Cranberry whiskey sour Caroline's Cooking

Sweet and Sour Cranberry Dipping Sauce homemade

Instructions. In a cocktail shaker filled with ice combine the whiskey, cranberry juice, fresh lemon juice, and sugar. Shake briefly to combine. Strain into an old-fashioned glass filled with ice. Garnish with a lemon slice and serve.

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1. To make the cranberry syrup: In a medium pot, bring 1/2 cup water, the maple syrup, and cranberries to a boil over high heat. Boil 5 minutes or until the cranberries begin to burst, then remove from the heat. Stir in the orange zest. If you syrup thickens too quickly, just add additional water to thin. Let cool.

Cranberry Whiskey Sour The Girl in the Little Red Kitchen

For the Cranberry Simple Syrup. Combine water, sugar and cranberries in a medium saucepan and bring to a simmer over medium heat. Simmer for 15 minutes or until sugar is fully dissolved and cranberries have popped and softened. Pour the mixture through a fine mesh strainer. Transfer the syrup into glass containers.

Cranberry Whiskey Sour

Boil for 5 minutes, until the cranberries begin to burst. Then remove and stir in the orange zest. Add additional water if next to be thinner. In a jar, add the cranberry simple syrup. Add in the lemon juice, cranberry juice and stir. Add ice into small whiskey glasses and serve. Garnish with orange slices.

Cranberry Bourbon Sour. Half Baked Harvest

Instructions. Place the whiskey, lemon juice, cranberry simple syrup and egg whites in a cocktail shaker. Seal the shaker and shake vigorously for 10 seconds (this is a 'dry shake' - essential for incorporating the egg whites with the other ingredients). Add ice to the shaker, reseal, and shake again for 10 seconds to chill.

Simple Everyday Food Cranberry Sour Cream Scones

Tips for Making the Cranberry Whiskey Sour: 1) Cranberry Simple Syrup. Making a simple syrup is quite easy. The hardest part is waiting for the syrup to cool before using. If you don't want to make the simple syrup you can omit and use 2 cups of regular cranberry juice. 2) Use fresh citrus. This recipe calls for lemon, orange, and lime juice.

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To a small saucepan, add water, sugar, fresh cranberries, cinnamon, star anise and orange zest. Give it a quick stir. Bring mixture to a slow boil over medium heat for 3 minutes, stirring throughout. Do not let the cranberries burst, as this release pectin and will make your sauce more gelatinous.

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Cranberry Whiskey Sour What is a Cranberry Whiskey Sour. This drink is a traditional whiskey sour without the egg white and using cranberry juice instead. It's a great drink for any time and I recommend giving it a try if you are a fan of Cranberry juice or not. I'm not the type of person to typically drink cranberry juice but when combined.

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Cranberry Orange Whiskey Sour - Use 1½ ounces of whiskey and ½ ounce of orange liqueur. Substitute half of the cranberry juice with orange juice. Switch up your whiskey sour with different juices instead of cranberry! And you can make a frozen whiskey sour by blending the ingredients with ice in a blender.

Cranberry Whiskey Sour The Girl in the Little Red Kitchen

Instructions. In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency.

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Make the whiskey sour: Measure all of the cranberry orange cocktail ingredients into an empty cocktail shaker. Shake the mixture vigorously, without any ice, for about 30 seconds. Remove the lid and add ice to the cocktail shaker. Replace the lid and shake the cocktail for 30 more seconds.

HopfenTreader Cranberry Sour Red Ale

Instructions. Add the stevia powder and water to a small saucepan and bring to a boil. Stir to dissolve the sugar and then remove from the heat. Cool to room temperature. Add the bourbon, cranberry juice, orange liqueur, and 1 ounce simple syrup to a small low-ball glass. Add a handful of crushed ice, and stir.

Cranberry Cinnamon Whiskey Sour by The Redhead Baker

A whiskey sour is a classic cocktail made with whiskey (often bourbon), lemon juice and sugar (often as simple syrup). You shake them together with ice to chill then serve either straight up or over ice. The classic garnish is a slice of orange (or maybe lemon) and a maraschino cherry. Popular variations include the Boston Sour with egg white.

Cranberry Sweet & Sour Meatballs Swirls of Flavor

Add cranberry juice, orange juice, whiskey (or bourbon), simple syrup, and egg white to a small mason jar. Seal tightly and shake until liquid becomes a bit foamy. Add ice to a glass. Pour liquid over ice. Garnish with an orange peel and 1-2 cocktail cherries.

Sweet and Sour Cranberry Sauce Real food recipes, Recipe using

Fill a glass with crushed ice and 1 or 2 cinnamon sticks. Combine bourbon, lemon juice, cranberry juice and simple syrup in a cocktail shaker with ice. Shake for 30 seconds. Pour over the crushed ice and cinnamon sticks. Garnish with an orange peel.

Cranberry Cinnamon Whiskey Sour Monica Mixes

Instructions. Add the first four ingredients -your favorite bourbon, lemon juice, cranberry simple syrup and egg whites -to a cocktail shaker or jar with a tight-fitting lid. Shake to thoroughly combine and to be sure the egg white is incorporated. Pour into a glass full of ice.