Slow Cooker Cherry Pineapple Dump Cake Diary of A Recipe Collector
Cherry Pineapple Dump Cake
Ingredients for Crock Pot Cherry Pineapple Dump Cake Recipe. 20 oz Can of Crushed Pineapple- Well Drained 2 21 oz Cans of Cherry Pie Filling 1 Box of White Cake Mix- Dry 1/2 Cup of Butter- Sliced Thinly 1/2 Cup Chopped Pecans. Notes on Crock Pot Cherry Pineapple Dump Cake Recipe
Cherry Pineapple Dump Cake (With images) Cherry pineapple dump cake
Ingredients 1 15 oz can crushed pineapple (do not drain) 1 can cherry pie filling 1 box pineapple supreme cake mix 1 1/2 to 2 sticks of butter, cubed 3/4 cup chopped pecans Optional: Vanilla ice cream or whipped topping Instructions Spray slow cooker with cooking spray or use a slow cooker liner.
Pineapple Dump Cake Recipe Back To My Southern Roots
So what's a girl to do? I winged it and hoped for the best. And you know what? It was a huge hit with our guests. The pineapple flavor mixed well with the cake mix and did not overpower it. All in all a success for a dessert that I put together on the fly and didn't have to drive to the grocery store for. A winner in my book! Special Diets
5 Starr's Farm Cherry Pineapple Dump Cake
A slow cooker pineapple upside down dump cake is a cross between an easy dump cake recipe and the more classic pineapple upside down cake. We're using all of the original flavors in a dump-and-set cake recipe letting the crockpot do all the work! Pineapple dump cake should not be flipped right side up before serving.
Cherry Pineapple Dump Cake Just 4 Simple Ingredients! All Things Mamma
Instructions. Grease a 3-5 qt Crockpot™ Slow Cooker. Pour both cans of the cherry pie filling into the bottom. Sprinkle the cake mix on top (don't mix). Evenly cover the top with the butter slices, covering as much of the cake mix as possible (don't mix). Place the lid on top (you can put a piece of paper towel under the lid if desired to.
Slow Cooker Cherry Pineapple Dump Cake Diary of A Recipe Collector
Enjoy! How to serve: A (generous) scoop of cherry dump cake and a scoop of vanilla ice cream is one the best ways to serve this amazing dessert. You can also get creative with the toppings by adding whipped cream, extra cherries, crushed pecans, or even a dash of ground cinnamon. Don't hesitate to serve this dessert as-is too. Recipe FAQs
Cherry Pineapple Dump Cake Just 5 Ingredients!
Step 3: Pour the butter and bake the cake. TMB Studio. Combine the melted butter and almond extract. Pour the butter evenly over the cake mix. Put the baking dish in the oven and bake for 55 minutes. Once baked, remove the cake from the oven to cool slightly. Serve warm with vanilla ice cream.
Easy Pineapple Cherry Dump Cake Sizzling Eats
In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit. Cover the opening of the crockpot with doubled paper towels then fit the lid.
Pineapple Dump Cake Recipe Back To My Southern Roots
Directions. Spray slow cooker crock with nonstick cooking spray. In crock, layer cherries, pineapple, mini chocolate chips and cake mix. Top cake mix with butter slices. Cover and cook on HIGH for 3 1/2 to 4 hours or LOW for 7 to 8 hours or until center of cake is set. Serve with whipped cream or ice cream. Serves: 8.
Slow Cooker Cherry Pineapple Dump Cake Diary of A Recipe Collector
1. Combine melted butter and cake mix in a bowl. Mix until well distributed. 2. Grease slow cooker with a small amount of butter. 3. Spread contents of both cans of cherries on bottom of the slow cooker. 4. Crumble butter mixture over top of cherries. 5. Cover and cook on high for 2 hours or low for 4 hours Can Cherry Dump Cake Be Made Ahead?
Cherry Pineapple Dump Cake Just 5 Ingredients!
In a mixing bowl, combine the flour, baking powder and sugar. Whisk them together, breaking up any lumps. Next, add the milk and vanilla extract to the flour mixture and mix all the ingredients until well combined. Make sure to scrape the extra flour from the sides of the mixing bowl.
Easy 5Ingredient Cherry Pineapple Dump Cake Recipe Unsophisticook
Preheat oven to 350 degrees F and spray 8" round cake pan with cooking spray. Dump cherry pie filling and crushed pineapple into cake pan and spread evenly. Dump the entire bag of cake mix on top of fruit and spread evenly. Smooth out any large clumps. Top with chopped, frozen butter.
Pin by Kathy Bozarth on recipes Cherry pineapple dump cake, Pineapple
Prepare Crockpot - Spray the bottom and sides of a 6 quart oval crockpot with cooking spray. Fruit - Spread the crushed pineapple with the juice on the bottom. Spread the cherry pie filling over pineapple. Caked Mix Topping - In a medium size mixing bowl, mix together the melted butter and cake mix until crumbly. Sprinkle over the fruit.
Cherry Pineapple DairyFree Dump Cake Recipe
In a small bowl combine 1/4 cup of melted butter and brown sugar. Stir until a paste if formed. Spread the sugar and butter mixture across the bottom of a greased slow cooker crock. Add cherries and then pineapple tidbits. Cover the fruit with dry cake mix and drizzle the remaining 1/2 cup of melted butter over the top.
Easy 5Ingredient Cherry Pineapple Dump Cake Recipe Unsophisticook
Jump to Recipe 65 Comments ★ ★ ★ ★ ★ 4.8 from 17 votes This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and yellow cake mix, it's a simple dessert recipe that hits all the right notes. Cherry Pineapple Dump Cake I don't know about you, but I am a huge fan of dump cake.
Slow Cooker Chocolate Cherry Pineapple Dump Cake
24 stemless maraschino cherries (approximately, you may use a couple more or less) 1/4 cup butter, melted 1/2 cup brown sugar, packed Yellow cake mix 1/2 cup butter, thinly sliced Cooking spray Equipment Needed
