Menu at Southerner’s Coffee pub & bar, Franklin


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Southern Charcuterie Board. Chicken and Waffle Sliders with Spicy Maple Spread. Old Fashioned Pimento Cheese. Refrigerator Pickled Okra. Smoked Fish Dip. Baked Cajun Crawfish Eggrolls. Grilled Cajun Wings. Vegan Jalapeno Pimento Cornbread. Fried Green Tomatoes.


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ANDREW BUI. Not to be mistaken for jambalaya or shrimp étouffée, gumbo comes in many forms, but it always absolutely must: 1) thickened by a dark brown roux, 2) be served over rice (or with.


Menu in Design

In some cultures, pork is considered a sign of prosperity. It's no different in the South. Attend any Southern New Year's Day and you're guaranteed to be presented with plenty of pork or ham. Consciously or not, it's a way to set the New Year off on the right foot - or trotter. Of course, it's well-known that pork is best cooked.


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Sunday: Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp and ham. —Ruby Williams, Bogalusa, Louisiana. Go to Recipe. 2 / 7.


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A chicken tikka quesadilla or a paneer tikka masala burrito showcases how perfectly both cuisines blend together. There are also Indian classics, including various curries, biryanis, and.


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Oven Braised Beef Eye of Round Roast. Cajun Smothered 7-Steak. Italian Pot Roast. Cajun Beef & Pork Boulettes with Brown Sauce. Grits and Grillades. Sunday Gravy - Homemade Fresh Tomato Spaghetti Meat Sauce. with Homemade Meatballs. Pork. Cajun Glazed Ham.


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Local First, Farm-Forward. Hatchet Hall specializes in working relationships with local farmers and purveyors to provide the best quality experience for the table. The basis of the restaurant is family — whether it's your loved ones, farmers, or guests, — we all gather around the same table. The menu changes daily, reflecting the seasons.


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Pimiento Cheese. Fred Hardy; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Caleb Clarke. Pimiento cheese is one of those recipes that proves a recipe doesn't have to be complicated to be a crowd pleaser. It comes together in just 15 minutes with no cooking required, just a little bit of grating.


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That's right: Break out Mama's passed-down Pyrex dishes. This compilation is full of delightful dips and fan-favorite casseroles. From the classic cold salads to our best-ever Cinnamon Coffee Cake, these church food recipes are definitely worth praising. And praise we shall. 01 of 52.


Menu at Southerner’s Coffee pub & bar, Franklin

Recipe: Buttermilk Drop Biscuits. Recipe: Hot Potato Salad. Recipe: Field Pea, Corn, And Bacon Salad. Recipe: Brown Butter Easter Egg Blondies. This easy and elegant menu keeps things classic, but with an extra helping of flavor and color. Make your Easter celebration truly special with a Glazed Spiral-Cut Holiday Ham (pictured).


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Southern Baked Mac and Cheese. This recipe for Southern-style mac and cheese is baked rather than made on the stovetop, meaning you can easily slice portions to serve. The combination of cheddar.


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For the opposite reason you'd eat pork — chickens and turkeys scratch the ground backwards when looking for food — you're not supposed to have any yardbird on your fork, and yes, that includes wings (sadly), because apparently they'll encourage the possibility of good luck to fly away. Also, lay off the bottom-feeding scavenger fish.


22 Important Differences Between Southerners And Rednecks Thought Catalog

Carrot Cake. When it comes to Easter desserts, carrot cake is a staple recipe. Moist and spiced, with nuts and topped with a luscious cream cheese frosting. It's what everyone looks forward to after the main course! You could also opt for a carrot bundt cake or carrot cake muffins are a tasty alternative for a grab-and-go dessert.


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Browse our menu for Southern-inspired dishes made from carefully selected ingredients. Gluten-free options are available.. Southern Steak and Oysters. 150 3rd Avenue South #110, Nashville, TN, 37201, United States. 615-724-1762 [email protected]. Hours. Mon 5pm - 9pm.


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Fried chicken, catfish, tofu, Southern greens, mac n cheese, fried green tomatoes and more. Dine in or order online for curbside pick up.


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The Southerner by Tractors. Claimed. Review. Save. Share. 43 reviews #21 of 88 Restaurants in Cape Girardeau $$ - $$$ American Steakhouse Cajun & Creole. 3351 Percy Dr Adjacent to the Drury Plaza Hotel, Cape Girardeau, MO 63701-4913 +1 573-708-6530 Website Menu. Closed now : See all hours.