a paper towel. DO NOT remove the drippings from the pot. Add the garlic, onion, & bell pepper to the leftover pepperoni drippings. Stir and cook over medium heat for 5 minutes.

Pepperoni Pasta Salad Recipe TriColor Rotini Pasta Salad Recipe

Directions. Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese. Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese.

Baked Spaghetti with Pepperoni Go Go Go Gourmet

Add the pepperoni and sundried tomatoes to a non-stick frying pan and lightly saute until the pepperoni is warm. Watch closely as they cook quickly. Once your pepperoni are to your liking, add the pesto sauce to the pan and heat on low mixing throughly. Drain your noodles reserving a few tablespoons of the liquid.

Baked Spaghetti Pie with Pepperoni 4 Sons 'R' Us

Drain excess fat and add onions back in. Put all spices, garlic, pepperoni, tomato sauce and tomato paste into pot and stir until combined. Add half of tomato juice (reserve the remaining juice to thin sauce out, if needed, after simmering). Simmer partially covered for 2 hours, stirring occasionally. Pour over hot spaghetti, adding freshly.

Sausage and Pepperoni Pizza Casserole Recipe Pizza casserole

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni. In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses.

Baked Spaghetti with Artisan Pepperoni Meal Prep Yum!

While the pasta is cooking, in a large skillet or Dutch oven, heat oil over medium. Add pepperoni and cook, stirring occasionally, until crisped and brown, 3 to 4 minutes. Step 3. If the pan looks dry, drizzle in a little more oil. Add garlic, fennel seeds, red-pepper flakes (if using) and a large pinch of salt, and cook until garlic is lightly.

Add something cheesy to your dinner tonight with this hearty casserole

1. Preheat oven to 375ºF. 2. Generously grease a 9″ x 13″ pan and set aside. 3. In a large pot, bring water to a boil and cook the spaghetti noodles according to the package directions until al dente. 4. Immediately rinse cooked noodles in cold water until cool. Drain well.

Baked Pepperoni Spaghetti Flour On My Face

Instructions. Preheat oven to 375 degrees. Cook pasta in generously-salted water until al dente according to package instructions. While pasta is cooking, heat olive oil in a skillet over medium-high heat. Add the onion and saute for 5 minutes, until it is cooked and translucent. Add the garlic and oregano and cook for 1 minute more, stirring.

Pepperoni Spaghetti Carbonar Slyh in the Kitchen

Turn the heat off and transfer the spaghetti to the pot and gently stir to combine until it's evenly incorporated. Add 1/3 of the pasta to the bottom a 9" nonstick springform pan. Arrange half the pepperoni slices over the pasta, then top with 1/3 of the cheese. Repeat. Top the second layer with the remaining pasta.

Best Spaghetti with Fried Egg and Crispy Pepperoni Recipe How to Make

If planning to cook immediately use a 9 x 13-inch baking pan. Add half of the pasta sauce to the noodles and mix in well. Next, add ¾ of the sliced pepperoni to the tray. Mix until the pepperoni slices are distributed. Add ½ cup of shredded mozzarella cheese and half of the Parmesan cheese if using and toss.

Home Inspired Bliss Recipe Time Easy Pizza Pasta Casserole

Stir in Sauce, Pepperonis, water and Seasoning - Then add in the marinara sauce, thinly sliced pepperonis, water and Italian seasoning. Make sure all cook and stirring occasionally until well combined. Bring the mixture to a low boil. Simmer - Cover and let the mixture simmer for 8-10 minutes.

Pizza Spaghetti Casserole Plain Chicken

Instructions. Boil the spaghetti according to its directions. Meanwhile, cut the grape tomatoes in half top to bottom. Cut the pepperoni into quarter rounds about ¼ inch thick (they should be roughly the same size as the tomato halves). When the pasta has is about half cooked, heat up a dry cast iron pan to medium high.