WTH, my cut spaghetti squash has sprouts inside the seeds … Flickr

Earlier today, I checked on the pantry (and especially the squash) to make sure everything was ok and nothing was starting to rot. I never expected to see th.

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Hello! Great question. Yes, in fact it might actually be even more nutritious with sprouted seeds! The seeds and the squash itself are both still edible. The seeds and squash flesh can be roasted, baked, pan fried or used in other recipes for soups, stews, etc. There are some great squash recipes on our OSU Extension FoodHero.org website.

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Most varieties of spaghetti squash produce vines that grow to a length of 8 feet or more. Space seed-planting holes 3 to 4 feet apart in the ground and sow 2 seeds per hole. Once the seeds sprout, cut off the weakest seedling at its base to thin the plants down to one strong seedling per hole.

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The seeds inside the butternut squash has sprouted, which is a perfectly natural process. Just scoop it out and it is safe to eat (you can even eat the sprouts). But it is unfortunately not gonna taste as nice as it would in its prime, especially as it has sprouted this much, so it would probably be quite bitter, and not really worth the effort.

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Bake on one side for 25 minutes, then flip the squash slices and cook for another 20 to 25 minutes, or until tender. Let the squash cool for about 10 minutes, then use a fork to pull the spaghetti squash noodles away from the skin. In a large sauté pan (not pre-heated), add the bacon + 1 tablespoon water, then place over a medium-high flame.

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Softening of the rind indicates the fruit is rotting. The rind should also appear dull and yellow in color if it is ripe, while unripe fruit has a shinier appearance. The inside flesh of the spaghetti squash should be firm to the touch. It should not be mushy or overly soft. The flesh should also not easily tear from the rind.

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I just cut one open and it was super sprouted inside! The rest of the squash looked fine otherwise. I googled it and got mixed opinions from: "It's fine" to "It's old" to "It'll be bitter." I know I could just cook it and see, but I'd like to not fire up the oven for an hour if it's just gonna be bad. 84.

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It seems the right combination of warmth, humidity, and a slowly rotting squash created the perfect environment for the seeds to germinate. I can only imagine the nutrient-rich compost that's been brewing for at least a month or two, as the squash started to decompose from the inside out. Sadly, squash seedlings won't survive a coastal.

WTH, my cut spaghetti squash has sprouts inside the seeds … Flickr

Place Cut-Side Down. Use a parchment-lined baking sheet for easy clean up. Roast. Bake spaghetti squash for 35 to 40 minutes at 400 degrees F, until fork-tender on the inside and the outsides give when pressed. Flip. The flesh side is now facing up. Fluff. With a fork, gently rake the flesh to create the strands.

The seeds sprouted inside my spaghetti squash Damnthatsinteresting

Here are three simple methods that work great for Sprouted Spaghetti Squash: Preheat oven to 375 degrees F (190 degrees C). Spread spaghetti squash on an oven-safe baking sheet and roast for 25 minutes or until tender. Place spaghetti squash on a baking sheet and roast for 10 minutes or until tender.

Once a spaghetti squash has sprouts inside, is it too old to eat? Can I

Q. We cut open a spaghetti squash and it had green sprouts growing inside. Have you seen this before? Is it safe to eat the squash? - B.O., Rensselaer, IN A. Although uncommon, premature sprouting of seeds inside a fruit sometimes occurs in squash, tomatoes, peppers, corn, strawberries, and other species. This early seed germination inside the fruit is called vivipary. Normally, the balance.

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Or maybe the squash was already old when we bought it. In the future, we'll take care to store our squashes somewhere consistently cool, dry, and dark. Spaghetti squashes may last up to six months stored at 50-60 degrees with good air circulation. We got quite a surprise when we split open this spaghetti squash - inside were sprouted seeds!

The seeds inside my spaghetti squash had germinated. r/mildlyinteresting

Sprouted Seeds. This seemed so weird but I turned to my friend who knows everything . . Google . . and it wasn't as weird as I thought. In all my years of eating spaghetti squash, I have never had this happen. Spaghetti Squash. I cut into it and the seeds inside had sprouted. These squash are supposed to last for months but I suppose that's.

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Once a spaghetti squash has sprouts inside, is it too old to eat? Can I eat the sprouts? The squash isn't mushy or smelly. This was a surprise for me.

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It's Simple: Slice Your Squash Across the Waist. Getting the longest strands possible is all about how you cut the spaghetti squash, and the best way to do that is by slicing it across the waist. Crosswise, right across the middle of the squash — instead of from end to end. If you take a minute to look at the inside of a spaghetti squash.

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Instructions. Preheat the oven at 400 degrees Fahrenheit. Cut the spaghetti squash in half along its length and remove the seeds and squishy center. Place both halves, face down in a pan with enough water that goes up an inch deep in the dish. Pop in the oven for 45 minutes until soft. Cut the red pepper, green pepper, and onions.