One Bowl, Slow Cooker Carrot Cake Recipe Recipe Slow cooker baking

Pour cake batter into prepared pan and place in the bottom of a 7 quart slow cooker. Cover the top of the slow cooker with 4 paper towels or a thin kitchen towel, making sure the towel is not touching the cake in the crock pot. (This will prevent condensation from dripping on the cake.) Cover with the lid and crock on HIGH for 3-4 hours.

Slow Cooker Carrot Cake with Cream Cheese Frosting Mom On Timeout

Combine wet and dry ingredients until blended well and stir in carrots. Pour mixture into the loaf pan and place pan into a 6 quart slow cooker. Cook on low for 4-5 hours or until a tooth pick comes out clean. Cake will be very moist. Cool cake completely and then top with frosting and divide into 8 pieces.

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Add the liquid ingredients to the dry, beating until smooth. Stir in the carrots, pineapple and walnuts. Spread the batter evenly in the cake pan. Place pan inside the slow cooker. Put lid on slow cooker and cook on HIGH until the cake is puffed and a cake tester inserted into the centre comes out clean, about 2 1/2 hours.

Slow Cooker Carrot Cake with Cream Cheese Frosting Mom On Timeout

Preheat oven to 350 degrees and prepare 2 round cake pans . Beat eggs then add sugar, oil, and vanilla. THIRD STEP: Stir in pineapple . Combine dry ingredients then stir in wet ingredients. FOURTH STEP: Add carrot mixture. FIFTH STEP: Pour into pans and bake 45-50 minutes until toothpick in center comes out clean. SIXTH STEP: Cool, frost, and.

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Instructions: In a large bowl add the spice cake mix, eggs, oil, water, shredded carrots, walnuts and vanilla extract. Mix until combined, don't overmix, some lumps are fine when using a cake mix. You can use a hand held mixer or a spatula. Spray the slow cooker with non stick spray. Pour in the batter, spread it out evenly.

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Pour carrot cake mixture into slow cooker. Place a sheet of aluminum foil across the top of the slow cooker, then place the lid on top of that; pressing down to seal. Cook on low for 3 hours. Turn off slow cooker and remove the slow cooker pot (insert), and set on wire rack. Allow to cool for 15 minutes.

SlowCooker Carrot Cake America's Test Kitchen Recipe

Cake. In a small bowl, combine flour, sugar, baking soda, baking powder, spices, ginger root and salt and stir with a whisk to thoroughly mix. In a large bowl, combine vegetable oil, eggs, pineapple, raisins, nuts and carrot and whisk to combine well. Add the dry ingredients to the wet ingredients and mix by hand with a spoon or rubber spatula.

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In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins. Grease and flour one 9 inch cake pan that will fit into your crock pot. Or a loaf pan would work as well. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple.

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In large bowl, beat together brown sugar, eggs, oil, vanilla and 1/4 cup water until smooth. In separate bowl, whisk together flour, baking powder, cinnamon, baking soda, salt and nutmeg. Add to egg mixture along with carrots, pineapple and raisins; stir just until moistened. Scrape into prepared slow cooker, smoothing top.

slow cooker carrot cake cream cheese frosting in a jar

Slow Cooker Carrot Cake with Cream Cheese Frosting Mom On Timeout

Pour in the batter and spread out evenly on the bottom of the crock. Place four or five paper towels over the top of the crock and cover. Turn slow cooker on low and cook for 2 to 3 hours. The cake is done when firm in the middle. Check by inserting a toothpick in the center. If done, the toothpick should come out clean.

Easy Slow Cooker Carrot Cake Recipe with Cheesecake Pudding!

Instructions. Add pineapple tidbits (with the juice from the can) to the bottom of a 3.5 quart casserole crock-pot OR a 5 quart or larger slow cooker. Sprinkle the sugar evenly on top of the pineapple. Sprinkle the dry cake mix evenly on top of the sugar. Carefully pour the melted butter evenly over the top of the dry cake mix.

Slow Cooker Carrot Cake Taste of the Frontier

Directions. Tightly twist a 3-foot length of aluminum foil to create a rack for slow cooker. Shape foil into a zigzag across bottom of 5- to 6-quart round or oval slow cooker, and add water. Place lid on slow cooker, and set on LOW. Grease and flour an 8-inch round cake pan. Beat oil, brown sugar, granulated sugar, buttermilk, egg, and vanilla.

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Cake. In a medium bowl, whisk together sugar, brown sugar, flour, baking powder, cinnamon, salt & nutmeg. Add oil, applesauce, vanilla & eggs - stirring until just combined. Fold in carrots & raisins (if using) Generously grease the bottom & sides of the slow cooker - or use slow cooker liners for easy release.

Easy Slow Cooker Carrot Cake Recipe with Cheesecake Pudding!

Spread evenly with a spatula. Sprinkle on 1/2 cup chopped pecans, shredded coconut, and grated carrots then top with caramel sauce. Add in cake mix and use your hands to spread it out evenly and gently press it down. In a medium sized bowl, melt butter then add in brown sugar and 2 cups chopped pecans. Stir to combine.

Slow Cooker Carrot Cake with Cream Cheese Frosting Mom On Timeout

Add sieved flour & spices, then carefully fold in. Add the carrot into the mixture. Using a cake liner put the mixture into slow cooker. Cook on high for 2 hours & check. It may need a little longer. Put a clean tea towel under the lid to stop moisture dropping back in to the mix. When cooled top with cream cheese topping and chopped walnuts if.