Perfect Air Fryer Baked Potato Recipe Intentional Hospitality

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Air Fry The Potato Slices. Brush the air fryer basket slightly with a little olive oil. Add seasonings and a drizzle of olive oil over the slices. Toss to season the slices. Preheat the air fryer to 375 F (190 C) for 3 minutes. Then arrange the seasoned potato slices in the basket.

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1. Cut: Wash and peel the potatoes. Cut them into ¼ inch slices. 2. Season: Add the potatoes to a bowl with olive oil and seasoning. Toss until the potatoes are evenly coated. 3. Cook: Cook at 400F for 25-28 minutes. Shake every 10 minutes to ensure all the slices are cooked evenly and get crispy.

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Mix well so that all the potatoes are covered with the oil. Preheat the air fryer to 375 degrees F for 2 minutes. Place the potatoes in the basket of the air fryer without overlapping them. Cook for 15 minutes, shaking them halfway through cooking. Serve hot with a pinch of salt on top.

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1 teaspoon garlic powder, 1 teaspoon thyme, 1/2 teaspoon pepper powder, 1 teaspoon salt, 2 teaspoon olive oil, 1 teaspoon corn flour. Mix until well combined. Arrange the potato slices in the air fryer basket in a single layer. Air fry sliced potatoes in the air fryer for 15 minutes at the temperature of 200C or 400F.

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How To Make Sliced Potatoes In Air Fryer. Step 1: Get set up. Preheat the Air Fryer to 390 degrees F. Wash and dry the potatoes, then peel the skin. Get a medium mixing bowl. Step 2: Prepare the potatoes. Slice the potatoes into rounds with ¼ inch thickness and transfer them to a medium bowl. Step 3: Season the spuds.

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Top the potatoes with rosemary, thyme, and salt. Stir until evenly coated. Add the sliced potatoes in air fryer basket. A little overlapping is ok. Air fry sliced potatoes at 370 degrees Fahrenheit for 13-15 minutes or until golden brown. Carefully remove the potatoes from the air fryer and top them with freshly grated parmesan cheese and.

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Instructions. Rinse potatoes thoroughly and slice them into ¼ inch slices. 1 lb russet potato. Soak potato slices in water for 15-30 minutes. When potatoes are done soaking, drain well and pat them dry using a tea towel. In a mixing bowl, place in potato slices along with olive oil, salt, garlic powder and pepper.

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Spray the air fryer tray lightly with oil before adding the seasoned potato slices. Preheat the air fryer to 375 F according to manufacturer instructions. (Mine was 375 F for 5 minutes) Cosori 5.8 quart. You could also use something like a Ninja Foodi air fryer.) Place the potatoes in the basket in single layer.

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Soak sliced in cold water for 15 - 30 minutes. Then drain and dry. Preheat air fryer to 360℉. Toss potato slices with olive oil and seasoned salt. Spread potatoes out evenly in air fryer basket. Cook for 10 minutes. Flip potatoes and cook for an additional 5-7 minutes until tender and golden, tossing frequently.

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Use a large spoon and toss the potato slices to coat them in the oil and seasonings. Add seasoned potato slices to the air fryer basket. Close up air fryer. Heat at 400 degrees for 20 minutes. Halfway through cooking time, open up the air fryer and use a spatula to flip over the potato slices and redistribute them.

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Place the sliced potatoes in a bowl and toss with olive oil, salt, pepper, and any other desired seasonings. Step Two: Transfer the seasoned potato slices to the air fryer basket, making sure they are spread evenly. Step Three: Cook at 400 degrees Fahrenheit for about 12-15 minutes, flipping halfway through.

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Transfer half of the seasoned potato slices to the air fryer basket. Set temperature to 400°F / 200°C and cook for 15 mins shaking at 5 mins intervals for even cooking. Remove first batch of air fried potato slices and cook second batch. Since the air fryer was preheated while cooking the first batch, the second batch should be ready in 14 mins.

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Arrange potatoes in a single layer in the air fryer basket. Season the potatoes with salt and pepper. Cook at 400 degrees for 17-18 minutes, lightly shaking the basket once halfway through cooking. Top each of the potatoes with cheese, then bacon, then a few chives. Bake in the air fryer for an additional 2 minutes.

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Step 2: Place the potato rounds in a bowl of cold water to soak for about 10 minutes. This will help remove excess starch for a crispier result. Step 3: Drain the slices and pat them dry thoroughly with a paper towel. Step 4: Preheat your air fryer to 400°F (204°C) for 3-5 minutes.

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STEP ONE: Preheat the air fryer to 380 degrees F. STEP TWO: Toss the potato slices with the oil, salt, garlic powder, and pepper. STEP THREE: Spread the potato slices as evenly as possible in the air fryer basket. STEP FOUR: Cook for 15 minutes, flipping once halfway through. STEP FIVE: Serve immediately.

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Reheating Instructions. Air fryer. The best way to reheat your leftover sliced potatoes is in the air fryer. First, preheat your air fryer to 350°F, then add your potatoes to the air fryer basket. Air fry for a total of 8 to 10 minutes, flipping halfway, or until your potatoes are warmed all the way through. In the oven.