Pineapple Honey Glazed Ham Recipe WonkyWonderful

For the ham and glaze. 6 pounds boneless applewood low-sodium smoked ham; 10 to 15 whole cloves, or to taste; 3/4 cup pineapple-orange juice, reduced in a small saucepan over medium heat to 1/4 cup

Baked Ham With Pineapple Recipe

Let the ham sit at room temperature for about 30 minutes. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal.

Pineapple Glazed Ham Salu Salo Recipes

Using a sharp knife, score surface of ham with ¼-inch-deep cuts in a diamond pattern. Arrange pineapple and cherries evenly on ham; secure with wooden toothpicks. Spoon some of the glaze over the ham. Bake at 325°F for a total of about 2 - 2 ½ hours, basting with the extra glaze and pan juices every 30 minutes.

Brown Sugar Pineapple Ham Recipe Pineapple Glazed Spiral Ham

After 15-20 minutes, the glaze will thicken. Drizzle the pineapple bourbon glaze over the ham when there's an hour left to cook it. Step 5: Finish the Ham. Cook the ham for about another hour. Remove the ham from the smoker and pour the rest of the pineapple bourbon glaze over the ham. Let the ham rest for about 10-15 minutes.

Double Smoked Ham with a Pineapple and Cherry Glaze

Instructions. Preheat oven to 325 F. Make sure that the ham is completely thawed. Decorate the ham with pineapples & cherries, using the toothpicks to hold everything in place. In a large measuring cup or bowl, combine the pineapple juice, cherry juice, brown sugar, mustard, honey, ginger, clove, nutmeg, and cinnamon.

Brown Sugar Pineapple Ham (Slow Cooker) l Kitchen Fun With My 3 Sons

Smoke the Ham. Throw a chunk or two of cherry wood into both piles of coals on each side. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. Smoke the ham until the ham has a nice rich color and the internal temp reaches about 125 F, about 1 to 2 hours.

Brown Sugar Pineapple Ham Recipe With pineapple, brown sugar, mustard

3 The Cook. Place ham into an aluminum pan. Fill the pan halfway with ginger ale and add the pineapple chunks around the ham. Smoke at 225°F until internal temperature is 145°F. Baste the ham every half hour with ginger ale and pineapple mixture. Credit: Recipe created by Richard Hagen ( @RichardEats) on behalf of Kingsford® Pellets.

Pineapple Brown SugarGlazed Boneless Ham Recipe Food Network Kitchen

Combine the crushed pineapple, honey, ginger, vinegar, pineapple preserve and rum in a saucepan and bring to a simmer. Let the pineapple glaze simmer on medium for about 20 minutes to combine and reduce. Once the ham has reached an internal temperature of 135 degrees, go ahead and add half of the glaze to the ham via a basting brush or spoon.

Baked Ham With Pineapple Recipe

Pre-heat the smoker to 250 degrees F. Place the ham in the preheated smoker, adding cherry or apple wood chips for flavor. Meanwhile, add the pineapple juice and brown sugar to a small saucepan [paid link] and simmer until the liquid has reduced by half creating a glaze for the ham. Set aside.

Easy Pineapple Glazed Ham Frugal Hausfrau

While the ham smokes, make the glaze: Add glaze ingredients to a small saucepan over medium heat, whisking to combine. Bring to a low simmer and reduce heat for 5 to 7 minutes, or until thickened slightly. Set aside. Smoke the ham until the internal temperature reaches 130° F, about 3 hours.

Baked Ham with Pineapple Recipe Taste of Home

Place 6 to 8 pineapple rings on the bottom of the roasting pan. (You can also use a large casserole dish; if your ham fits, the dish is fine!) Season the ham: Remove the ham from its packaging and place the ham in the roasting pan. Combine brown sugar and ground cloves together in a small bowl.

Pineapple Honey Glazed Ham Recipe WonkyWonderful

1 (6-9 pound) spiral-sliced city ham. Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, again pressing down, and then pour half the remaining glaze over the surface. Bake the ham, uncovered, 15 minutes then repeat glazing as follows:

Smoked Pineapple Ham Recipe

GLAZE DIRECTIONS. Whole Ham--Use a whole box of brown sugar. Half-Ham--Use half a box of brown sugar. Open and drain the can of pineapple well. Set the juice and slices aside. In a medium bowl add brown sugar and mustard. Slowly add the pineapple juice mixing well. Use just what you need to get the thickness you desire.

Pineapple Ham Glaze Recipe Lauren's Latest

Place the pan, uncovered, into the preheated grill, and cook for 1 hour. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. Place the saucepan on the stove on medium-high heat and bring to a boil. When it begins to boil, add the triple sec.

Pineapple Baked Ham Recipe How To Bake The Perfect Holiday Ham

On the outside of the ham apply a thin coating of glaze mixture. I usually make a double batch of glaze just to make sure I have plenty. Smoked Ham Glaze Recipe. 1 cup Brown Sugar. 3 Tbsp Pineapple Juice. 3 Tbsp Maraschino Cherry Juice. 2 Tbsp Honey or Dijon Mustard. The glaze slowly caramelizes on the outside and creates a sort of sweet-bark.

Brown Sugar Pineapple Ham Recipe Pineapple Glazed Spiral Ham

Preheat the smoker to 225 F. Attach the pineapple slices to the ham with toothpicks. Space them out for consistent smoking contact. Reserve the juice for the glaze. Place the pineapple-covered ham.