That's so Michelle... S'mores Jello Shots in Real Marshmallows Jello


a bowl full of colorful gummy bears sitting on top of a white marble table

1. Boil 1 cup of water on the stove. 2. Pour a 3-ounce box of Jell-o or gelatin mix into a mixing bowl, then pour the boiling water over it and whisk until jello is completely dissolved. 3. Add œ cup of water and œ cup of vodka (or alcohol of choice), to the mixing bowl. Whisk to combine.


That's so Michelle... S'mores Jello Shots in Real Marshmallows Jello

Step 1 In a large heatproof glass bowl or measuring cup, combine Jell-O powder and boiling water and whisk until Jell-O is completely dissolved. Whisk in cold water and vodka. Step 2 Pour mixture.


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Ingredients. Serves 12. 1/2 cup marshmallow fluff. 3 envelopes gelatin. 1 cup semisweet chocolate chips, melted. 1 box graham crackers. 1 (14-oz) can sweetened condensed milk. 1 1/2 cup vodka. 1 1/2 cup water.


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Turn the marshmallow, not the knife, until you've made a complete circle about a centimeter from the edge of the marshmallow and use the knife as leverage to scoop out some of the gooey exterior.


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In a small bowl, combine 1/2 cup cold water and 1/2 cup vodka, or other liquor. Place the mixture in the refrigerator to reach a consistent temperature. Place 1 (3-ounce) package any flavor gelatin in a separate bowl or glass measuring cup, and slowly add the remaining 1 cup boiling water.


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Add gelatin and stir until completely dissolved. Whisk in sweetened condensed milk and marshmallow fluff until completely incorporated. Remove from heat and whisk in vodka. Step 2 Spray a small.


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Prepare the pudding shots. In a large bowl, whisk together the chocolate vodka, Baileys, milk, and pudding mix. It will get thick and creamy. Allow it to set for a few minutes if you need to. Fold in the whipped cream. Use a spatula to gently fold in thawed Cool Whip.


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Directions: In a large bowl, whisk together the chocolate pudding mix and milk until thick and smooth. Add in the vodka whisking until the mixture is free of lumps and well-combined. Fold in the Cool Whip and mix until no white streaks are visible. Set Aside.


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Step 2 Using a paring knife or small spoon, scoop out center of marshmallow to make a shot glass. Pierce with a stick, fork, or skewer and roast slightly. Step 3 Dip the hollowed-out side into.


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S'mores Jell-O Shots. S'mores around a campfire are one of the best parts of fall—and these tricky little boozy treats are like Jell-O shots in costume! If you want to really knock guests' socks off, spend a little time assembling these beauties. Bread Booze Bacon.


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Mix together the pudding mix with the milk. Add vodka and whisk again. If the pudding is too thick, add a bit more milk. Divide the pudding into 4 jars. Sprinkle with graham cracker crumbs. Refrigerate until ready to serve. Garnish with chocolate chips, mini marshmallows, and a square of chocolate before serving. CHAMPAGNE JELLO SHOTS.


S’mores Jello Shots in Real Marshmallows » That's So Michelle Jello

Allow it to sit ("bloom") for a couple minutes. Heat on medium-low, stirring constantly until gelatin dissolves, taking care not to scorch the milk. 3. Combine with chocolate liqueur and cool slightly. Pour into prepared marshmallows and place in refrigerator. Allow 2-3 hours to fully set. 4. When ready to serve, use a kitchen torch or gas.


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Instructions. 1. Use a melon baller to hollow out or clean fingers to pinch out the centers of the marshmallows. Let marshmallows sit out for 1-2 hours to harden. 2. Add water and hot chocolate mix to a medium saucepan and whisk until combined. Sprinkle in gelatin and let it sit for 1 minute, letting the gelatin activate.