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Smithfield Fresh Pork Tenderloin 2 Count, 1.5 3.4 lb

Variety is the spice of pork. Smithfield's selection of slow-marinated and perfectly seasoned Marinated Fresh Pork means a new flavor every time. Now available at Price Chopper, Smithfield Marinated Fresh Pork features four delicious flavors are easy to prepare any night of the week. Get ready to add Slow Roasted Golden Rotisserie, Roasted.

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Spread garlic paste all over the tenderloin loin. 7. Roast in the oven until a meat thermometer inserted into the thickest part of the tenderloin registers 145°F, about 20-30 minutes, depending on the thickness of the tenderloin. 8. Remove from the oven, transfer the pork to a platter, cut the strings, and discard.

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Our selection of slow-marinated and perfectly seasoned Marinated Fresh Pork mean a new flavor every time. Showing 15 of 25 Products sortSort. Product. New! Sweet & Smoky BBQ Fresh Pork Picnic Shoulder Roast. Slow Roasted Golden Rotisserie Flavors Pork Tenderloin. star_borderstar_borderstar_borderstar_borderstar. Smithfield Foods.

Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork

Cooking Instructions: Cook Smithfield Fresh Pork to an internal temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan.

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Place prepared pork tenderloin into the slow cooker and add a little chicken stock or vegetable broth. Cook pork tenderloin on high for 3-4 hours or on low for 6-8 hours. Be sure to check the pork for an internal temperature of 145-160 degrees before removing from the crock pot. Let rest for 10 minutes before slicing.

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Smithfield All Natural Pork Tenderloin delivers authentic and wholesome Smithfield pork flavor in every bite. Packed with 23 grams of protein per serving and no artificial ingredients, this gluten free tenderloin is easy to cook in the oven or on the grill, for a tasty meal you can trust.

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Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin is freshly seasoned and marinated for mouthwatering flavor. Packed with 18 grams of protein per serving, this roasted pork tenderloin is hand-selected and hand-trimmed to ensure a high-quality, flavorful, and filling meal option. This fresh pork is marinated with pork broth, vinegar, and salt for tenderness and.

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Add sliced onion on top of the pork tenderloin for added flavor. Cover the crock pot and cook on low heat for 6-8 hours or on high heat for 4 hours, until the pork tenderloin is cooked through and tender. Once the cooking time is complete, remove the pork tenderloin from the crock pot and let it rest for a few minutes before slicing.

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Preheat the oven to 400°F (about 200°C) and position a rack in the middle. Trim away and discard the silver skin from the tenderloins. Then, use a paring knife to score crisscross lines about ⅛-inch deep and ¼-inch apart on the flat side of each tenderloin. Make sure to pat dry each tenderloin with a paper towel.

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New! Smithfield Marinated Roasted Garlic & Herb Fresh Pork Tenderloin is freshly seasoned and marinated with hints of roasted garlic for mouthwatering flavor. With 19 grams of protein per serving, this roasted pork tenderloin is hand-selected and hand-trimmed to ensure a high-quality, flavorful, and filling meal option.

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Cook Smithfield Pork to an internal end temperature of 145°F (medium-rare) to 160°F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound.

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Marinating Smithfield pork tenderloin can enhance its flavor and tenderness. You can use your favorite marinade or try a combination of herbs, spices, and sauces to create a delicious marinade. Simply place the pork tenderloin in a Ziploc bag or a shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 30.

Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork

Product details. Smithfield Marinated Slow Roasted Golden Rotisserie Flavor Fresh Pork Tenderloin is slow roasted and dry rubbed with seasoning for mouthwatering flavor. This roasted pork tenderloin is gluten free and made without artificial ingredients for a meal option you and your family can trust and boasts 18 grams of protein per serving.

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Roast the Smithfield Marinated Pork Tenderloin for approximately 18-20 minutes, until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness, ensuring juicy and tender results every time. 5. Rest and Slice: Remove the pork tenderloin from the oven and let it rest for 5-10 minutes. This resting period.

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To do this, preheat your oven to 425°F, place the seasoned or marinated pork tenderloin in a roasting pan, and cook for about 20-25 minutes, or until the internal temperature reaches 145°F. Another option is to grill the pork tenderloin over medium-high heat for 15-20 minutes, turning occasionally, until it reaches the same internal temperature.

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