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Broccoli with pasta. 2. Celery. Celery is another great substitute for asparagus. The green sticks of celery could turn out to be quite tasty in many of your recipes that require asparagus. As far as nutrition goes, this veggie is rich in vitamin A, vitamin K, fiber, and potassium but also folate.

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Italian green bean salad. Green beans, also known as string beans or snap beans, are an excellent substitute for asparagus. They have a slightly sweet, mild flavor and a similar crisp texture. If buying whole, untrimmed green beans, you need to trim off the tough ends first before cooking with them. Substitute green beans for asparagus in.

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1. Broccoli ( Brassica oleracea) Broccoli is probably the most common substitute for asparagus, whether as a side dish or in a recipe. The stalks and florets of broccoli have a similar texture and appearance to asparagus if cooked in the same way. The flavor of broccoli is different, however, than that of asparagus.

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If you prefer it a little bitter, opt for dark green stalks. 4. Green Beans. Green bean is a great idea for an asparagus substitute. It's nutritious and tasty. Green beans have the same nutrients value found in asparagus, namely folate, potassium, fiber, iron, and vitamins.

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Broccoli is an excellent substitute for asparagus as it has a similar flavor profile and health benefits. Broccoli has the same earthy, mildly bitter taste as asparagus and is also high in fiber, vitamins, and minerals. Like asparagus, broccoli is very low in calories but filling. It is also inexpensive, widely available, and extremely.

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The fiddlehead fern is a spring, wild foraged for vegetables that does have a similar taste to asparagus. If you are in the mood for an exotic asparagus replacement, that would be it. If you have a recipe that calls for white asparagus you can substitute with green. Also purple asparagus will work the same in any dish. In fact, it won't keep it.

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How to Plant Asparagus. Plant crowns deeply to protect them from the cultivation needed for annual weed control. Dig a trench about 12 to 18 inches wide and 6 to 8 inches deep. If digging more than one trench, space the trenches at least 3 feet apart. Soak the crowns briefly in lukewarm water before planting.

Grilled Asparagus

Broccoli stems and raw broccoli are both an excellent choice when choosing a substitute for asparagus. Chopped broccoli stems will give you a very similar look and shape to chopped asparagus. Broccoli florets have a similar texture to asparagus tips. Broccoli can be eaten raw, steamed, sautéed, fried and roasted, just like asparagus can.

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3. Leeks. Leeks, when cooked, yield a texture similar to asparagus and have a gentle sweetness that can replace the unique flavor of asparagus.They are best used as a substitute in cooked dishes. Substitute leeks for asparagus at a 1:1 ratio. Ratio: 1:1 Storage: Leeks can be stored in the refrigerator for up to two weeks. Keep them unwashed in a loosely closed plastic bag until you're ready.

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Celery. Celery may seem like an unusual idea, but it makes for a tasty substitute for asparagus in salads. It is a marshland plant with long pale green stems, with a high water content ( BBC Good Food ). Both raw crisp celery can be used, or cooked celery that has more sweetness and so more likeness to asparagus.

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Although broccoli and asparagus have very different appearances, they are interchangeable in most recipes. Broccoli stems have a firm texture and mild grassy flavor, making them the top substitute for asparagus. In addition, broccoli florets have a similar texture to asparagus tips. Broccoli is rich in nutrients and covers more grocery stores.

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Avocados, like asparagus, are a good source of folate, vitamin K, and potassium. Broccoli. Duh, broccoli is what first comes to mind as an asparagus alternative. Broccoli stems and florets, when cooked similarly to asparagus, have a similar feel and look. Broccoli, on the other hand, has a distinct flavor from asparagus.

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Asparagus-like in crunchiness, but with a distinctive nutty taste. Fiddleheads should be cooked sufficiently before consumption by steaming or sautéing. Okra; This Southern staple can be prepared in a variety of ways, including grilling, frying or stewing. It goes nicely with spicy ingredients because of its gentle, somewhat sweet taste.

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Asparagus, with its unique taste and texture, has long been a favorite vegetable. At times, asparagus may not be easily accessible, you may not prefer it, or you may just feel like exploring other options. From broccolini and green beans to zucchini and artichoke hearts, this post will cover the 10 best substitutes for asparagus.

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Check out the 8 best substitutes for asparagus below and enjoy a healthy, delicious meal. 1. Broccoli. The first asparagus replacement on this list is a veggie we all know. Broccoli is by far the best alternative to asparagus because of its similar flavor. In addition, there are no great differences in cooking it either.

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10. Zucchini. Zucchini is another veggie that is packed with a lot of nutrients that can replace the health benefits of asparagus. While it has a different texture and is usually sliced rather than cooked whole like asparagus, zucchini is a great substitute because of its buttery texture and mild flavor when cooked.