Shirley Temple Cake Recipe with Cherries {A Twist on a Favorite Drink}

Fast And Easy Shirley Temple Cake Afternoon Baking With Grandma

What is Shirley Temple Cake? This cake is a traditional 7Up flavored pound cake with cherries mixed into the batter. It bakes up beautiful and golden brown. It's then poked and poured with cherry juice and glazed with a delicious sweet lemon glaze.

How To Make A Shirley Temple Cake Shirley temple cake recipe, Cake

Preheat oven to 350ºF. Grease a 9x13 inch cake pan. Blend all the ingredients for two minutes on medium speed. Pour the batter into prepared pan. Bake about 32 minutes or until a toothpick comes out clean. Cool completely before frosting.

Make a Mini Shirley Temple Cake with Easy 7UP Cake Recipe!

Published: 06/25/2021 Updated: 01/23/2024 This post may contain affiliate links. Read our disclosure policy. We didn't go out to eat much as a child, but when we did, I ordered a kiddie cocktail; a Shirley Temple drink. Lemon lime with a hint of greadine. And as an adult, I realize I probably just like the marshinaco cherries the best.

recipes Berita Masak SHIRLEY TEMPLE CAKE Recipe Shirley temple

Yes! The much-beloved cherry colored soda drink has been transformed into an amazingly pink, moist and delicious cake! We all know that to make a Shirley Temple we need maraschino cherries and lemon-lime soda. Cherries help with color and flavor while, at least in the cake version, the soda bubbles help to keep the cake moist and delicious.

Shirley Temple Cake Recipe with Cherries {A Twist on a Favorite Drink}

Preheat oven to 325f degrees. Spray a 10-inch bundt pan with nonstick cooking spray (I like the kind with flour in it, like Baker's Joy). In a medium bowl, combine all the cake ingredients: cake mix, pudding, 7-Up, eggs and oil. Mix until thoroughly combined. Pour batter into prepared bundt pan.

Classic Shirley Temple Poke Cake

Shirley Temple Bundt Cake is a classic dessert that has been enjoyed by generations of Americans. This lemon bundt cake is named after the famous child actress Shirley Temple and is known for its light, fluffy texture and sweet, citrusy flavor.

Shirley Temple Bundt Cake Crafty House

This Shirley Temple Cake is a classic, moist, and delicious pound cake that's perfect for any occasion. The delicate flavor of cherry gives it an extra special hint of sweetness. Topped with a light glaze, this delicious cake is sure to be a hit at your next gathering!

Shirley Temple Cake Cake

Shirley Temple Pound Cake June 17, 2019 by thedomesticrebel | 2 Comments 1006 Jump to Recipe Print Recipe If you're looking for a new take on pound cake, this Shirley Temple Pound Cake must make your rotation! A classic, buttery 7-Up pound cake with a twist of maraschino cherries for a delightful new favorite!! I'm back!

Shirley Temple Cake Recipe with Cherries {A Twist on a Favorite Drink}

Shirley Temple Cake 1 hour preparation time for 10-12 people INGREDIENTS 1 can (16 oz.) white cake mix 1 ¼ cups lemon-lime cherry flavored soda ⅓ cup vegetable oil 4 egg whites 4 cups powdered sugar ⅓ cup maraschino cherry juice 1 teaspoon vanilla extract 1 ½ sticks cold butter, cut into cubes Whipped cream and maraschino cherries for garnish.

Shirley Temple Bundt Cake 12 Tomatoes

What is a Shirley Temple cake? A Shirley Temple cake is a moist and fluffy bundt cake infused with the flavors of cherry and citrus. It captures the essence of the beloved childhood mocktail by incorporating maraschino cherries into both the cake batter. Why You'll Love This Shirley Temple Cake Recipe A delicious twist on the iconic drink!

Shirley Temple Cake Cookaholic Wife

Step 1 Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, combine cake mix with can of 7-up. Step 2 Toss stemless cherries with flour and fold into cake batter..

Shirley Temple Cake (With images) Cake, Delicious desserts, Dessert

This helps achieve a smoother batter and better incorporation of ingredients. STEP ONE: Preheat oven to 325°F. STEP TWO: Beat the softened butter and granulated sugar together for 2-2½ minutes or until light and fluffy. Use a stand mixer or a large mixing bowl (3-4 quarts) and a handheld mixer on medium-high speed.

Shirley Temple Bundt Cake 12 Tomatoes

Directions. Preheat the oven to 325 degrees. Spray a bundt pan with cooking spray or lightly butter and flour. In the bowl of a stand mixer, combine the butter and sugar and beat on medium speed until light and fluffy. Add in the applesauce and mix until combined.

Shirley Temple Cake {Easy Bundt Cake Recipe w/ Maraschino Cherries}

Preheat oven to 350°. Prepare cake mix by mixing cake mix, egg whites, 7UP, oil, and lemon extract together in a mixing bowl for 1 minute. Fold in cherries with a spoon. Spray a bundt pan with cooking spray. Gently pour cake mix with cherries into bundt pan.

Shirley Temple Poke Cake i should be mopping the floor

A bartender may have invented the origin of the Shirley Temple drink at Chasen's, a restaurant in Beverly Hills, to serve the then-child actress Shirley Temple. Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: "The sugary sweet, icky drink?

Shirley Temple Cake Cookaholic Wife

CHERRY JUICE VANILLA CREAM How to Make Shirley Temple Cake The ingredients for this cake includes 1 1/2 cups of butter. So not quite a pound of butter, but pretty close to it. Then you have 3 cups of sugar, 5 eggs, 3 cups of flour, some lemon extract, 7-Up soda, and maraschino cherries.