Cinnamon Roll Twisted Snowflake Bread 3 Scoops of Sugar

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Heat 200ml of milk and butter together in a microwave or saucepan until temperature reaches 110°F or 45°C (warm to the touch). Add the yeast and let stand for 10 minutes, until frothy on top. While yeast is activating, combine flour, sugar and salt in a separate bowl. Create a well in the centre of the flour.

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Remove dough ball and place into a well greased bowl. Flip the dough ball over once to grease top. Cover and let rise in a warm place until doubled, about 2-3 hours. While dough is rising, mix up the filling. Add the softened butter, cinnamon and sugar to a medium sized bowl and mix up until all is incorporated.

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7. Preheat the oven to 350 degrees F and position a rack in the center. Brush the snowflake with the beaten egg. Bake for 15 minutes, remove from the oven and carefully spoon any sauce that has leaked out of bread back over the bread. Return to the oven and bake another 15 minutes or until golden brown. 8.

Cinnamon Roll Twisted Snowflake Bread 3 Scoops of Sugar

Spread the softened butter all over. Combine the sugars and cinnamon and sprinkle on top as well as the pecans. Place the second puff pastry circle atop the sugar mix, pressing the two pieces of puff pastry together lightly to seal them together. Place a 2- or 3-inch glass or bowl in the center of the circle.

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But with a light rewarming, this bread remains soft for several days after baking. To reheat, cover with foil and bake at 350F for ~10 minutes or until warmed through. Or you can microwave individual portions for ~15 seconds. I recommend only icing the portions you plan to eat right away. Classic Cinnamon Rolls and Snowflake Bread

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Cinnamon Snowflake Bread. Just when you thought a soft fluffy bun layered with a rich buttery cinnamon sugar filling couldn't get any better, we took the good ol' cinnamon roll and made it festive. Learn techniques of bread shaping like you've never seen before in our cinnamon snowflake bread class, and make your very own unique snowflake.

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Take two sections of dough side by side and twist each section in the opposite direction. Twist each section 3 times and on the third time pinch the ends together to form a point. Preheat the oven to 350°F and let snowflake rise in a warm place for 20 minutes. Bake for 18-22 minutes or until lightly browned.

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Place the star bread in the preheated oven and immediately lower the oven temp to 180ºC/356º. Bake for about 20 minutes or until it starts to lightly take on the color - Note 6 & 8. Place on the cooling rack to cool to room temperature before serving. Sprinkle with icing sugar and serve.

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Divide the dough into four equal pieces and shape each piece into a ball. Cover and allow to rest for 15 minutes. While the dough is resting, beat the egg in a small bowl. Use a fork to mix together the cinnamon and sugar in another small bowl. 3. On a lightly floured surface, roll one ball into a 10″ circle.

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Thaw the puff pastry according to the box instructions. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. Cut each puff pastry sheet into an equal sized circle. I like to use a plate as my cutting guide. In a small bowl, mix together the brown sugar and cinnamon. Place one puff pastry circle onto the parchment lined.

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Let stand until very foamy, then add the melted butter, sugar, and egg. On top of the wet ingredients, add flour and salt. Using the dough hook, mix at low speed until a dough starts to form. Increase speed to medium-low, and continue kneading until a sticky and elastic dough is formed, about 8 to 10 minutes. 2.

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The next morning, or after about 8-12 hours, take the dough out onto a floured surface and divide into four equal parts with a knife or bench scraper. Prepare by cutting five 14 inch squares of parchment paper. Mold each quarter of dough into a ball, flour well and roll into a 10 inch circle.

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Repeat with two more balls of dough and remaining cinnamon filling. Roll the final ball of dough into a 12-inch circle and place it on top of the third cinnamon/sugar layer. Place a small cup in the center of the dough. Starting about 1 inch from the edge of the cup, cut 4 equal slits in the dough.

Cinnamon Roll Twisted Snowflake Bread 3 Scoops of Sugar

Sift flour into medium bowl, then hand whisk in salt and nutmeg. Set aside. In bowl of stand mixer, combine yeast, warm almond milk, and sugar. Gently stir together, then leave to rest for 10 minutes or until frothy. Once yeast mixture is foamy, add butter and vanilla, mix with paddle attachment until combined.

Cinnamon Roll Twisted Snowflake Bread 3 Scoops of Sugar

Spread 1-2 tablespoons softened butter on top in an even layer, leaving 1/4 inch around the edge of the circle. In a small bowl, stir together cinnamon and sugar. Sprinkle 1/3 of the mixture over the top of the butter. Continue layering with the remaining pieces, but leave the top 4th and final dough piece plain.

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This Simple Cinnamon Christmas Snowflake Bread brings the magic to the holidays in both flavor and presentation. Perfect holiday treat!https://thesoutherlyma.