SNOW COOKIES, an LA Times Top Ten Holiday Cookie Bakeoff Favorite
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ChocolateMint SnowTop Cookies
Preheat oven to 350°F. Line baking sheets with parchment paper. In a large bowl, using a hand mixer, cream the butter with ½ cup of the confectioners' sugar and vanilla. Starting on low speed, add the flour, pecans, and salt. Increase speed to medium until all ingredients are incorporated.
SNOW COOKIES, an LA Times Top Ten Holiday Cookie Bakeoff Favorite
In another bowl, whisk flour and salt; gradually beat into creamed mixture. Add chocolate chips and, if desired, walnuts; mix well. Divide dough in half. Shape each into a disk; wrap. Refrigerate until firm enough to roll, about 30 minutes. Preheat oven to 325°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness.
Pat’s Snow Top Cookies Chatfield's Brand
Beat in eggs, then chocolate. Sift together dry ingredients; blend into egg and butter or margarine mixture alternately with milk. Add nuts. Chill 2 hours or longer. Form into 1-inch balls. Roll in confectioners' sugar. Place on greased baking sheets 2 to 3 inches apart. Bake in a preheated 350 degrees F oven about 15 minutes or until done.
Chocolate Mint Snowtop Cookies (with candy cane kisses!) Boston Girl
Directions. Save to My Recipes. Step 1 Preheat oven to 350° and line a large cookie sheet with parchment. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and.
Round 2 of snow scene cookies How to make cookies, Cookies, Sugar cookie
Transfer to a bowl and set aside. When ready to bake, preheat the oven to 325°F (165°C) fan assist and line two cookie sheets with parchment paper. Set aside. On a lightly floured surface, roll out the dough to ⅛-inch (3mm) thick and cut 16 circles using a 3½ -inch (9cm) cutter.
Cookies on Friday Chocolate Mint SnowTop Cookies
Preheat the oven to 350°. Shape or scoop the dough into 1" balls and roll or dip the tops into a small bowl of powdered sugar. Place onto greased cookie sheets and bake for 10-12 minutes. Remove from the oven and let the cookies rest on the trays for about a minute before removing them to a wire rack to cool.
Snowy Mountain Cookies Recipe Taste of Home
Directions: Preheat oven to 350 degrees Fahrenheight. In a bowl combine flour, baking powder and salt; set aside. In a double boiler melt chocolate chips over medium heat stirring constantly until completely melted and smooth. Remove from heat. In a bowl beat butter and sugar until creamy.
Chocolate Mint Snow Top Cookies Recipe
Stir in flour mixture and remaining chocolate pieces. Wrap dough in plastic wrap. Freeze 30 minutes or until firm enough to shape. Shape dough into 1" balls; roll balls in powdered sugar. Place balls about 2" apart on ungreased cookie sheet. Bake in preheated oven for 10 to 12 minutes or until tops are crackled.
FileChristmas Cookies Plateful.JPG Wikimedia Commons
1⁄2 teaspoon salt. Mix butter and sugar together. Add cocoa, baking powder, milk, vanilla, salt, and eggs. Last add flour slowly. Refrigerate for 1 hour or until mixture can be rolled into balls. Roll into small balls and coat with powdered sugar. Bake at 350 for 8 to 10 minutes. My mom has made these cookes for Christmas since I was a kid.
Candy Cane Cookies and Chocolate SnowTop Cookies Craftcore Cookie
Printer-Friendly How to make Chocolate-Mint Snow-Top Cookies: 12 ounces semisweet chocolate chips 6 tablespoons butter, softened 1 cup sugar 2 eggs 1 1/2 teaspoons vanilla 1/4 teaspoon mint extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt.
ChocolateMint SnowTop Cookies Better Homes & Gardens
Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine flour, walnuts and salt in a small bowl. Set aside. Beat butter, vanilla, and powdered sugar with a mixer until creamy. Turn the mixer to low and add flour mixture until combined. Form dough into 1" balls and place on prepared pan.
Irish Cream Chocolate SnowTop Cookies Jett's Kitchen
In a medium mixing bowl combine flour, baking powder, and salt; set aside. In a small saucepan, heat 1 cup of the chocolate pieces over low heat until melted, stirring constantly. In a large mixing bowl beat butter with mixer on medium speed 30 seconds. Beat in sugar until fluffy. Beat in melted chocolate, eggs, vanilla, and mint flavoring.
Let it snow... Cookies! Glorious Treats
Cream butter and sugar together, then add flour and mix until a dough forms. Place half of the dough onto to a well-floured surface, and roll out to about 1/4″ thickness. Cut with a round cookie cutter (I use a 2″ or 2 1/2″ cutter.) Using a metal spatula or turner, lift each cookie.
FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Measure all ingredients and set them aside. In a mixing bowl beat the melted butter with sugar until light and fluffy. Use a handheld mixer or a stand mixer with the whisk attachment at high speed to beat one egg at a time. In a separate mixing bowl add the flour, cocoa powder, salt, and baking powder.
Snow Cookies, an LA Times Holiday Cookie Bakeoff Winner Christina's
Combine flour, baking powder and salt. Set aside. Melt 1 cup chocolate chips. Cream butter and sugar. Add melted chips, vanilla and peppermint extract. Beat in eggs. Add flour mixture. Add remaining ½ cup chips. Wrap dough in plastic wrap and freeze until firm, about 20 minutes.
Snowman Cookies Recipe Taste of Home
Directions. Preheat the oven to 350 degrees F (175 degrees C). Beat butter, 1/2 cup powdered sugar, and vanilla with an electric mixer in a large bowl until smooth. Gradually mix in flour, pecans, and salt until completely incorporated. Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
