If you like baked salmon, you'll love this warm, herby version. Salmon

Salmon In Phyllo Dough Recipe Deporecipe.co

Line a baking sheet with parchment paper. Place puff pastry on top. Coat salmon with a thin layer of dijon mustard (1 tsp total) on both sides and season with salt and pepper. Place salmon in the middle of puff pastry, and top with spinach fennel filling. Brush the edges of puff pastry, all the way around, with egg wash.

Salmon in Puff Pastry Recipe

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into 4 (7-inch) squares. Spoon the mushroom mixture in the center of the pastry squares. Top each with 1 salmon piece. Brush the edges of the pastry with the egg mixture. Fold the corners of the pastry up over the salmon and press to seal.

10 Best Salmon Puff Pastry Tart Recipes Yummly

Preheat oven to 400° Fahrenheit/200° Celsius. Pat each salmon fillet dry with paper kitchen towels and season with salt and pepper and set aside. In a small bowl, mix together cream cheese, chopped dill and lemon juice (optional). Unfold puff pastry and roll it out thin-ish.

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1 teaspoon salt, for salmon. 1 teaspoon pepper, for salmon. 1 egg, beaten. Preheat oven to 425°F (220°C). In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent. Add the spinach, salt, and pepper, cooking until spinach is wilted. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until.

How to Make Salmon in Puff Pastry Recipe Food, Recipes, Salmon dishes

Stir in the cream cheese, shredded parmesan, dill, salt, and pepper until everything is fully combined. Remove from heat and set aside. Season your salmon fillets on all sides with the salt, pepper, and Dijon mustard. Take the egg and whisk it with a bit of water to create an egg wash. Preheat the oven to 400°F.

Easy Smoked Salmon Puff Pastry Tart Coley Cooks...

Place pastry on the pan, sealed side down. Bake at 400 degrees about 40 minutes. While salmon is baking, heat the remaining fennel in a non stick frying pan over medium low heat about 12 minutes till it is soft. Put sour cream, fennel, zest of 2nd lime and juice of 2nd lime in a blender and blend til smooth. Reserve to serve on the side.

food for scot Salmon with Puff Pastry and Pesto

Wrap up the puff pastry, folding in all sides until the salmon is covered. Gently flip it over so the seams are on the bottom. Brush the pastry all over with the egg wash - on the tops and side. Score the pastry a few times on top. Bake the pastry for 25 to 30 minutes, until golden and crisp on the outsides.

Salmon in Puff Pastry Straight to the Hips, Baby

Use a fork to press down on the edges to ensure a tight seal. Brush the top of the pastry with the beaten egg yolk. Place the salmon wellington on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the pastry is golden brown and the salmon is cooked through.

Salmon Wellington Simply Home Cooked

Assemble and bake. Make the egg wash: In a small bowl, whisk the egg with 1 teaspoon of milk until evenly combined. Set aside. Using a rolling pin, roll out the puff pastry sheets and cut into rectangles, large enough to fit each piece of salmon in the center - there should be 3 inches around the edges from the salmon.

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Follow steps 1-7 above. Preheat air fryer to 360 degrees F / 182 degrees C. Transfer the pastry-wrapped salmon to the preheated air fryer and cook for 15 minutes. Flip the salmon and cook for another 15 minutes until the pastry is golden. Note: Always check for doneness with a meat thermometer.

Easy Smoked Salmon Appetizer Recipe WonkyWonderful

Cut puff pastry into four equal 5″ x 8″ (13cm x 20cm) sheets. Approximate measurements are suitable. Spread ¼ cup mushroom duxelles evenly onto each sheet of puff pastry, leaving a ½" (1 cm) margin at the edges. Place a salmon fillet in the center of each prepared pastry, seasoning each with a sprinkle of salt.

Salmon in Puff Pastry Recipe

Preheat oven to 375 degrees F (190 degrees C). Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach.

Salmon in puff pastry with dill sauce Constantly Cooking with Paula Roy

4 reasons why you'll love this recipe: Super tasty with soft flaky salmon, wrapped in crisp and buttery puff pastry with a zingy spinach filling.; Made with 10 simple everyday ingredients.; An easy recipe that's on the table in under 40 minutes making it a great dish for a special occasion, the holiday season, or weeknight dinner.; Make ahead and freezer-friendly.

Salmon Puff Tarts Puff pastry dough, smoked salmon, lowfat sour cream

Steps to Make It. Gather the ingredients. Carefully unroll the puff pastry onto a work surface dusted lightly with flour. Cut 4 (5-inch diameter) circles. Put these into the refrigerator to chill while you prepare the filling. Place the salmon pieces into a bowl, check carefully to make sure there are no bones.

Smoked Salmon Puff Pastry Bites The Country Cook

For the salmon: Preheat the oven to 425 degrees F. Line a baking sheet with foil and spray with nonstick cooking spray. Heat the oil in a heavy saute pan over medium-high heat. Add the shallots.

Puff Pastry Smoked Salmon and Crème Fraîche Quiche

Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). In a mixing bowl, combine the room temperature cream cheese, thawed and drained spinach, and shredded mozzarella cheese. Mix until all the ingredients are well incorporated. Season this mixture with a pinch of salt and pepper to taste.