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To begin with, here's a list of restaurant concepts to get your brainstorming started. This is by no means an exhaustive list, but it will give you a place to start: Under-the-sea. Movie night. West Hollywood. Secret agents. Interactive dining. Fondue restaurant. Raw food restaurant.

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But in Seattle the three-in-one restaurant is hardly unique. Compound restaurants have officially become a Thing—just ask Tom Douglas (TanakaSan/Assembly Hall Juice and Coffee/Home Remedy), or Renee Erickson, currently launching the dining room Bateau, adjoining oyster bar Bar Melusine and doughnut shop General Porpoise.Sundstrom launched his when he found his dream space for the new Lark.

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One of the industry's premier concept developers had made a home for himself in casual dining. But COVID-19 forced Sam Fox to reconsider the model—with encouraging results. "In March, we didn't know if we were going to be alive today.". Those words probably don't seem hyperbolic to anyone who operated a restaurant at the beginning.

Here are 4 unconventional restaurant concepts that are taking off

The Restaurant Business Top 100 ranking of the largest independent restaurants returns after a one-year, pandemic-related. RB's Top 100 Independents ranking is a measure of the highest-grossing independent restaurants. Only restaurant concepts with no more than five locations are considered "independents" for the purpose of this list.

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A restaurant concept is the common thread that defines your restaurant. It is the unification of several important aspects of your restaurant all pulling in the same direction to create the best dining experience possible for your niche. This includes the service style, decor, your guests, your location, and your competition..

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3) Food Truck. Food trucks are unique modern restaurant concepts that normally specialize in a single type of food (e.g., hot dogs, smoothies, tacos, sandwiches, baked goods, ice cream, etc.) and serve a limited menu that revolves around those items. Food carts and food stands have similar setups, and all three typically fall into the larger.

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Check out the two newest Single Concept Restaurants NYC, focused on cookie dough and Chinese congee!

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Development hasn't missed a beat during the COVID pandemic. Forty-two stores are in the pipeline for 2021. The nearly 200-unit brand is growing so much that it's actually having to reassess its goals. The concept originally wanted to open 500 restaurants, claim a top-100 spot in the quick-service segment, and reach $1.2 million in AUV.

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8. Pop Up Restaurant. A pop-up restaurant is another trending concept in the hospitality industry. With a history dating back to the 1960s, pop-up restaurants are not a new concept. However, the new age pop-up restaurants thrive on an element of surprise by turning up at unusual places like abandoned warehouses, factories, or rooftops.

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2015 RH 25: Paige Hospitality Group. The best and brightest restaurant companies are not just creating one great concept; they're creating many. See Restaurant Hospitality's picks for powerful multiconcept companies that not only play it cool, they kick ass. See all concepts >>. Sep 01, 2015. Headquarters: New York City. Annual sales: unavailable.

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Chick-fil-A is opening its first-ever mobile pickup restaurant in New York City next week, the company announced in a news release.. The restaurant, set to open on Thursday, March 21, is one of.

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A Step-by-step Guide to Creating a Restaurant Concept. Published by Karen Dinkin on August 7, 2023. Successful restaurants do more than just sell food. They sell an experience, and this is closely tied to the restaurant concept. A restaurant concept is the overarching theme of the restaurant that covers its ambiance and decor, location, menu.

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Home; Culture & Life; Food & Drink; in depth The rise of the single-concept restaurant. Why one-stop-shops serving dishes designed around one ingredient are big business in the UK

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Some restaurants go one step further and specialise in a single dish or ingredient. There Soho's aptly named Madd, which serves only mango based dishes, and the slightly less eccentric Meatballs.

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by Ellen Fort @ellenfork May 13, 2021, 10:46am PDT. Shed. Meat-free Michelin-starred dining is on the rise, and SingleThread's Kyle and Katina Connaughton will lead the charge in Healdsburg with.

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Dear Irene in downtown Bend is intimate, with room for no more than 40 guests and 14 seats situated around the bar. John Gurnee, owner and chef at Lady Bird Cultural Society, opened the restaurant.