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Preheat the oven to 450°F (230°C). Prepare the crust: Lightly dust the pie dough with flour, then roll out to ⅛-inch thick. Use a 3-inch round cutter to cut out 40 circles. Chill 20 circles in the refrigerator until ready to use. Arrange the mini jar lids on a baking sheet and spray with vegetable oil.

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The nutrition facts of apple pie can vary depending on the specific recipe and serving size. Here is a general overview of the typical nutritional content found in a slice of homemade apple pie (1/8th of a pie) based on average estimates: Calories: Approximately 320-400 calories. Total Fat: 14-18 grams.

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In a bowl whisk together the egg and remaining 1 tablespoon water. Brush egg mixture over pastry and, if desired, sprinkle with coarse sugar. Line a 15x10-inch baking pan with foil; coat foil with cooking spray. Place pies on prepared baking sheet. If using very small apples, place apple tops on foil next to pies.

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Cut and Lay Mini Lattice Tops. Using a 2.5 inch biscuit cutter, cut 12 lattice top circles and place each on top of a mini pie in the muffin tin. Egg Wash. Whisk together egg and water to make an egg wash. Use a pastry brush to dab a little on the top of each mini pie. 1 Egg, 1 tablespoon Water.

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When it comes to the caloric content of an apple pie slice, it's important to consider the ingredients used in the pie. A typical apple pie slice made with a traditional recipe can contain anywhere from 300 to 400 calories per serving. This calorie count can vary based on factors such as the type and amount of sugar used, the thickness of the.

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There are 411 calories in 1 piece of Apple Pie. Calorie breakdown: 42% fat, 55% carbs, 4% protein. Common Serving Sizes: Serving Size Calories; 1 oz: 75: 100 g: 265: 1 piece (1/8 9" dia) 411: Related Types of Apple Pie: Apple Pie (Individual Size or Tart) Fried Apple Pie: Diet Apple Pie:

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Apple Pie. Amount Per Serving. Calories 296. % Daily Value*. Total Fat 14g 18%. Saturated Fat 4.7g 24%. Polyunsaturated Fat 2.7g. Monounsaturated Fat 5.5g. Cholesterol 0mg 0%.

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Nutrition Facts. For a Serving Size of 1 dish. How many calories are in Mini Apple Pie? Amount of calories in Mini Apple Pie: Calories 210. Calories from Fat 81 ( 38.6 %) % Daily Value *. How much fat is in Mini Apple Pie?

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Calories ⓘ Calories per 100-gram serving: 237 Net Carbs ⓘ Net Carbs = Total Carbohydrates - Fiber - Sugar Alcohols: 32.4 grams Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 piece (1/6 of 8" pie) (117 grams)

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Preheat the oven to 350°F / 180°C. . Lightly spray a mini muffin tray with spray oil. . Lay a sheet of puff pastry flat and cut into squares large enough to cover the holes of the mini muffin tray. . Line the muffin holes with the puff pastry pieces, pressing down into the cavity to make room for the filling.

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2. Add the flour, cinnamon, and vanilla extract to the apples and set aside while you prepare the pie crust. 3. On a lightly floured surface, roll out one pie crust to a ⅛-inch thickness. Cut out 12 circles using a 3 ½-inch round cookie cutter. Gently press each round of dough into a well of a 12-cup muffin tin. 4.

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Preheat your oven to 400ºF. Roll your pie dough to ⅛" thick on a lightly floured surface. Use a 6" cookie cutter to cut out 12 - 6 inch circles, you will use 2 muffin tins, alternating spots so the pies don't touch each other. Roll your scraps back up, flatten them and place them back in the fridge to use again.

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For a Serving Size of 1 piece (1/8 of 9" dia) ( 125 g) How many calories are in Apple pie? Amount of calories in Apple pie: Calories 296.3. Calories from Fat 123.8 ( 41.8 %) % Daily Value *. How much fat is in Apple pie? Amount of fat in Apple pie: Total Fat 13.8g.

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Top each mini apple pie with the crumb topping. Bake for 40 minutes, cool, then serve with whipped cream or ice cream and caramel sauce and enjoy!. Calories 358 Calories from Fat 144 % Daily Value* Fat 16g 25%. Saturated Fat 7g 44%. Cholesterol 15mg 5%. Sodium 263mg 11%. Potassium 154mg 4%. Carbohydrates 51g 17%. Fiber 3g 13%.

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Place the mini apple pie ring in the baking sheet. Make an egg wash by whisking together one large egg white and one tablespoon water. Brush the tops of the pies with egg wash and sprinkle with a teaspoon of turbinado sugar. Bake for 20 minutes. Let it cool on a wire rack and unmold it from the Mason jar ring.

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Remove excess and refrigerate. In a large bowl, combine the chopped apples, sugar, apple pie spice, and cornstarch. Cut 4 Tablespoons butter into 4 pieces (1 Tablespoon each). Cut each piece into thirds. Set aside. Remove the pie crusts from the fridge and place 1/2 cup apple mixture in each of the pie molds.