Raisin & Sour Cream Meringue Pie The English Kitchen

Raisin Cream Pie House of Nash Eats

How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, and then microwave on high, stirring every minute until the raisins have plumped. •In a large saucepan, combine the sugar, cornstarch, cinnamon, cloves, nutmeg.

Heirloom Sour Cream and Raisin Pie — Orson Gygi Blog

Combine all the ingredients in a bowl, mix until evenly moistened, and incorporate all the flour. Roll the dough into a ball. Place the dough ball in the center of a 9-inch pie plate. Use your fingers to pat and push the crust into shape. Flute the edges of the crust if desired.

Raisin & Sour Cream Meringue Pie The English Kitchen

Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, cornstarch, salt, cinnamon, and cloves in a large saucepan and whisk together. Add sour cream and milk and whisk well.

Heritage Recipe so freaking good! Sour cream raisin pie, Raisin pie

Reduce oven temperature to 350°F. 2. In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened. 3. In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form. 4. Pour hot filling into baked pie shell.

Raisin & Sour Cream Meringue Pie The English Kitchen

To make the fool-proof meringue: Preheat oven to 350°F. Place the egg whites in the bowl of a stand mixer. Mix until foamy. Add ¼ cup sugar, and beat until stiff peaks form. Add the vanilla, salt, and cooled cornstarch mixture you made earlier. Beat just until combined. Pile the meringue on the raisin pie.

Sour Cream Raisin Pie Espresso and CreamEspresso and Cream

Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour cream, 1 cup raisins. Cook over medium heat, stirring constantly until the mixture is thick and bubbly.

Jo and Sue Sour Cream Raisin Pie

Step 5 - Add the vanilla to the raisin mixture and let sit for at least 10 minutes or until the filling is ready. Step 6 - While the raisin mixture sits, in a large saucepan, combine 3/4 cup of the sugar, the cornstarch, 1/4 teaspoon of the salt, the cinnamon, and the ground cloves and whisk together. Step 7 - Add the sour cream and the milk to.

Sour Cream Raisin Pie CopyKat Recipes

Preparation. Step 1. In a bowl soak raisins in water to cover by 2 inches at least 8 hours and up to 1 day. Drain raisins in a sieve. Step 2. On a lightly floured surface with a floured rolling.

Raisin & Sour Cream Meringue Pie The English Kitchen

Step 1. Make the filling: In a small saucepan, combine the raisins with enough water to just cover and bring to a boil. Remove the pan from the heat and set aside. In a large saucepan, combine the.

Raisin & Sour Cream Meringue Pie The English Kitchen

Preheat the oven to 200*C/400*F. gas mark 6. In a clean bowl, and with clean beaters, beat the egg whites and the cream of tartar together until soft peaks form. Gradually add the sugar, still beating, one tablespoon at a time, beating at high speed until stiff peaks form.

Sour Cream Raisin Meringue Bars are an easy twist on the old fashioned

In a medium saucepan, mix the sour cream, sugar, egg yolks, and flour over medium heat. Stirring constantly, cook until thick, about 5-7 minutes. Add vanilla, salt, drained raisins and walnuts. Stir. Pour into pre-baked shell.

Mennonite Girls Can Cook Sour Cream Raisin Pie

Directions. Preheat oven to 375 degrees F (190 degrees C.) In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving. I Made It.

Raisin & Sour Cream Meringue Pie The English Kitchen

Heat over medium high heat to boiling. Remove from heat and set aside to cool. Add 2/3 cup sugar, cornstarch, 1/4 teaspoon salt, cloves and cinnamon to a large saucepan and mix. Stir in sour cream and milk. Heat over medium high heat, whisking constantly until thick and bubbly.

Sour CreamRaisin Pie Recipe

Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour cream, cinnamon, nutmeg, salt, raisins, lemon zest and lemon juice, mixing until well blended. Pour the mixture into the pie shell. Sprinkle the walnuts over the top.

Lemon Meringue Pie! Jane's Patisserie

If using meringue, add as soon as the filling is firm in the center and bake about 15 - 20 minutes until golden brown. This brown sugar meringue may raise alarmingly and then fall a bit, but that is to be expected. Brown Sugar Meringue: In a small pan, add the tablespoon of cornstarch, then whisk in 1/3 cup water.

Bakers Square Sour Cream Raisin Sour cream raisin pie, Raisin pie

How to Make this Raisin Pie. Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined.