SOUR CREAM APPLE PIE BARS Butter with a Side of Bread

Sour Cream Apple Bars Recipe by Leigh Anne Wilkes

How to make Sour Cream Apple Bars. Preheat oven to 350 degrees. Combine butter and brown sugar in large bowl until creamy. Add oats, flour, pecans, baking soda, cinnamon and allspice. Beat until well mixed. Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan. Bake for 8-10 minutes or until light golden brown.

SOUR CREAM APPLE PIE BARS Butter with a Side of Bread

To the remaining crumb mixture, add the cinnamon, baking soda, salt, sour cream, vanilla and egg. Beat until thoroughly combined. Stir in apples. Spoon evenly over crust. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Sour Cream Apple Bars YouTube

In a large bowl, combine flour, brown sugar and butter; add nuts. Press 2 3/4 cups of crust mixture into the bottom of the pan. To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; stir in apples. Pour over the base, and bake at 350 degrees F for 25 to 35 minutes.

Tish Boyle Sweet Dreams Sour Cream Apple Crumble Bars

STEP 1: Preheat your oven to 350° and spray a 9x13-inch baking pan with cooking spray. STEP 2: In a large bowl or the bowl of your mixer, combine flour, sugar and butter. Mix at a medium speed until the mixture is crumbly. Stir in the walnuts. STEP 3: Measure 2 ¾ cups of the flour mixture into your prepared baking pan.

Sour Cream Apple Bars Recipe Creations by Kara

Heat oven to 350°F. In large bowl, combine flour, brown sugar and margarine; beat at low speed until crumbly. Stir in nuts. Press 2 3/4 cups crumb mixture in bottom of ungreased 13x9-inch pan. 2. To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; mix well. Stir in apples. Spoon evenly over crumb mixture in pan.

Sour Cream Apple Bars by Leigh Anne Wilkes

How to make Sour Cream Apple Pie Bars. Preheat oven to 350°. In a mixing bowl, combine flour, brown sugar and butter, blend until crumbly. Press about 2 3/4 cups of the crumb mixture into the bottom of a greased 9X13 pan. To the remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg.

Sour Cream Apple Bars Recipe by Leigh Anne Wilkes

Reserve 1/4 of your crust mixture, and press the other 3/4 firmly into the bottom of your pan. Set aside. For the filling, mix together the sour cream, sugar, 1 Tablespoon flour, egg, and vanilla. Pour over the crust and smooth out. Spoon apple pie filling over the top, and gently swirl with the sour cream mixture.

Sour Cream Apple Bars by Leigh Anne Wilkes

Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed. Press half of crust mixture onto bottom of ungreased 13×9-inch baking pan. Bake for 8 to 10 minutes or until light golden brown. Meanwhile, combine all filling ingredients in large bowl; mix well. Pour filling over hot, partially baked crust.

Sour Cream Apple Bars

Stir brown sugar into remaining mixture. Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle topping mixture over all. Sprinkle cinnamon over top. Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.

Sour Cream Apple Bars by Leigh Anne Wilkes

Heat oven to 350°F. Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed. Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until light golden brown.

Mennonite Girls Can Cook Sour Cream filled Apple Bars

Cream together the butter and brown sugar. Add the remaining crust ingredients and beat until well mixed. Press HALF of crust mixture onto bottom of ungreased 9 x 13 pan.

Sour Cream Apple Bars by Leigh Anne Wilkes

In a medium sized bowl combine cinnamon and nutmeg. Coat the apples with the mixture and sprinkle apples evenly over sour cream mixture. Sprinkle your reserved 3/4 cup crust over the top and bake for 25-28 minutes or until golden brown. Cool completely and serve into squares. Store in the refrigerator up to 3 days.

Sour Cream Apple Bars Apple crumble bars, Sour cream, Apple crumble

Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.

Tish Boyle Sweet Dreams Sour Cream Apple Crumble Bars

Mix the sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices: In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. Use a wooden spoon and beat by hand until smooth. Fold in the apples and stir until all of the apples are coated with the sour cream filling mixture. Simply Recipes / Annika Panniker.

The Iowa Housewife Sour Cream Apple Bars

Combine butter and brown sugar in a mixing bowl and mix until creamy, usually about 3-5 minutes. Scrape bowl down a few times to ensure even whipped mixture. Add oatmeal, flour, walnuts, baking soda and cinnamon. Mix until combined. Press half of the crust mixture into the bottom of an ungreased 13x9 pan.

The Farm Girl Recipes Sourcream Apple Bars

Instructions. For the crust: Beat the butter and brown sugar till creamy. Add the remaining ingredients and mix well. Press half in a lightly greased 9x13" pan. Bake at 350° for about 8-10 minutes. While crust is baking, prepare the filling: Grate your apples. Mine were small, so I used three.